Cooking Channel serves up this The Miracle Boule recipe from Laura Calder plus many other recipes at CookingChannelTV.com
Luke Nguyen shares his favorite Vietnamese recipes, including rice paper rolls, corn pudding, slow-braised chicken and more.
Cooking Channel serves up this Danish Ham - Viking Style recipe plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Fish Mousseline with Sauce Nantua recipe from Laura Calder plus many other recipes at CookingChannelTV.com
Luke Nguyen shares his favorite Vietnamese recipes, including rice paper rolls, corn pudding, slow-braised chicken and more.
When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.
The secret ingredient in this Korean scallion pancake recipe, handed down to us from a special Korean grandmother, is the ground pork. You can't see or taste it, but it adds moist, crispy texture. It's impossible to have just one.
Cooking Channel serves up this Berry Gratin with Champagne Sabayon recipe from Laura Calder plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Kreplach recipe plus many other recipes at CookingChannelTV.com
These globe-shaped Danish pancakes are a delight to eat and just as much fun to make, once you get the hang of rotating the dumplings in the traditional ebelskiver pan. Whipped egg whites make the batter light and fluffy and the round shape is perfect for stuffing. You can go sweet, as we have here, or try using savory combinations like bacon and cheese or caramelized onions and mushrooms.
Savor peach-smothered French toast, dressed-up eggs Benedict and more, straight from Bobby's kitchen.
Cooking Channel serves up this Chocolate Sesame Balls recipe plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Chocolate-Hazelnut Arancini recipe plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Powder Puffs recipe plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Passover Cobbler recipe plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong recipe from Luke Nguyen plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Wasabi Potato Salad recipe plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Gnocchi Poutine recipe from Nadia G. plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Cheesecake Flan recipe from Ingrid Hoffmann plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Rolled Pork Florentine recipe from Laura Calder plus many other recipes at CookingChannelTV.com
Luke Nguyen shares his favorite Vietnamese recipes, including rice paper rolls, corn pudding, slow-braised chicken and more.
Cooking Channel serves up this Chocolate and Amaretto Mousse in Almond Lace Bowls recipe from Nadia G. plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Traditional Vanilla Souffle recipe plus many other recipes at CookingChannelTV.com
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
You can just set it and forget it!
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Hard-boiled eggs coated in a savory pork crust are great for parties, picnics, breakfast, lunch or dinner. These scotch eggs are excellent dipped in curry mayo; they're also delicious with ranch dressing or honey mustard dipping sauce.
Also known as "my Grandma's shortbread," this is a rare family recipe passed down from my Polish grandmother. Lovely for a Christmas or birthday treat, or for an indulgent Saturday afternoon, with tea and an old movie.
Cooking Channel serves up this Chicken Consomme with Snipped Herbs recipe from Laura Calder plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Turkey Meatballs on a Bed of Leeks recipe from Debi Mazar and Gabriele Corcos plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Royal Icing recipe from Alton Brown plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this Ricotta Cake: Budino di Ricotta recipe from Mario Batali plus many other recipes at CookingChannelTV.com
I could not have made this recipe without the help and tutelage of the Sessa family that runs Ferrara s Bakery here in Manhattan. I grew up eating this pastry at their store and it has been a part of my dessert favorites ever since the first time I ate it. I can remember the first time I bit into this pastry, standing on Grand Street, I felt as if my life had changed. So good. It is difficult to make but really rewarding.
Bavarian beer halls really are something to experience. They are huge spaces seating hundreds and sometimes thousands of drinkers. The food and drink is on a large scale, beer comes in liter glasses (no halves available) and the portions of food are huge. Staff are dressed in traditional costume and are on hand serving beer, pretzels and huge chunks of meat--ham hocks, meatballs and dumplings. The umpah band plays and the atmosphere is boisterous. The most traditional dessert is the dampfnudel: a dumpling made from sweetened bread dough and served with vanilla custard. Dampfnudel are steamed rather than baked, resulting in a cake-like texture. By themselves, they are fairly plain, so I stuffed them with cherries, but a stewed apple filling would be equally delicious.
These oozing decadent treats were my sister Sonya's favorite when we were kids. I love the fried dough's toothsome texture and the sweet filling. I've jazzed up my recipe making a salted caramel version. Feel free to make up your own version as well -- I've seen these pancakes with everything from walnuts and honey, to sesame seeds inside. You'll love the texture. In each bite you'll crunch through a crispy golden crust, then through a chewy dough, and finally into to a gooey center. These will quickly become a hit at home with adults and kids.
When I was 10 years old, I went through a weird cheesecake…
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good.
Ploughman's Lunch (a variety of meats, cheeses and spreads) is an easy and satisfying cold meal or snack. For something different, try this Stotty Cake (actually bread) from Northeast England with a spicy Picalilli of pickled cauliflower, onions and fennel.
Cooking Channel serves up this Easter Pie recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
Cooking Channel serves up this The Miracle Boule recipe from Laura Calder plus many other recipes at CookingChannelTV.com
