What are the healthiest cooking oils? You've probably heard about heart health, trans fats, saturated fats and smoke points. This post will clear it all up!
Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.
How to meal prep vegetables- sharing which veggies work well for meal prep, which don't, and how to store them so they say as fresh as possible!
A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). See notes below for possible seasonings to add in too.
Including 27 recipes you'll love
This irresistibly crispy baked cauliflower bites, perfectly coated in a spicy bang bang sauce, is as easy to make as it is delicious!
Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.
Learn how to make tempeh delicious with this Ultimate Guide on How to Cook Tempeh + Recipes. It's versatile, high in protein and so healthy!
How to cook for vegetarians and meat-eaters (without making two separate meals!) - 5 different ways that you can feed everyone in the family with one meal.
Par baking pizza dough is one of the best ways to meal prep pizza. And it takes only 7 minutes! After perfecting par baked pizza recipes for sheet pan pizzas and pizza stone recipes, I have some tips! Learn how to par bake pizza dough to freeze or bake later right here!
Learn how to freeze peppers to save time in the kitchen. This is one of our favorite meal prep tips and takes just minutes to do.
Think okra is slimy? Think again, with this spicy grilled okra – crunchy, creamy, and totally delicious.
Pressure canning can be intimidating, especially for beginners, but it's well worth it. Don't limit yourself to water bath canning jams and pickles! Once you learn how to use a pressure canner properly, you'll be
16 Make-Ahead Cold Lunch Ideas to Prep for Work This Week - Try prepping these awesome cold lunch ideas when you can't reheat your lunch!
Learn how to freeze raw then blanched or fully cooked sweet potatoes.
Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.
Find out just how easy it is to make and freeze hash browns that are free from other starches and nasty oils. Naturally Paleo and Whole30.
Discover the best ways to reheat pasta including reheating it in the oven, reheating it on the stove, and reheating it in the microwave.
Tips for how to prepare and cook tofu.
How to simply store your bacon grease after cooking bacon. And 10 wonderful ways you can use your bacon grease. It is always better to reuse!
Your leftover spuds should be as soft and fluffy as a fresh-baked potato.
There are numerous ways to store garlic so that it retains its quality and flavor for as long as possible. The best approach depends on whether you're storing an entire head of garlic or individual cloves. You can also store freshly minced garlic for later use. Here's how to store each form to maximize its shelf life.
Learn how to freeze potatoes raw using blanching methods. Discover how to store mashed potatoes and french fries that have already been cooked. Try a new recipe for how to make a yummy casserole from frozen potatoes. #howto #freeze #potatoes
Freezing jalapenos is a fantastic, easy way to save those last peppers from the garden and to make sure nothing goes to waste.
Discover the power of meal prep for cancer patients and learn how to nourish your body during treatment. Unlock practical tips and more.
