These recipes teach the art of assembling a meal without, you know, actually cooking.
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman
Whether you're living the plant-based life or just trying to save a few bucks, this Vegan Unagi Don made with eggplant glazed in sweet and savory unagi sauce is a classic alternative that will satisfy vegans, vegetarians, and seafood lovers alike.
In the August 2023 edition of the RPL Recipe Club, we're making Baingan Bharta and giving away a Vitamix Immersion Blender!
Ratatouille is a French Provencal stew of ripe Summer vegetables (tomatoes, eggplant, zucchini and bell peppers) cooked together slowly until creamy soft. An uncomplicated recipe, making a good rat…
Ruta por Sicilia en coche: Itinerario de 15 días + mapa. Lugares imprescindibles para visitar en la isla de Sicilia y consejos de viaje.
Back-to-school season is in full swing, and I'd argue that the feeling extends beyond just those of us who go to school or have kids in school. To me, September feels like a time to refresh my habits and double down on things that are working. One thing I've been better at lately is making packed lunches. And, while I'm not a vegetarian, I do try to eat plenty of plants. Thus, meatless sandwiches are a favorite lunch option of mine. The meatless sandwiches below are a mixture of vegan and vegetarian recipes, and they're delicious enough to satisfy even...
Christie Brinkley has managed to stay youthful looking at the age of 67. And this weekend the Vogue cover girl looked the same age as daughter Sailor, 23.
These fiery Hunan shrimp are super quick and super tasty. Don't worry, you can always adjust the heat level if you're not as spicy as me!
Spicy crispy cauliflower + melty burrata...the perfect balance of flavor and texture!
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
Food Style Photography © Jenna Maksymiuk
As I said in my earlier post on Jowar cocoa walnut cookies, to overcome my boredom, I baked these crackers today and they were really crispy, crunchy and yummy. The recipes uses very little...
These Vegan Sweet and Sour Chickpeas are the BEST meal for a Friday night (or any night) vegan 'fake-away'! They're naturally gluten free, vegan and only take 20 minutes to whip up. You won't believe
An easy, one-pan fish dish that can be ready for the table in less than 30 minutes is always a good recipe to have in your repertoire. This classic Cod Provençal recipe boasts meaty cod loins, simm…
Cold sesame noodles is my go-to dish during the summer months and makes for the perfect next-day lunch or dinner. Made with cooked noodles that are cooled, topped with a creamy and delicious sesame-peanut sauce, scallions, cilantro, sliced cucumber, and chili oil.
The Garlic and Pepper Antipasto Recipe is a classic Italian appetiser made with olives, garlic, cheeses, and meats. It's easy to assemble and looks great.
One pan? Check. Super delicious? Check and check. This garlic-flecked, kale, white bean and sausage skillet dinner is easy, tasty and ready fast.
Vegan pulled mushroom tacos are a delicious meatless alternative to the traditional version of this classic crowd pleaser. They are easy to make, healthy and naturally gluten-free too.
FESENJAN (PERSIAN POMEGRANATE CHICKEN) To celebrate Persian New Year we would like to introduce you to our founder - Dr. Maryam Zamani's favourite Persian
A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack.
