These chewy iced lemon cookies are soft and lemony and are drizzled with a sweet citrus icing. Made with lemon juice, lemon zest and lemon extract, these cookies are super flavorul. This is the perfect soft lemon cookie recipe.
These cardamom shortbread cookies are supremely tender and flavorful. With this recipe, you’ll get a soft, buttery shortbread cookie infused with the rich aroma of ground cardamom.
These soft gingerbread cookies are more of a one-bowl simple cookie that can be mixed up in just a few minutes! My kind of cookie!!
Easy, delicious chocolatey brownie cookies that taste like heaven!
This is an easy delicious buttery shortbread cookie that is made with three basic ingredients - flour, butter and sugar. The baked cookies are tender and they absolutely won't spread.
Buttery, light, and flaky, this traditional Rugelach recipe is bursting with sweet cinnamon flavor. It's an old-fashioned family favorite.
A chewy, thick, peanut buttery pb cookie. This cookie has a little twist on the classic with the addition of some ground oatmeal. The oats add a phenomenal chew factor and also some nutritional value.
These toasty, warm Linzer Cookies are filled with a sweet raspberry jam - perfect for Valentine's Day or any other special occasion
These chewy iced lemon cookies are soft and lemony and are drizzled with a sweet citrus icing. Made with lemon juice, lemon zest and lemon extract, these cookies are super flavorul. This is the perfect soft lemon cookie recipe.
Striped shortbread like cookies made with vanilla and black cocoa dough.
Every home baker needs a good Kourabiedes recipe! Being in the top 10 best Greek desserts, these delicious Greek butter cookies are perfect for Christmas or any other celebration. Make sure to follow all the expert tips to ensure your cookie success every time!
My new-and-improved best-ever chocolate chip cookies feature a crispier outside, gooeier and chewier inside, and a sinful amount of chocolate
Soft sugar cookies filled with white chocolate chips and freeze-dried strawberries.The taste of a spring regardless when the season arrives.
Classic coffee and walnut flavours in a cookie! How yum!
Rainbow chip cookies are a chewy cookie full of candy coated chocolate chips. Easy to make and no chilling required. These are a homemade version of the Chips Ahoy rainbow cookies.
It doesn't get much sweeter than chocolate sable cookies. They are super tender, not too sweet, and luxurious with double the chocolate. These French sable cookies take just 15 minutes to prep, an hour to chill, and a few minutes to bake.
These eggless chocolate chip cookies are life changing! With soft, chewy centers and lightly golden, crispy edges, you'll never need another cookie recipe. The secret to these perfect dark chocolate chip cookies is not using eggs!
These extra decadent chocolate salted caramel sandwich cookies are a bit over the top in all the best ways. Rich chocolate and dreamy salted caramel is a match made in cookie heaven!
These soft and chewy gingerbread cookies are so simple to make, plus you don’t need any molasses! They take just 20 minutes to prepare.Click HERE for…
With an intense chocolate flavor, slight sweetness, bitter edge of espresso, a creamy tiramisu filling, and a hint of salt, these cookie sandwiches are the perfect mouthful. The paleo tiramisu cream uses coconut butter, maple syrup and vanilla bean paste, while the brownie cookies boast a shiny, crackly crust guarding their fudgy interior.
Soft and chewy cookies with a funfetti twist!
Gluten free Moroccan ghriba cookies with the flavors of pistachio and rosewater.
These are the BEST EVER, absolutely moreish and delicious Sicilian almond cookies you'll ever taste. With a thin and crispy crust outsi...
This Lemon Shortbread Cookies recipe gives you thick, melt-in-your-mouth, buttery soft cookies that are packed with the perfect amount of lemon flavor. For some extra lemon flavor, top them with a simple lemon glaze and a sprinkling of lemon zest.
These cookies are healthy, vegan, and only slightly sweet. They are made with olive oil instead of butter, giving them a nice crumbly texture!
