This chicken stir-fry noodles recipe is perfect for a quick and easy meal that's also healthy and full of flavor. With a variety of veggies, tender chicken, and delicious noodles, it's sure to become a family favorite. Plus, it takes no more than 30 minutes to prepare, making it a great option for busy weeknights when you don't have a lot of time to cook.

I’m a decent home cook and a less than average baker, but with plenty of time on my hands I decided to spread my wings and try a bunch of new, international recipes. If I

This satisfying soba noodle bowl is packed with savory miso-butter mushrooms, crisp-tender edamame, and a jammy egg.

Guest Post by Katie from Kitchen Stewardship Have you bumped into an incredible markdown on milk that expires tomorrow but you’re out of freezer space because you just completed a fabulous once-a-month cooking adventure with your favorite blogging mamas? You don't have to walk by that incredible deal for lack of freezer space! Here are a few ideas for successfully using up a few gallons of milk in a day's time:

I’m a decent home cook and a less than average baker, but with plenty of time on my hands I decided to spread my wings and try a bunch of new, international recipes. If I

Unlock the secrets of vegan cooking with our comprehensive guide featuring 12 essential hacks for beginners.

Baked polenta rounds sit under a creamy spinach Florentine sauce.

Camping can be an exhilarating experience, but planning for a camping trip can feel like a chore. The goal of enjoying the outdoors, being part of nature, and returning to our campsite seems a long way off when packing, especially when worrying about what to eat and how to cook while you’re out in the […]

After I made this Panko Crusted Tofu last fall, I couldn't get the idea out of my mind to try this method with tempeh. I love tempeh and enjoy it a lot, especially since the texture is very different from tofu; it's just got a more satisfying texture in a lot of ways, but also a much more pronounced flavor than tofu. I

Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.

Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

Soup is an essential piece of success on a Whole30. Find the perfect soup for you in this round-up of 35 healthy and hearty Whole30 soup recipes!

We don't want to remember a time before soy curls existed in our lives; they make everything better. And soy curls are shining bright in this comforting dish. Wholesome, vibrant, and bursting with flavor, this Vegan Tandoori Soy Curls dish is bold and ultra-satisfying. Aromatic spices, garlic, ginger, onions, carrots, potatoes, soy curls, peas, and tomatoes are stewed to perfection in this fun vegan twist on Tandoori goodness, making a tasty get-in-my-belly dinner that the whole family is sure to love. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

All of the seasoned AIPers I know are unanimous on this one fact: if you plan ahead, it will be so much easier to be successful on the Autoimmune Protocol. There is nothing worse, in my opinion, to find yourself hungry with nothing safe to eat in the house! That’s when you might reach for...

Guest Post by Katie from Kitchen StewardshipHave you bumped into an incredible markdown on milk that expires tomorrow but you’re out of freezer space because you just completed a fabulous once-a-month cooking adventure with your favorite blogging mamas?You don't have to walk by that incredible deal for lack of freezer space!Here are a few ideas for successfully using up a few gallons of milk in a day's time:

"Cooking Terms worksheets introduce students to the rich vocabulary of the culinary world, empowering them with essential language skills for successful cooking and baking endeavors. Tailored for middle schoolers, these resources foster life skills, creativity, and scientific understanding through e...

Find the best cheese to pair with different bottles of wine, what specific cheeses to look at the store, tips to creating an amazing charcuterie board, and where to save on wine.

If you like soups as a main dish, this is a great one... hearty and filling. For a more traditional Tom Kha Gai, leave out the bok choy, tomatoes, and bean thread noodles, and add some extra mushrooms. But believe me, this soup is incredible as written. I can never find the galagnal traditionally used in Tom Kha Gai, but if you can get it, I say use some.

Making Southeast Asian–style fried shallots at home is easy, provided you set yourself up for success and pay attention while cooking them.

Herbs and spices are crucial components for the flavor nuances they provide. Our guide provides all the info you need to use these culinary essentials.

It’s possible to cook food in a dishwasher. The heat generated during the dishwasher’s cycle can cook certain types of food. It requires careful preparation and appropriate sealing of the food to ensure safety and prevent contamination.

If you ever visit Costa Rica, you won’t want to leave the country without tasting gallo pinto—black beans and rice. Gallo pinto is the national dish,

(gluten-free, grain-free, nightshade-free, dairy-free, vegan)