This brilliant (and totally old-school) British dessert uses just heat and kitchen magic to turn lemon and cream into luscious pudding.
Looking for the most delicious Carrot Cake Recipe on the planet? You have just found it...don't think twice about making this delicious confection! SOOOO DELISH!
The gelatin dessert that enchanted everyone! Now I just want to do this! | dessert, gelatin
Heerlijke, makkelijke, zachte koekjes waar je van kunt blijven eten.
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota
Take sugar cookie dough to a whole new level of fun.
Take sugar cookie dough to a whole new level of fun.
A twist on the tradional Sicilian Cannoli Honorable Mention Winner in Karo's "Signature Dessert Challenge," 2012 We grew up spending every weekend at our Nonna's house. I have fond memories of sitting on a chair to stir the pot on the stove, and studying her every move as she hand measured all her ingredients. After many years, I began to write her recipes down. One of my favorite memories is making cannoli with her. She let me wrap the round discs of dough around the wooden dowels and stir the confectioners sugar in the creamy, sweet ricotta. And, I remember dipping my finger in and scooping some of the cannoli mixture to eat while she wasn't looking! Holidays were especially fun, since we made special treats. She, indeed, left us the most treasured legacy. . Since the best recipes are the ones that are shared, I wanted to take out my family's recipe box and share my Nonna's classic cannoli recipe, but with my modern twist. This recipe really solves the dilemma of the fried cannoli shell. The Karo Corn Syrup helps to create a pliable foundation upon which the almonds and oats are set allowing it to be shaped around the cannoli form after it is baked. Everything marries together beautifully, with just the right flavor balance of sweet and salty, and texture balance of creamy and crunchy. Karo Corn Syrup helps create the perfect house for the filling, and this version of cannoli is all the flavors and textures I crave in an Italian dessert! Serve these cannoli with a hot cup of cappuccino, or espresso. INGREDIENTS: 1/3 cup of Karo Light Corn Syrup 1/2 cup of light brown sugar (packed) 1/2 stick of butter (salted) 1 cup of roasted, salted almonds (chopped) 1/3 cup of all purpose flour 1/4 cup of rolled oats 1/2 cup confectioners sugar 16 ounces of fresh whole milk ricotta (drained) 1 teaspoon of Amaretto, or almond extract 1-2 teaspoons of heavy cream (optional) 1/2 cup of mini semi-sweet chocolate chips 1/2 teaspoon of salt (fine) PREPARATION: 1.) Preheat oven to 350 degrees. 2.) In a 1 quart saucepan, cook brown sugar, butter, Karo Light Corn Syrup, and almond extract over medium heat. Remove from heat when mixture is liquified. 3.) In a large bowl, thoroughly combine flour, chopped almonds, oats. 4.) Pour the sugar/butter/corn syrup mixture over dry ingredients and thoroughly combine with a wooden spoon. 5.) Line a large baking sheet with parchment paper and scoop 1-inch sized dough balls on sheet. (Spread dough about 4 inches apart, as they will spread about 4 inches.) Bake about 6-8 minutes. 6.) In a medium size bowl, thoroughly combine drained ricotta, confectioners sugar, mini chocolate chips, and 1/2 teaspoon of salt. If mixture is too tick, you may add 1-2 teaspoons of heavy cream. 7. Transfer ricottta/cannoli filling to a pastry bag, using a large star tip for piping. 8.) Remove the almond lace cookies from the oven to cool for 1-2 minutes. (do not try and work with the cookies until they have set at least a couple of minutes.) 9.) Working one at a time, rip the parchment around one of the cookies (as seen in photo #3) and begin to form the cookie around the cannoli tube. Rest the cannoli shell with the seam down while it fully cools and sets. Continue in same fashion with all cannoli shells. 10.) When cannoli shells have cooled, slide off cannoli form, and pipe cannoli filling in one side first, then turn cannoli around and fill in other side until entire cannoli is filled . * COOK"S NOTES- If batter becomes too stiff to spoon, simply microwave for 20 seconds and it will soften back up. Also, if cookies cool before you form them into cannoli shells, simple return to oven for about one minute, and they will be workable again. If you do not have cannoli forms, you may use any other kitchen tool that is tubular and has 1/2 inch diameter, such as a large wooden spoon, etc..*
Take sugar cookie dough to a whole new level of fun.
This vintage Jell-O recipe's tropical tastes never go out of style.
From the kitchen of One Perfect Bite... When my children were small, the first crisp days of autumn signaled the return of soup and rising b...
Tartelettes au sucre
This moist butter cake will bring rave reviews.
I posted about English tarts once in the very early days of this blog and at that time I only did a few jam tarts. I can't imagine what ...
Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!
1 quichevorm Ø ca. 24 cm:
Cardamom is the perfect spice to combine with blueberries in this homestyle coffee cake.
De zomer is een goede tijd voor taartliefhebbers. In dit jaargetijde breekt namelijk hét fruitseizoen bij uitstek aan. Perziken, aardbe...
We know you’ve looked at it, hesitated and didn’t buy it, but now is the time. We have 20 recipes just waiting for you to be brave and add rhubarb to your basket.
Plum Tray Bake • Ina Garten's Chewy Caramel Pecan Squares • Sticky Toffee Tray Bake • Malteser Slice • Raspberry and White Chocolate Tray Cake • More ...
Te pyszne smakowite kąski z pewnością będą ucztą dla dorosłych, a także dużych i małych dzieci. W przygotowywanie można zaangażować najmłodszych, bo przepis jest banalnie prosty!
Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.
U vrijeme berbe maslina poštuje se jedan dobar stari običaj: kad je branje obavljeno, berači se počaste fritulama. Naravno, počasti ih se i dobrim obrokom, ali tko poštuje tradiciju ne izosta...
Take sugar cookie dough to a whole new level of fun.
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
Per preparare il migliore babà napoletano a casa avete bisogno della ricetta con le foto che vi indicano i passaggi da fare
A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?
Like a Wimpy breakfast on a road trip, there’s a time and place for canned pineapple and this upside-down cake is it. As with all the recipes in our Vintage Baking series, we hope this classic brings back memories and warm, fuzzy ones at that. Ingredients For the base 600g canned pineapple slices in juice 85g…
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
Explore theprimitivemoose's 98 photos on Flickr!
I realize how confusing this must sound. Is it a pie? Is it a cake? Make up your mind, RecipeGirl! It was tough for me to decide, really. In this recipe, a cake batter is poured in and around the apples to hold it all together in the consistency of a cake, but there are so many apples involved that it can officially pass for a pie too. So here you go:
You might be a Bananas Foster baby—or were you born in the year of Hummingbird Cake? Take a look back at 60 marvelous years of dessert trends. They're our birthday gift to you!
