No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
TROPICAL SCONES WITH PASSION FRUIT GLAZE
Using just three ingredients, a batch of scones made with this Lemonade Scone Recipe cost about $2! They are great for cooking with kids too.
These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!
Today I am sharing my sister's Spinach Feta Scones from her kitchen in Anchorage, Alaska! So, darn. good. SPINACH FETA SCONES These Spinach FETA Scones are rich, tender, flaky goodness. If you've been searching for
Tender Almond Scones filled with almond paste pair perfectly with a morning coffee or an afternoon tea. These scones are soft and fluffy, with a simple yet complex flavor that is absolutely irresistible.
This classic recipe is adapted from a beloved recipe in my cookbook, Eat Dairy Free.
Traditional Greek Christmas cookies! Learn to make Kourambiethes and bring a little Greek flair to the holidays.
These Lemon Rosemary Scones are based on my basic cream scone recipe and are made over-the-top wonderful with the flavors of rosemary and lemon. They’re fresh and...
This Braided Almond Croissant Danish recipe combines a croissant's flaky, airy texture with the nutty richness of an almond filling.
These Starbucks blueberry scones copycat recipe is light, fluffy, tangy, and delicious breakfast. They taste better than the bakery ones.
My grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. —Kay Sundheim, Nashua, Montana
Print MAAMOUL DATE SQUARES By Noelle March 24, 2018 Ingredients Semolina Dough 2 1/2 cups of semolina #2 2 1/2 cups of semolina#1 1/2 cup of granulated sugar 1 Tbsp. of Orange Blossom water 1 ½ cups of unsalted butter at room temperature 1 tsp mahlab 1 tsp baking powder 1 cup of warm milk […]
Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as tart cherries and chocolate and savory like ham and gruyere), its my undisputed summer brunch recipe.
Easy and fast recipe for scones - made with delicious rhubarb and vanilla. Grab a pot of coffee and enjoy!
This homemade Danish pastry recipe is made completely from scratch and rivals any pastries in a fancy bakery. Fill with cream cheese, fruit, chocolate, lemon curd, or any combination of your favorite flavors for the ultimate Danish breakfast pastries.
The cure for anything is salt water - sweat, tears, or the sea. ~Isak Dinesen I was very fortunate last week in that I got to take a ...
Incredibly easy to make and even tastier than Starbucks! And that drizzle of glaze on top, SO GOOD!
The appearance of these cookies on my holiday tray began as a fondness for the person who introduced me to them. I'd never had them in Chica...
This a record breaking post! I baked these crisp breads today and tonight, I’m blogging them! Is this because they are so good? Well, yes, and because a fan asked me to, and how could I say n…
