This “kid-approved” soup is very nourishing and full of nutrients. It makes a great start for those who are new to burdock root. If you drink the soup and eat the cooked ingredients, then you will get to enjoy more health benefits from this soup and minimise any wastage. - Part 2

The best way to keep your broccoli fresh and tasty is to blanch it with salt and sesame oil. It‘s easy, healthy and so versatile. The blanched broccoli keeps well for up to 3-4 days in the fridge and is ready to enjoy any time!

If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of sliced beef.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Sekihan literary means “red rice” in Japanese because the rice is red from cooking with azuki beans. It’s a traditional dish served during the New Year, births of babies, birthdays, festivals, weddings, or any kind of celebration.

This Thai cucumber salad (ajad) with chiles and shallots is a popular accompaniment to many deep-fried and barbecued appetizers and some curries.

Get recipes of teff grain to cook quickly and healthily. Experience a delicious test of Ethiopia based teff grain flour food for your daily diet.

Gochujang Jjigae - when’s the last time you’ve opened up that tub of gochujang paste? Chances are - its been patiently waiting in the back of your refrigerator. Sitting all cold and lonely - having been scooped in a long while. (Enter sad K-drama soundtrack) Today, we redeem ourselves - put it to use! We will make Gochujang Jjigae (Jjigae is the Korean word for Stew). So, we're doing Gochujang Stew! Now, I must mention that this Gochujang Jjigae is quite spicy – one of the more spicier dishes we've made on FutureDish. So if you cant do spicy, skip

Set of two monoprints. The perfect gift for your scientist or nature lover. I create these gelatin monotypes by using pressed plants to obtain botanical silhouettes and plant details on vintage dictionary paper (the silhouette) and rice paper (plant details). Each page is 11 x 17 inches. Pairs frame up nicely together in affordable 18 x 24 frames. If you want just the dictionary page print, email me and I'll create a sep listing for $78. More prints from this series can be seen here: https://www.etsy.com/shop/88editions?section_id=10106702 visit my print shop here: http://www.etsy.com/shop/88editions The process is called gelatin monoprinting. I cooked up a batch of concentrated gelatin, yes “jello” (convoy me if you want the recipe and directions). Once the slab sets you ink it up like any other printing plate and you can take paint away with a brush or block the ink with a stencil (in this case a pressed leaf) for the botanical delight). Here's a blog some friends and I posted on the process: http://4alchemists.wordpress.com/ Have any questions? Contact the shop owner.

Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite dishes. It's easy to make that if you do it once you'll probably be able to make for the rest of your life! : ) This recipe is very special...

This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture.  Keep it vegan or add your favorite protein.

Before writing this recipe I had to google what the English word for today’s root vegetable is. Surprisingly I learned that kohlrabi is actually quite a German thing and most common in German-speaking countries. That’s why the word kohlrabi was apparently incorporated into the English language. Correct me if I’m wrong. The dictionary says that...Read More

This is our favorite lentil soup recipe. I make it whenever we need some healthy comfort food. It’s savory, satisfying, and utterly delicious. I like fresh lemon in this soup and serve it with slices of lemon. You don’t eat the lemon slices. They are there for more flavor and show lemon has been added to the soup.

FOOD PREPARATION AND RECIPES 1 cut (up) 2 chop (up) 3 slice 4 grate 5 peel 6 break 7 beat 8 stir 9 pour 10 add 11 combine__and 12 mix_and_ 13 put_in_ 14 cook 15 bake 16 boil 17 broil 18 steam 19 fry 20 saute 21 simmer 22 roast 23 barbecue/grill 24 stir-fry 25 ... Read moreFOOD PREPARATION, RECIPES, Cooking

This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, and tastes so comforting and delicious.  Heads up -- this recipe makes a pretty large batch, so feel free to halve it if need be.

Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavorful broth. A home-cooking classic, it's also an important dish for the traditional Japanese New Year feast of Osechi Ryori served on New Year‘s Day. {Vegan Adaptable}

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Shiso leaves are quite common in Japanese and Korean cuisines. They are citrusy, minty, with a hint of spicy. Perfect compliment to meat and seafood dishes. Love meatballs ? Add shiso leaves to your next meatball feast and I guarantee you’ll love it

My brother-in-law finally proposed to his gorgeous other half, and they’ve decided to have their wedding in Vietnam where they currently live and work. It’s very exciting news! Not only…

Set of two monoprints. Ferns I create these gelatin monotypes by using pressed plants to obtain botanical silhouettes and plant details on vintage dictionary paper (the silhouette) and rice paper (plant details). Each page is 11 x 17 inches. Pairs frame up nicely together in affordable 18 x 24 frames. If you want just the dictionary page print, email me and I'll create a sep listing for $78. More prints from this series can be seen here: https://www.etsy.com/shop/88editions?section_id=10106702 visit my print shop here: http://www.etsy.com/shop/88editions The process is called gelatin monoprinting. I cooked up a batch of concentrated gelatin, yes “jello” (convoy me if you want the recipe and directions). Once the slab sets you ink it up like any other printing plate and you can take paint away with a brush or block the ink with a stencil (in this case a pressed leaf) for the botanical delight). Here's a blog some friends and I posted on the process: http://4alchemists.wordpress.com/ Have any questions? Contact the shop owner.

Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.

Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.