These soft raisin cookies are perfect as a snack but also alongside a cup of coffee in the morning. They taste delicious and melt in your mouth.

Sunt foarte entuziasmata de aceasta reteta de Brownie Cookies. Cred ca sunt cele mai bune fursecuri cu ciocolata pe care le-am facut…

Faina de migdale e un produs foarte scump, dar cand o gasesc la Lidl cu doar Read more...

A staple in the "sitni kolači" dessert category. Perfect for any occasion and super easy to make.

Fursecuri cu ovaz si banane - cookies fara zahar sau grasimi, din doar 2 ingrediente! Biscuiti sanatosi cu fulgi de ovaz (fara gluten), special pentru copii

Fursecuri cu nuca de cocos, reteta simpla si rapida cu fugi de cocos. Fursecuri fragede fara unt, preparare pas cu pas si ingrediente.

Attention all bakers! You'll be surprised at how easy it is to make these delicious Italian almond cookies (soft amaretti). The recipe requires just a handful of ingredients and is made in 3 different flavors. Also known as ricciarelli or Italian macaroons, these cookies are gluten free and perfect for the holidays, especially Christmas.

These lemon crinkle cookies are easy to make and packed with flavor. Lemon flavored dough rolled in powdered sugar and baked to perfection!

Pregateste frusecuri cu stafide pentru a te bucura de gustul lor savuros atat la micul dejun, alaturi de o cana cu lapte, cat si in timpul zilei. Iata reteta noastra!

Today I am sharing with you a super easy, delicious and nutty Amaretto Cookie or Almond Cookie. This cookie has slightly nice crunchy exterior and a soft moist center. This is one of those emergenc…

An old traditional favorite, delicate and loved by all.

These chocolate amaretti cookies are naturally gluten-free and dairy-free with their almond flour base. Some cocoa powder and instant espresso gives these classic Italian cookies an extra kick of flavour!

Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.

Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…

By Francesca Montillo, ISDA Food + Travel Writer It’s that time of year again, time to start thinking about the holidays, or the holiday menus, that is. Once Nov. 1 rolls around, it seems time is on fast forward and before we know it, one of the most beloved US holidays is here, Thanksgiving, with Christmas … Continued

Peach Cookies are an impressive dessert perfect for summer days, that looks and taste like peaches. These cookies are known worldwide and usually are made during the holiday season reminding to many of us of the beautiful days of childhood.

Besoin de réconfort ? On a la recette qu'il vous faut ! Cédric Grolet, le chef pâtissier le plus célèbre de Paris, dévoile ici la recette de ses (incroyables) cookies aux éclats de cacahuète caramélisés. Ces délicieux cookies maison, aussi régressifs que gourmands, sont à préparer autant de fois que nécessaire !

As handy as Google translate can be, there are times when it really kind of sucks. Like when you’re trying to read recipes in Romanian. I’m pretty sure these cookies aren’t real…

Amaretti cookies are gluten-free Italian pastries made with almonds, egg whites and sugar. A great classic of Italian cuisine!The special feature of these delicacies is the presence of a small amount of bitter almonds (armelline) in the dough. Armelline are obtained from the kernel of the apricot.They give the particular intense and somewhat bitter (“amaro“) taste. Hence the name “Amaretti” for these Italian cookies.

Amaretti cookies are gluten-free Italian pastries made with almonds, egg whites and sugar. A great classic of Italian cuisine!The special feature of these delicacies is the presence of a small amount of bitter almonds (armelline) in the dough. Armelline are obtained from the kernel of the apricot.They give the particular intense and somewhat bitter (“amaro“) taste. Hence the name “Amaretti” for these Italian cookies.

Vegan and Gluten-free Pecan Oat Cookies Deliciously crunchy vegan and gluten-free pecan oat cookies perfect enjoyed with a cup of tea as an afternoon treat 😀 A few weeks ago it dawned on me that I had’t baked cookies in ages. How did that happen?? I used to bake cookies so regularly since they’re my favourite kind of treat (that and chocolate 😉 ). If you know me, you know I love cake, but I have to admit that I love cookies even more! Especially the crunchy kind. To make up for the months of lack of cookies, I recently posted a chocolate hazelnut stuffed cookie recipe as well as a giant skillet chocolate chip cookie. Now, I’m sharing with you these vegan and gluten-free pecan oat […]

Madlene cu lamaie si mure Madeleines reteta originala istorie fursecuri pufoase mini prajituri chec cu unt poveste madlene

A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!

Wafer thin, toffee-like, and buttery. That is, not your average cookie.

Delicious Sicilian cookies with delicate almond flavour.

Egyptian Kahk cookies are traditional sweets that are often served during the holiday season in Egypt. Filled with sweet nutty mixture and dusted with powdered sugar these cookies are enjoyed by people of all ages.