Decorate this easy-to-make focaccia with your favorite veggies for a delicious side to your dinner, or serve with olive oil for an appetizer or snack.
Fromage Blanc, Honeycomb and Fig Viennoiserie
Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-favorite millionaire bars.
Buttery cookie base, sweet coffee caramel, and luscious chocolate top layer, these Marbled Shortbread Cookies are a household favorite. Make them and you will know why!
There's nothing better than a killer biscuit. We think our version holds its own against the best out there.
Steal the show with this vibrant tiramisu, which gets its incredible texture and color from ube, or purple yams.
High in protein with a low calorie and low carb count, we're sharing our favorite cottage cheese recipes to help you feel full for longer and lose weight!
Eggplant recipes and chocolate cake are not normally something you'd expect to find in the same sentence but the beautiful cake you see above is made with aubergine (or eggplants depending what you call them).
Traditional Cornish heavy cake, using the recipe handed down through my family to me. This recipe uses no eggs. Great with a cup of tea!
Even though gingerbread usually makes us think of winter, we think this cake roll makes a perfect fall dessert, too. Your cake is ready to roll once it springs back when lightly touched.
Einfaches und gelingsicheres Rezept für luftige und leckere Germknödel mit Pflaumenmus und Vanillesauce
Makes 8 breads
Revamp your snack or mealtime with these easy-to-make and irresistibly delicious Garlic Flatbreads. Ready in just about 10 minutes, these flatbreads are perfect for those moments when you crave something savory, garlicky, and homemade but are short on time. The beauty of this recipe lies in its simplicity and versatility, allowing you to pair these […]
This post contains affiliate links. Good morning! It is going to be another beautiful, hot and sunny day here. However I read yesterday that 7 states are bracing for a polar vortex and will be getting SNOW! Snow in September, a month earlier than normal. I don’t know about you but that scares me a Read More
This red bean bread recipe is completely made from scratch. It takes some time, but the result––soft Asian milk bread with sweet red bean is unbeatable Chinese bakery favorite!
This is originally Dolly Bake’s recipe. She uses stork margarine whereas we prefer butter. We also prefer more cocoa powder. Ingredients 400g salted butter 280 g caster sugar 170g desiccated …
Passionfruit shortbread so soft they almost melt in your mouth.
Inspired by the chocolate birthday bibingka from Maui's Tin Roof, this gluten free brownie alternative is topped with peanut butter frosting and a generous amount of rainbow sprinkles. Yield: 8-in square pan for thick cake, 9x13-inch pan for thin cake
Try Annabel Langbein's delicious strawberry cloud cake, it's light and fluffy texture is a crowd-pleaser.
Turning French madeleine to Asian by adding pandan and coconut milk.🤣 This time I want a more gentle cookie so I reduced baking powder and temperature. Testing to see how I should add pandan. Tried one by blending pandan leaves with melted butter another just by pandan paste. Asked family and they couldn't tell the difference. So to make it easy, just use pandan paste...haha. However, I do like the pandan leaves better as the color and smell is nicer. Below show pictures of both natural and paste. See which one you like better.😉 Pandan leaves Pandan paste Recipe adapted from Brunoskitchen Ingredients for 12 cookies 2 large eggs 1/4 cup +1 tbsp granulated sugar (already reduced) 3/4 cup all-purpose flour 1/2 tsp baking powder 1/8 tsp salt 6 tbsp unsalted butter, melted 2 tbsp coconut cream 1/2 tsp vanilla 3/4 tsp pandan paste or 1/2 tsp for lighter color If you want natural do this instead of paste: ***optional: (4 pandan leaves chopped blended with melted butter, strained, mix in coconut cream +1/4 tsp paste) Method: 1. Sift flour, baking powder and salt. 2. Whisk eggs and sugar until combine. Add in vanilla and pandan paste. 3. Whisk in sifted flour mix. Batter should be sticky at this point. Cover and refrigerate for 1 hr or overnight. 4. Using some soften butter and coat Madeleine pan for 10 mins. Refrigerate pan. 5. Preheat over at 350F. 6. Melt butter in microwave at 30, 20 second until melted. Leave to cool/warm before adding to dough. Use a spatula to mix butter and dough until combine.*** 7. Use a small cookie scoop or 1 tablespoon to scoop batter on center of well and do not touch it. Batter will distribute evenly during baking. 8. Bake for 8-10 minutes. Do not over bake or your cookies will be hard! (Mine was a bit big as didn't want to waste batter so baked 10 mins...🤣) 9. Leave cookies in tin for 2-3 minutes before turning to cool. Enjoy! *Best eaten same day or microwave 5-10 seconds to soften. Blended pandan leaves with melted butter
Baked Rice Pudding is a beautiful dessert recipe that both kids and adults love. It's a fluffy, moist, and effortless family meal to make.
Back in the old days, they were all about butter: butter cake, butter cookies, you name it. Indulge in the dairy product with these recipes.
Fromage Blanc, Honeycomb and Fig Viennoiserie
Unearth the treasure of Baker's Street with our Maple & Pecan Sticky Buns recipe!
Ube cookies that are ready in LESS than 30 minutes - no chilling time required! These soft and chewy cookies are the perfect introduction to the sweet, earthy, and coconut-y flavors of ube.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary in the recipe but I strongly recommend using a digital scale for a more accurate result. Step-by-step photos: My recipe post contains step-by-step photos and helfpul tips to guide you in making this recipe >>> https://bakeologie.com/ube-cookies/
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
This orange Basque cheesecake is a riff on my burnt Basque cheesecake. Made with caramelized oranges, it has a fresh, beautiful flavor, with the nearly burnt top matching rhythm to rhythm with orange zest and the velvety crumb.
Kick your morning off with Nadiya Hussain's spinach-packed smoky shakshuka recipe, as seen on her BBC series, Nadiya's Family Favourites.
Kanellängd is a Swedish cinnamon bread that is perfect for Christmas morning. The buttery filling is flavored with cinnamon and cardamom, making a beautiful moist loaf that the whole family will love. It’s a perfect dessert for the holidays!
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
This sourdough starter discard cake is an Italian treat that's made in minutes. Intensely lemony, a little sweet, and ultra-tender, it's perfect any time.
Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!
There's more to Easter than Cadbury Eggs and chocolate bunnies. From hot cross buns to strawberry skillet cake, you'll be baking these breads and desserts for years to come. The options are endless—and without a foil-wrapped chocolate in sight. Pane Di Pasqua Literally translated as “Easter Bread,” the Pane di Pasqua with its colorful eggs
Delicious creamy no bake slice with delicious Caramilk Chocolate, walnuts and coconut
Moreish chocolatey goodness.
