Serve a succulent dinner this Easter with recipes for food favorites like stuffed ham, roasted lamb, broiled salmon and more at Cooking Channel.
Cookie Dough Billionaire Bars feature layers of buttery shortbread crust, rich caramel, chocolate chip cookie dough, and chocolate glaze. Incredible!
These bars are a variation on the fabulous cinnamon almond biscotti that my mother and grandmother always made for the holidays. Instead of crisp, crumbly cookies that are difficult to shape, these bars are chewy and satisfying with cinnamon flavor and toasted almonds inside and out. —Jannine Fisk, Malden, Massachusetts
A raspberry twist on a Canadian classic cookie bar treat.
These Salt River Bars are sweet, salty, chewy, creamy, crunchy, chocolatey PERFECTION! Everyone who tries them LOVES them!
Fall is here so get ready for an onslaught of pumpkin recipes. First up is a simple trifle with layers of pumpkin and vanilla pudding with a praline crumble. Oh, yes, that’s a crumble made up of granola and kicked up with crushed pralines. Of course you can skip the praline crumble, but it provides...Read More »
My rugelach bars are a simple, tasty twist on a classic Jewish pastry. Made with cream cheese dough & filled with sweet, tart jam.
From NYT Cooking: Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie. A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is raked through with ripples of clay-red gochujang “caramel,” in which brown sugar and butter mellow the chile’s heat. Mixing this dough by hand is highly recommended for the most defined crinkles and the chewiest texture.
Lime Chiffon Squares. This no bake cookie bar is based upon our very popular Strawberry Chiffon Squares. This version has the bright, tangy flavour of lime you'll love!
If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the Fair at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa
Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.
Fall is here so get ready for an onslaught of pumpkin recipes. First up is a simple trifle with layers of pumpkin and vanilla pudding with a praline crumble. Oh, yes, that’s a crumble made up of granola and kicked up with crushed pralines. Of course you can skip the praline crumble, but it provides...Read More »
If you’re one of those people who can’t get enough cookie dough, this einkorn cookie dough bark recipe is right up your alley!
From easy holiday bark to festive Christmas treats, there are plenty of the best Christmas candy recipes for your dessert table and gift boxes
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
Everyone needs a go-to easy meringue cookie recipe, so why not make it strawberry meringue recipe
Fall is here so get ready for an onslaught of pumpkin recipes. First up is a simple trifle with layers of pumpkin and vanilla pudding with a praline crumble. Oh, yes, that’s a crumble made up of granola and kicked up with crushed pralines. Of course you can skip the praline crumble, but it provides...Read More »
Quand mon amie Kaouther du superbe blog « Simply Algerian »,m’a chaudement recommandé ce gâteau, je n’ai pas hésité à le tester ( ses recettes sont infail…
Gluten-Free, Paleo (if modified), Grain-Free, Vegetarian, Dairy-free (if modified)
Recipe for easy and soft makrout dates filled semolina cookies (for about 25-30 makrout)
A twist on Martha Stewart's Ruffled Cake with the best chocolate cake recipe that is super moist and also one of the easiest cakes to compose. No creaming or measuring to worry about - this is the an easy chocolate cake recipe.
These Chocolate Rugelach are buttery, light, and incredibly flaky.
There’s a little cafe I sometimes go to that sells Colossal Cookies. I thought the cafe came up with that name, but apparently there really is a type of cookie that is officially ca…
I am a super chocolate fan, but oddly enough I don’t eat chocolate bars that often. I think it’s because I need more texture with my chocolate. Like, gimme some crunchy almonds or something. So this w
It's nearly impossible to stop at one Pepperidge Farm Milano cookie. But did you know the treat can be made at home? The cookie dough takes minutes to make,
Our candy recipes are for beginners and pros alike. Try chocolate bark or nut brittle, or upgrade to homemade marshmallows or lollipops.
A simple recipe adapted from my main recipe . Crazy tasty and easy to throw together. Did it out of boredom when I had a persimmon just read...
These Ricotta Crumb Bars are really tender, creamy and soft. They have a sandy, buttery crust and topping, with a sweet cheese filling.
Cranberry Walnut Shortbread Bars are an unbeatable combination of buttery walnut shortbread and tart homemade cranberry curd.
The world famous Aachener Printen - richly spiced with deep caramel-like flavor notes!
Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee.
This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.
Leckere Coffee House Cookies mit Karamell und Meersalzflocken. Außen knusprig, innen schön weich – so wie sie sein sollen :)
These authentic rugelach cookies will quickly become our new favorite treat! Learn how to make this Jewish recipe, plus, get tips for making the best cookies.
Fall is here so get ready for an onslaught of pumpkin recipes. First up is a simple trifle with layers of pumpkin and vanilla pudding with a praline crumble. Oh, yes, that’s a crumble made up of granola and kicked up with crushed pralines. Of course you can skip the praline crumble, but it provides...Read More »
These condensed milk biscuits are milky and addicting. It has somewhat of a chewy texture, not crispy or crunchy like everyday biscuits. My youngest sister refers it as cookies because of the texture. What is the difference between these two words. We make it using […]
Sweet blondie cookie bars covered in tangy cream cheese frosting, cranberries and orange zest, and drizzled with melted white chocolate
