What this pot of Instant Pot beans lacks in looks, it makes up for in flavor, simplicity, and deliciousness! A take on Italian fagioli al fiasco.

The recipe yields enough chile paneer dumplings to feed a crowd. And the soothing process of making them may well lower your blood pressure.

Let’s make a mushroom rice bowl. Since it contains bunch of mushrooms and it's served with ssamjang, it will be literally an umami bomb.

This is just one of those magical happy recipes. I adore it. I am considering choreographing an interpretive dance of appreciation for this cinnamon roll, but I don’t think it would do this miraculou

START TO FINISH 40 MINUTES

Find recipes for quick and easy dinners to holiday favorites. Whether you're in the mood for chicken, one-pot pasta, or a chocolate dessert, we have over 25,000 recipes for you to choose from.

Chill this overnight to develop the blueberry flavor and give the filling time to set.

(Adapted from Heidi Swanson’s recipe on 101cookbooks.com)

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

This vegetable noodle soup is as simple, direct, and delicious as it gets. If you're vegetarian or vegan looking for an alternative to chicken noodle soup, try this!

HELLO!

Just because you have diabetes doesn't mean you need to cut out carbs entirely—getting in your daily dose of carbohydrates fuels your body, giving you energy for the day ahead.

Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.

Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.

My first night of camp cooking, and my first night camping, ever, was a fiasco. That was in 2009, on the Orange River, at the grassy and...

Enjoy a taste of the coast with our seafood classics and fun desserts

Upgrade your dinner with this fancy yet easy Slow-Cooker Beef Bourguignon recipe.

A sesame-scented dough is slathered with kimchi compound butter to create the ultimate savory breakfast roll.

HANDS-ON 25 MIN TOTAL 1 HR, 25 MIN SERVES 10 SUBMITTED BY MARIE SOLER

We've all published typos. Most of us don't attribute our mistakes to some nefarious political plot cooked up by our perceived enemies.

Yesterday was one of my favorite days of the year – hours spent discovering creative, talented people’s dreams. Twice a year, in San Francisco during the winter and in New...Read More

Make the most of leftovers by adding a few extra ingredients to create a tasty second meal.

Ein Post, der dich bis zum Schluss fertig macht. Alle Fotos von der Facebook-Seite „Things that are not aesthetic”.

This is similar to another Greek dish called spanakopitas and are just as delicious. Vegetables can be added to the mix such as spinach or perhaps olives, just make sure to chop them finely.

Kimchi Pancake or Kimchi Jeon is an easy and simple recipe that uses old and fully fermented or too sour kimchi. It is great as a side dish but also is great as snack with makgeolli.

No passport necessary. It should come as no surprise that, when given take-out choosing privileges, Team Delish is pretty much always going to choose anything involving curry. Of course, it always leads to the next major discussion: Which kind of curry, exactly? You could spend every dinner of the week trying a new curry recipe from around the world, from Japan and Thailand all the way to India or Jamaica. If that sounds like your ideal meal rotation, look no further – these 25 easy curry

Here in Scotland, the act of making traditional food helps me connect with my Malaysian heritage.

Nutty, fragrant, and soothing, liang mian is a fresh, easy option for summer dining.

Can innovative cooks and entrepreneurs take the continent back to its plant-based roots? We’ve included chef Marie Kacouchia’s recipe for Senegalese cauliflower yassa so you can judge for yourself

This Tteokbokki recipe is the BEST recipe that tastes just like the street food you get in Korea. Full of flavors but simple to make.

Bibimbap is a traditional Korean rice dish with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce.

Enjoy with a glass of good wine.

At Damansara in Noe Valley, there’s a special pastry hiding on the menu.

Flexitarian Pamelia Chia canvases Asian chefs for show-stopping vegetarian recipes.