This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
Notes: Plan ahead: If you start these early in the morning (7 or 8 am), they likely will be ready by dinner time, but all beans cook at different rates, and if your beans are old, they may take as long as 10 hours to cook. If you want to speed the process up, soak the beans in cold water over night. Pepper flakes: if you like a little bit of spice, add the the chili flakes; if you don't, omit or use less. 1 teaspoon will not make for especially spicy beans, but there will be a nice kick.
Introducing the *coolest* new read of the year~ all about how to be the coolest bean in the pod, featured in the MaiStoryBook Library Collection: “The Cool Bean” by Jory John and Pete O…
Cool and Crisp and perfect for Summer.This green bean recipe is from Cooking This Book with Molly Baz. As I cook with her on instagram. This book has good recipes!
Introducing the *coolest* new read of the year~ all about how to be the coolest bean in the pod, featured in the MaiStoryBook Library Collection: “The Cool Bean” by Jory John and Pete O…
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
A Mexican bean burrito recipe that's quick enough for a weeknight! This Jamie Oliver vegan bean burrito recipe is packed with tomatoes, pepper and cheese.
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!
Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!
These vegetarian Spinach and White Bean Patties are a simple and delicious veggie burger served with a cool, creamy dill yogurt sauce.
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!
This Creamy Farro with White Beans and Kale recipe is easy to make, nice and hearty, and absolutely delicious!
This post is also available in: English Zutaten: 250gr Spaghetti Für die Bällchen: 1 Dose schwarze Bohnen, abgetropft 50gr Pinien- oder Sonnenblumenkerne 1 Leinsamen-Ei (1 EL Leinsamenmehl + 3 EL Wasser) 4-5 EL Semmelbrösel (oder feine Haferflocken) 1 Zwiebel 1 Zehe Knoblauch 1 EL Tomatenmark 1 TL Basilikum 1 TL Oregano 1 TL Sojasoße Salz, Pfeffer etwas Chilipulver Öl...Weiterlesen
This simple chunky Italian Vegetable Soup is the perfect cozy recipe for a cool day. Simple to make, loaded with vegetables, beans and pasta, and perfectly flavored with Italian seasoning that is rounded out with fresh parmesan on top. Great with crusty bread and someone you love!
A super healthy Vegetarian Quinoa Chili loaded with three different types of beans, corn and quinoa. Hearty, thick, filling and full of flavor!
Wanting to skip the artificial ingredients? Make these homemade vegan Doritos (3 different flavors) that will have your kids licking their fingers for more!
Hungarian wax peppers stuffed with sausage and cheese are the perfect appetizer or side dish.
A luscious and cooling side dish full of fresh, springtime flavours.
Découvrir la recette du houmous aux haricots blancs extra onctueux et crémeux. Une trempette ou tartinade facile et rapide à préparer
Easy crispy baked vegetarian tacos with a black bean and sweet potato filling!
Travel the French countryside through this traditional lentil soup! Rich in flavor and satisfying to the soul, it's pure comfort in a bowl.
Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in
Canning my way into Summer I started with ten pints and now a week later as I write this, I am down to four. After I finished with deli...
Napolitain fait maison - Comme vous avez pu le constater je m'amuse souvent à reproduire les gâteaux industrielles et cette fois-ci mon dévolu s'est ...
Cool and crunchy, tangy and totally refreshing, this Southern-leaning cucumber salad is perfect with just about anything with which you choose to serve it. You can use whatever kind of onion you like or have on hand, but a Vidalia would anchor this salad more firmly in the South, of course. Also, half of a seeded and minced jalapeno is delicious in this, and a big dollop of sour cream of a splash of tangy buttermilk gives the salad a creamy body that is also very nice. Point is? It's flexible, this one.
The BEST vegetarian tofu bean chili. This classic, comfort dish is made with tender tofu, creamy beans, rich tomato sauce, and a blend of pantry-friendly spices.
