Check out our list of dairy and non-dairy milk substitutes for baking that will do the trick without anyone knowing the difference.

If you like baking cookies, cakes, scones, or biscuits, chances are you've come across recipes that call for shortening. But what simple substitution can you use for shortening when you start baking and suddenly realize your pantry is bereft of this classic cooking fat?

Cornmeal **belongs in every kitchen** because it turns up in the *tastiest* dishes around.

If you are making a recipe that requires heavy cream and looks in your refrigerator to find a carton of half and a half in there, you may be led to ask, "can

So whether you're out of butter or trying to cut back for health reasons, it's important to be aware of the alternatives. There are options that are very similar in textures and taste, while also providing some unique benefits to your overall health.

In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.

It's easy to make a quick substitution with something you probably have in the kitchen.

Crème fraîche is one of those ingredients you never seem to have on hand. But if a recipe calls for it, fear not — these substitutes will do the trick.

There's no true SUBSTITUTE FOR BAKING SODA, but these alternative replacements come pretty darn close. Plus, learn the best ones for specific baking needs.

We have gathered The Best Vegetable Oil Substitutes for all your baking and cooking recipes. Theses substitutes will help when you run out. Best Vegetable

What is shortening? What are shortening substitutes? Can I use butter instead of shortening?Click over&get answers to these common questions.

Heavy cream substitutes, 7 ways you can substitute heavy cream in recipes, pasta dishes, mashed potatoes, and even baked goods.

Desperately in need of a last-minute horseradish substitute? These best six ingredient alternatives will get you out of trouble.

Here's everything you can use instead.

Heavy cream is a staple in many kitchens and can be utilized for various baked goods and recipes. But you may wonder, “Can I substitute heavy cream for milk?” The answer to this question is an important one. We know using the wrong ingredients in a dish can quickly ruin a meal. | Can I Substitute Heavy Cream For Milk | Is Heavy Cream the Same as Milk? | How Can I Substitute Heavy Cream For Milk in a Recipe? | #milk #heavycream #baking

Searching for an Egg Substitute For Baking? Look no further, from applesauce to yogurt, we've got 7+ baking egg substitutes that can help!

#9 is a total game-changer.

Many recipes call for vegetable oil, but the oil's lack of health benefits has people looking for alternatives. Health experts recommend avoiding vegetable oils that have chemicals added during extraction. Here are eight substitutes that are both healthy and full of flavor.

In this post, we’re sharing our best soy curls tips, tricks, and plenty of vegan soy curls recipes with you!

Looking to lower your salt intake, but don't want to eat bland food? Look here for salt substitutes to flavor your food without sacrificing taste!

If you need lemon zest for a recipe, and you don't have any fresh lemons on hand, use one of these substitutes in its place.

Some of these swaps make for moister, tastier baked goods.

You're all set to start baking, and at the last minute you realize you are completely out of brown sugar. What do you do? Instead of making a beeline for the grocery store, there are some other options to consider.

A beginner's guide to cooking with seitan, a protein-packed plant-based meat substitute that's made from wheat gluten.

Egg whites are high in protein and do not include the fat and cholesterol associated with egg yolks. Egg whites are also lower in calories and help make baked goods into healthier desserts. With these tips and conversion tricks, configuring egg white to egg ratio will be easy for your baking needs.