If you love pistachios, these will be your new obsession, pistachio pudding cookies with pistachio ice cream. These are perfect to have stashed in the freezer. And the cookies are to die for too on their own!
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 12 muffins.
NOTES: u003cbru003e1- Refer to the photos above for what the texture of your coconut oil should be. Make sure it's at room tempu003cbru003e2- If using butter, it should be soft not firm. You should be able to press your finger into the block of butter. I leave mine on the counter for 1-2 hours to soften
Pumpkin s'mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
Buckwheat chocolate chip cookies are a tasty alternative to regular cookies, made with healthy whole grain buckwheat flour which gives them a rich nutty flavor and a tender texture.
These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.
Let’s talk cookies! If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone...
these Baked Apple Fritters are about to become your new fall obsession! They're easier than pie, healthier than their fried cousins, and so darn good you'll want to make them every weekend from now 'til Christmas!
You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.
This Edible Cookie Dough is made with nutritious ingredients like oat flour, maple syrup and coconut oil. It's the perfect gluten-free treat!
These almond flour chocolate cookies are so rich, decadent, and chocolaty! They are easy to make and always a big hit. These Paleo double chocolate cookies are the perfect dessert!
Chewy, crinkle peanut butter cookies gluten free and made with oat flour!
These Authentic Levain Bakery Chocolate Chip Walnut Cookies are exceptionally thick, chewy, and GOOEY with melty centers and an addictively light and tender crumb. They taste nearly identical to the famed NYC bakery without the trip to the Empire State!
Naturally sweet and pink-a-licious.
These are delicious, soft, light, Almond Pillow Cookies with almond paste filling, and an amazing almond aroma. Almond Pillow Cookies are one of our family’s favorite holiday treats. Usually, I use homemade almond paste for this recipe, but you can use store-bought almond paste. Make these cookies and you will find that they have a...Read More
A simple, homey recipe for pancakes made with old-fashioned rolled oats.
I love these cookies. No seriously. I absolutely love them. I got them out of my house right away. I…
These cappuccino chip muffins will become your next obsession! With only six steps and 10 minutes of prep, I’m going to teach you my foolproof method for making perfectly moist cappuccino chocolate muffins with bakery-style tops that are seriously impressive.
These sourdough oatmeal cookies are incredibly soft, chewy and irresistible. You will never make normal oatmeal cookies again.
Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook.
These gluten free oatmeal cookies are chewy yet crispy and filled with melty chocolate chips. They're made in one bowl, nut free and even dairy free.
