This Easy Crockpot Apple Butter is so simple and cooks overnight in your crockpot! It’s creamy and sweet and a healthier alternative to jams and jellies.

This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible variation.

You are going to love this delicious banana jam recipe!

How to make muscadine jelly

Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…

Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.

I can’t believe I made GRAPE JELLY, that ubiquitous purple gooey staple of my youth. For Baby Boomers like me, long before we had five varieties of preserves in the refrigerator, we had one &…

A sweet and delicious jelly made from watermelon juice is a treat your whole family will love.

Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!

Old fashioned grape jam is packed with flavor.  The grape skins add lovely color and give the finished jam a fabulous texture.

Pawpaw Jam Recipe

Easy recipe for canning old-fashioned homemade grape jelly. Learn how to make jelly like a pro!

Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,

Peach jam is a simple way to preserve peaches in a delicious homemade peach spread.

Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …

Believe it or not, you can easily make these incredible homemade jelly recipes and they are perfect for cheeseboards. Sweet, savory, spicy and more!

This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.

This recipe will teach you how to make an easy berry jam — no canning required. In four simple steps you'll be closer to a delicious homemade treat.

Sweet and tart plum Jam recipe without pectin made effortlessly in the instant pot or stove using only 2 ingredients - plums and sugar.

Our absolutely favorite thing this year is Zucchini Jam . If anyone has ever gifted you with Christmas Jam or Strawberry Surprise Jam ...

This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.