This is the best royal icing for sugar cookies! It is easy to make, has amazing flavor and dries softer than other royal icings. I'm always getting compliments whenever I use this recipe to decorate my sugar cookies!
Summer has been pretty slow around here. No complaints though. This relaxing downtime is a nice change of pace from the hustle of holiday cookie-making. The extra free time made it the perfect time to try new things and experiment with a few ideas I had tucked away. With back-to-school season just a few weeks away (Crazy, right?), I was thinking it would be fun to try a new cut-out cookie flavor to complement the start of the new school year. These spiced apple cut-out cookies seemed like just the thing.
These chocolate chip protein cookies are the perfect healthy dessert. With 14 grams of protein per serving, this healthier treat is the perfect way to satisfy your sweet tooth. They're chewy, filled with peanut butter and ready in 20 minutes!
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree! A quick one-bowl recipe that tastes even better a few days after they are baked.
A traditional melomakarona recipe! These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive!
After trying a number of lemon pizzelle recipes that just weren't lemony enough, we perfected the perfect lemon pizzelle recipe!
If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat.
Learn how to make these bakery style chocolate muffins at home. Packed with chocolate flavor in every bite, these muffins are unbelievably moist and tender but still sturdy enough to take on the go!
Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.
This crock pot pot roast is the ultimate comfort food and it's SUPER easy to throw together. The slow cooker does all the work and delivers a perfectly tender, juicy pot roast with tender-crisp veggies and an optional 5-minute stovetop gravy!
Ça manquait cruellement de cookies par ici, et je trouve que le mois de Novembre, le confinement, et le passage à l’heure d’hiver sont de bonnes raisons pour se lancer dans une fournée …
Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.
If you're wondering how to make soft and chewy sugar cookies, then you have to try this recipe. These cookies require no chilling, are easy to make, and stay wonderfully soft and chewy for DAYS!
It's going to be a veggie delicious summer.
Take a trip down memory lane with my Caramel Cornflake Cookie recipe. Simple pantry ingredients and a melt and mix method, make this recipe quick and easy and hard to resist! Do you remember Cornflake Cookies? I think we all fell in love with those crunchy, sticky treats our mums baked back in the day. There are lots of different variations of this recipe, but my Caramel Cornflake Cookie recipe is my absolute favorite. I had a bit of a craving for these cookies, so I had to bake a batch. Well that's not entirely true! The supermarket had a huge stack of Cornflake boxes at the end an aisle, and me who lacks willpower, looked at them and thought....cookies! ;) I love recipes that use pantry staples and these cookies couldn't be simpler. They're quick, easy and lots of fun to bake - the kids will love getting their hands all sweet and sticky! This recipe includes chopped walnuts, but it's so forgiving you can substitute them with whatever you want - maybe some dried fruits, chocolate chips or a different nut etc. There's a sprinkling of coconut which works so well with the Cornflakes, and of course lots of wonderful caramel flavour. Look at all that delicious golden crunchiness! They are gooey and relatively soft, but it's the crunch that makes these cookies special. Recipes like this are great for school bake sales or fundraisers, because people remember them from their childhood and take a batch home. They're also great for parties or to pack in the lunch box or picnic basket. It's a melt and throw together kind of recipe, and once everything is incorporated, you'll notice it's quite a wet mixture. Spoon twelve mounds onto your baking trays and shape them into cookie shapes before baking. I bake mine for ten minutes and then leave them to cool and firm up on the trays before transferring them to a wire cooling rack. They might spread a little during the cooking time, but that just adds a little rustic charm and character. :) I must thank the supermarket for stacking those Cornflake boxes right where I couldn't miss them. I had no idea I even wanted cookies until I saw them - I'm their target customer, the impulse buyer! ;) If you would like to give my Caramel Cornflake Cookies recipe a try, then simply click the link to download the recipe card or right click on the photo below and save it to your computer: I hope you enjoy baking and eating these Caramel Cornflake Cookies. I think they're the only way to eat Cornflakes - I'm not a fan of soggy flakes drowning in the cereal bowl. Make a batch today and take some time for yourself with a nice cup of tea and a cookie or two. Enjoy! Happy baking :)
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