This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.

Are you looking for a gluten-free and nutritious addition to your menu? Read Foodal’s guide to amaranth and include this healthy cereal in your diet now.

Dieser duftende, nahrhafte Süßkartoffel-Buchweizen-Curry-Topf erwärmt dir die Seele und wirkt mit dem Buchweizen stärkend und belebend.

Savory watermelon 'steaks', marinated, cooked low and slow and then deep fried to create a delicious golden crispy vegan gyukatsu (beef cutlet). Sounds barbaric... but this Wagyumelon Katsu will blow your mind.

Nasturtium mini quiches are so quick, easy and taste delicious. Nasturtiums are in abundance in my garden right now and I want to make the most of them.

Memil-guksu is a simple and refreshing summer recipe you will love. It's a cold soba dish served with a delicious dipping sauce. It's easy to prepare and cools you right down!

Whether you're looking to eat less meat, or just want to save a few bucks on your next grocery bill.

This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!

This baked okra is so simple and easy to make. Using fresh tomatoes, olive oil, onion, parsley, and dill.

This healthy recipe combines two bar food favorites--fried zucchini and curly fries--into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza. No matter what you serve them with, they're a fun way to eat more vegetables for kids and adults alike.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish.

Making this traditional Japanese otsumami at home is very easy - it can be made with just 10 ingredients and be ready to serve in under an hour.

Amazingly flavorful taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!

Dieser duftende, nahrhafte Süßkartoffel-Buchweizen-Curry-Topf erwärmt dir die Seele und wirkt mit dem Buchweizen stärkend und belebend.

This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.

A quick and easy recipe for making buckwheat patties. These vegan buckwheat burgers can be eaten on their own with a nice vegan side or in a burger bun with a few toppings. Learn how to make buckwheat patties with some basic pantry ingredients.

You can find endless flavor inspirations with this stir-in lemongrass paste. I make about a cup and store in the refrigerator to use as needed for a good 3 weeks. You can add it to almost all your Asian soups, noodles, curries, and stir-fries. We personally love this paste in our Lemongrass Ramen.

Everything you need to know about how to perfectly cook fonio, an ancient super grain from West Africa, with three simple and delicious recipes.

This spicy garlic edamame is simple and tastes incredible. Cooking edamame at home is easy and takes minutes. In the recipe, we cook the edamame in their shells. You don’t eat the shells, though. To eat the beans inside, scrap them out of their shell using your front teeth. They pop out easily.

A deeply flavored, buttery-soft onion side dish. A perfect winter dish to serve alongside roasted chicken or over white rice. They make great leftovers too, so it makes for a great meal-prep meal.

Everything you need to know about how to perfectly cook fonio, an ancient super grain from West Africa, with three simple and delicious recipes.

Sliced thin, pumpkin cooks very fast for tempura. A light batter of egg yolk, rice flour and club soda insulates the meat from the hot oil just long enough for the sturdy flesh to caramelize and turn sweet. All it needs is a dipping sauce of salty shoyu or tamari, sweet mirin, garlic-chile paste and lots of fresh ginger. You could serve this as an appetizer or add a few more complementary vegetables to the mix (sliced shiitakes, red peppers, broccoli) and make it a main dish. The only tricks are that the oil has to be perfectly hot (375 degrees -- a candy thermometer is your best friend); the pumpkin has to be dusted in superfine rice flour to make the batter adhere; and the batter itself should be left fairly lumpy.

Dieser duftende, nahrhafte Süßkartoffel-Buchweizen-Curry-Topf erwärmt dir die Seele und wirkt mit dem Buchweizen stärkend und belebend.

Please share!Anyone else feel guilty throwing away all of that pulp after your juice? Consider turning your juice pulp in to yummy breads or muffins, for example. Here’s a recipe for you: Juice Pulp Bread Recipe Ingredients: 3/4 coconut palm sugar 2 T honey 1/4 cup coconut or almond milk 3 eggs 3/4 cup applesauce […]

21 healthy cauliflower recipes that also happen to be super tasty - this collection will give you tons of ideas when you want to eat healthy!

These vegan daikon patties bring out the crunch of daikon, infused with the Asian flavors of spring onions and sesame oil.

Everything you need to know about how to perfectly cook fonio, an ancient super grain from West Africa, with three simple and delicious recipes.

Daikon Radish Pancakes that are lightly crispy on the outside, chewy on the inside. Great with soy sauce and wasabi.

Looking for the best creamy spaghetti recipe? Look no further than this recipe at Delish.com.

Like cured meats? Then you'll love this.

Bring your at-home sushi night to a new level with this recipe for fresh tomato tuna. It’s super easy, delicious, and fish-friendly.

Treat yourself to a nojito- a non-alcoholic mojito! Use agave to make this sugar-free as well. Nojitos are a great alternative to lemonade and perfect for pregnant or nursing moms too.