Ingredients
Bake a soft, moist mini zucchini bread with warm spice and a hint of sweetness. Make it with applesauce, melted butter, or pumpkin purée.
This Potato Cheddar Scone is one of my go to savory breakfast. It's soft and moist, buttery and with subtle garlic and onion flavor. With the addition of potato, this scone is quite filling. It is great for breakfast, snack or sides to main dish. This is also a great option for a grab and…
Identifier: everydaycookreci00neil Title: The everyday cook and recipe book : containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., together with various miscellaneous recipes for preparation of food and attention to invalids, all carefully prepared and practically tested Year: 1891 (1890s) Authors: Neil, E Subjects: Cookery Home economics Care of the sick cbk Publisher: New York : J.S. Ogilvie Contributing Library: Internet Archive Digitizing Sponsor: Internet Archive View Book Page: Book Viewer About This Book: Catalog Entry View All Images: All Images From Book Click here to view book online to see this illustration in context in a browseable online version of this book. Text Appearing Before Image: ve with a sauce made from the drip-pings in the pan, to which has been added a tablespoon ofHarvey or Worcestershire sauce, and a tablespoon of to-mato catsup. ROUND OF BEEF BOILED. See that it is not too large, and that it is tightly boundall round. About twelve pounds or fourteen pounds forma convenient size, and a joint of that weight will requirefrom three hours to three hours and a quarter to boiL Puton with cold water—as the liquor is valuable for makingpea-soup—and let it come slowly to the boiL Boil care-fully but not rapidly, and skim frequently; as a rule, keepthe lid of the pot well fixed. The meat may be all thebetter if taken out once or twice in the process of cooking.Carrots and turnips may be boiled to serve with the round;they will, of course, cook in about a third of the time nec-essary to boil the beef. BEEF SALTED, OR CORNED, RED, To Keep for Years. Cut up a quarter of beef. For each hundredweight takehalf a peck of coarse salt, quarter of a pound of saltpetre, Text Appearing After Image: Tore Quarter of lamL Saddle of JOINTS Sc ENTREES THE EVERYDAY COOK-BOOK. 63 the same weight of saieratus, and a quart of molas8e§, ortwo pounds of coarse brown sugar. Mace, cloves and all-spice may be added for spiced beef. Strew some of the salt in the bottom of a pickle-tub orbarrel; then put in a layer of meat, strew this with salt,then add another layer of meat, and salt and meat alter-nately, until all is used. Let it remain one night. Dissolvethe saieratus and saltpetre in a little warm water, and putit to the molasses or sugar; then put it over the meat, addwater enough to cover the meat, lay a board on it to keepit under the brine. The meat is fit for use after ten days.This receipt is for winter beef. Rather more salt may beused in warm weather. Towards spring take the brine from the meat, make itboiling hot, skim it clear, and when it is cooled, return itto the meat. Beef tongues and smoking pieces are fine pickled in thisbrine. Beef liver put in this brine for ten days and Note About Images Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Don't get stuck with days of leftovers ever again! These cooking for two dinner, side, and dessert recipes will satisfy without filling your fridge.
backpacking meals made with a dehydrator
Sanji and Zeff
Here are all my tips on cooking for two! Plus, get a free meal plan filled with easy, healthy dinner recipes that can double as lunches.
Everyday recipes that are easy and delicious for smaller households, mostly scalable whether you are cooking for one, two, or more.
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Du möchtest deinen Quark selber machen? Kein Problem! Denn das ist nicht kompliziert, und du brauchst nur wenige Zutaten und Hilfsmittel.
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If just reading the words buttery porcini gnocchi is enough to get you going, these recipes will set you up for a very special evening.
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
