Beer battered fish with a crunchy coating and tender flaky fish.
A buttery golden brown panko crust crowns this crispy baked fish for a quick and easy weeknight dinner. A perfect fish recipe for people who don't like fish. And for those who do too. Choose any mild white fish and a sauce or condiment you like best (we have lots of suggestions).
The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic
Honey Garlic Pan Fried Cod Recipe – This Honey Garlic Pan Fried Cod is the perfect light and healthy protein for a complete, nourishing dinner! Cod fillets are pan-fried to flaky perfection, …
Learn how to cook tuna steak many different ways with 5 recipes from Hy-Vee. Discover how to cook tuna in an oven, pan, poached, and more!
Meunière sauce, made of butter, lemon, and parsley, is one of the simplest sauces there is, and it's perfect for serving with crispy sautéed fish.
Learn how to properly clean, wash, and store mussels with this simple step-by-step guide!
These crispy panko-coated haddock fillets are baked instead of fried, so most of the cooking is hands off. Drizzle with tartar sauce, add some veggies, and you have the perfect meal in about 30 minutes.
How to cook pre-cooked lobster? Thaw it, boil it for up to 10 minutes in a shell, or 5 minutes without shell. More tips inside the post
LINGUINI WITH WHITE CLAM SAUCE Serves 4-6. Cook time 30 minutes INGREDIENTS 1 pound linguine, or spaghettini6 tablespoons extra virgin olive oil6 garlic cloves, sliced thin2 teaspoons chopped fresh oregano3/4 teaspoon kosher salt1/2 teaspoon red pepper flakes2 pounds Littleneck clams, scrubbed and purged in water1 cu
Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
Jamie's flavour-packed fish pie with salmon, prawns, tartare mash, broccoli, chives & tomatoes is a guaranteed family favourite and ready in under an hour.
Salt baked fish is a centuries-old technique where the salt forms a crust while baking, trapping in heat and moisture and leaving behind a tender and juicy fish that might otherwise end up dry. Here's how to cook a salt baked fish to perfection!
Jack mackerel, a common name given to several species of small fish, makes an inexpensive alternative to oily fish like salmon and tuna. The Pacific jack mackerel commonly sold pre-cooked in cans works well for making fried mackerel patties, similar to salmon cakes or crab cakes.
Here's how to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
