This savory and delicious recipe is for all my love bugs who gave up pork! Made in the Instant Pot for a quick dinner. Serve over rice, mashed potatoes, whatever you'd like!
Spread the love Advertisements INGREDIENTS Advertisements 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable […] More
Smothered oxtail is a Southern recipe that evokes memories of Sunday soul food dinners and family gatherings.
These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!
Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe. Now, if you are looking to make your oxtails fall off the bone, then look no further because this smothered oxtail slow-cooked recipe got you covered!
Our Southern oxtail recipe is a soul food favorite that will remind of you being back at grandma's house for Sunday dinner! They're smothered in a brown gravy with green bell peppers and onion, and seasoned with all the best soul food seasonings. You may also want to try our smoked oxtail recipe!
Welcome to meet me the person who likes food and likes to cook. Okay, friend, let's start looking for what ideas are suitable for today....
Spread the love Advertisements INGREDIENTS Advertisements 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable […] More
These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!
Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried!
Smothered Oxtails - OMG DON'T LOSE THIS RECIPE 🔥😋 INGREDIENTS 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp...
Soul Food Recipes & Southern Cooking The Best Soul Food Dinner Recipes Barbecue Creole & Cajun Popular Recipes Reader FAVORITES Fall Comfort Food Recipes Latest Recipes Five Star Dessert Recipes Old Fashioned Caramel Cake Two
Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Meat slides off the bone...
This super simple oxtail recipe is great on a night in! Seasoned and braised oxtails simmered in a silky onion and garlic brown gravy. I love love love oxtails. They are definitely something I eat as a treat and something I get excited about making. I like to make or have oxtails one of two
These classic baked smothered oxtails are a soul food staple. Smothered in a rich and creamy gravy, and seasoned to perfection with my special recipe Oxtail Seasoning from Rosamae Seasonings!
A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!
Southern oxtail recipe features oxtails smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.
These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!
This smothered chicken recipe is made with chicken thighs and homemade gravy. Serve it with white rice for a classic Sunday dinner recipe.
These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!
Discover the secret to perfect soul food fried chicken with our best recipe—crispy, golden, and full of flavor! It's one of our favorite Sunday food Sunday dinner recipes.
These classic baked smothered oxtails are a soul food staple. Smothered in a rich and creamy gravy, and seasoned to perfection with my special recipe Oxtail Seasoning from Rosamae Seasonings!
Savory and simple, these oxtails are the perfect one-pot meal. A classic comfort food the whole family will love.
Oxtail is the tail of either beef or veal cattle. It is high in gelatin and requires long and slow braising to release its deep, rich flavor.
Cooked to tender perfection, these oxtails, are smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.
Delicious and tender oxtails slow-cooked in a sweet and tangy BBQ sauce.
Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning
