Whether it's fixing food for a few or a group, this cook has a good time
Freezing Corn
There are hundreds of options for superfoods and supplements. Have you ever wondered: what does one family ACTUALLY take? Here are 8 things we personally use and love. You hear
Just recently I have seen some low prices in stores for fresh pineapple. As well as enjoying it in juices, smoothies and eating it as it is, I also like to make a pineapple chutney which tast…
Here's how to easily and quickly cook a pork tenderloin in the oven and keep it incredibly moist! Plus, a few suggestions on spice rubs to really help flavor the pork.
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Looking for plant-based dinner ideas? Try some of these 30 High Protein Vegan Dinners to keep you satisfied and find your new go-to weeknight meals.
As I’ve said before, it is not necessarily the sugar itself (yes, white sugar is technically “natural," albeit highly refined), but it is the quantity in which our society consumes sugar that concerns me. What
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. It's rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!
The best vegan aged cheese. It tastes just like a real camembert and has a white and flowery rind!
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Learn everything you need to know about the foodprint of chestnuts to find out what impact your food has on the environment, animals, and people.
Warm the broth on the stove top and keep it simmering while adding it to the risotto.
Read Lunds and Byerly's REAL FOOD Fall 2013 by Lunds & Byerlys on Issuu and browse thousands of other publications on our platform. Start here!
If your kids can't stand foods touching, say no to meat, or refuse to eat anything green, check out these 8 picky-eater school lunch hacks. We get it. And we've got you covered.
I love simple, delicious, and healthy recipes with quick cook times and everyday affordable ingredients. Get cooking with me today.
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
This is the right way to cut a round cake.
Effortless entertaining awaits with 25 Easy Dinner Party recipes! From elegant to casual, discover simple yet impressive main courses and insider tips for hosting the best gatherings, big or small.
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. It's rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!
sun tea, how to make sun tea, iced tea, sun tea recipe
This popular black bean quinoa salad recipe is delicious, nutritious, and easy to make! It's great for summer dinners and picnics.
A delicious fall treat with real pumpkin puree and notes of vanilla and pumpkin spices – keep it on warm in a slow cooker for a party!
I usually try to keep a pretty up beat tone to this blog, but sometimes you just gotta keep it real. This may be 30 talking or the emotional turmoil brought on my postdoctoral uncertainty ... but life. I have been reflecting on where I thought I'd be at 30 and where I am. Personally, I feel blessed. But I feel my professional life, is causing some inner struggles. I have been in school for the past 25 years and I just want some stability at this point. I understand that education is this extreme delayed gratification concept but at some point -- I want to see the light at the end of the tunnel and I think after 25 years that point has come. I mean, seriously, I have worked my butt off and really in this never ending interview gauntlet the only feeling that I keep experiencing is one that is telling me -- you just aren't good enough. That is followed by this sinking feeling that I don't know where I will be July 1. Come on! I am 30 years old and don't know where I will be in 5 months. Then I think, I could end up somewhere. But do I just really want to end up "just somewhere?" What was the point of working so hard! I want to end up at a place that I can round off my training and set me up to become the independent researcher I want to be, in the area I want to be. The worst part. I usually like to drown myself in baking, cooking, and blogging. But I just don't have the time for it like I used to. But do not worry, I've been squeezing out a little time to make a few dishes here and there. EASY dishes. And this one has got to be one of the easiest dishes. I remember seeing this and thinking, what in the world is a "bubble up." Well, I guess you will have to make it and see. This is a fun recipe to make and I have no doubt, will be a kid pleaser. CHILI CHEESE DOG BUBBLE-UP BAKE Adapted from Pillsbury INGREDIENTS Preheat oven to 350F Degrees 28 oz. chili with beans (I recommend the can turkey or chicken chili from Trader Joe's) 14 oz. sausage, cut into medallions 2 c. of shredded cheese (I used the Mexican blend) 1 can of Pillsbury Grands refridgerated biscuits 2 tbsp. of butter, melted 1 tbsp. garlic powder 1 tsp. oregano DIRECTIONS Grease a 13 x 9 baking dish and set aside. In a medium bowl, combine chili with sausage. Pour into baking dish and evenly distribute. Top with shredded cheese. Separate biscuits and cut into quarters. Then place biscuit pieces into a medium bowl and toss with butter, garlic powder and oregano until evenly covered. Scatter biscuit pieces over the the cheese. Bake approximately 30 minutes or until biscuits are light golden brown and cooked throughout. Let cool slightly before serving. Enjoy,
This knife holder is a true organizer for our cutting utensils. In addition to giving an elegant touch to our kitchen, it keeps our knives in a safe and accessible place. It is made of authentic wood. Made entirely by hand.
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
