This recipe will make a large portion, we did about 48 ravioli. It's tedious work but if you have helping hands the work goes faster. All in all when we were testing this recipe it took about a hour. If it's your first time making ravioli have patience and know that the end result is worth it. Have fun with this recipe, pour yourself a glass of wine, put on some music and go to work. Cheers!
Creamy Spinach Turkey Meatballs – Incredibly easy turkey meatballs with chicken in creamy spinach and sun-dried tomato sauce – Tuscan style! The cheesy spinach turkey and chicken meatba…
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
A Majorcan specialty, this pomegranate sauce is particularly suited to quail.
This Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicous, and irresistible.
After spending a few months last fall really diving into cookbook reviews (and recently picking it up again), I’ve come to recognize the things I truly love in a cookbook. Before, when I picked up a book and flipped through it, I had some immediate reaction to it which was either positive, negative, or neutral,...
These boneless chicken breasts cooked in a creamy Jack Daniels sauce can be on the table in just 30 minutes. It's a simple, but flavorful and comforting meal.
These cookies are soft and chewy. One egg yolk is used as a binding and this small amount keeps the cookies from being cakey. There’s a ton of oats, making each cookie hearty and full of texture. Molasses and cinnamon offer warm fall flavors without overpowering the pumpkin flavor. Mix in a cup of your favorite dried fruit or chocolate chips to add variety to the recipe.
These chocolate cupcakes from scratch are soft and rich without being overly sweet. Chocolate meringue buttercream keeps them from feeling heavy. This is a wonderful dessert option for Valentine’s Day or for any special occasion!
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa
This garlic and herb crusted standing rib roast is a simple yet impressive meal that will be the star of your holiday table.
Jazz up your burgers and sandwiches with this Hot Honey Bacon Jam! It's sweet with some heat, and can be made ahead of time!
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Is it pizza night yet?
This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. The perfect easy, fall breakfast recipe.
Quack, Quack!
Recipe VIDEO above. The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk. MEASURES: Don't switch between weights/ml and cups in the recipe, read note 11. UK: Please read notes 7 and 9. After Red Velvet Cupcakes? Here's the recipe!
Full of chickpeas, potatoes, and cauliflower in a rich coconut milk broth.
Families continue to reach for this classic holiday recipe that utilizes the convenience of canned pumpkin.
Those tiny birds pack in big flavors! Quail has been a delicacy in many countries for thousands of years possibly more than chicken! Quail comes in various sizes and flavors and if you can get your hands on them, try mountain quail for the optimum flavor. These gamey birds are…
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdale, Arizona
My beloved and faithful readers, by now you must have come to the realization that I have a keen fascination with quail eggs. Not only are they tiny and adorable with their brown speckled shells wh…
This Champagne Mousse is delicious, light and is flavored with Chambord as well as champagne. It's a perfect no bake dessert recipe for New Year's Eve!
This Sugar Cream Pie is so amazing! It has a custard filling that's to die for.
Cranberry baked brie is a sweet and savory appetizer you need to try this holiday season. It's quick and easy, melty and gooey, and so delicious.
This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia
Are you drooling yet? Make this gourmet meal in your college apartment.
Adapted by Sally Schneider’s A New Way to Cook Notes: I cannot give you a foolproof way of cooking your duck breasts. I’ve described what we do below to yield a perfectly medium-rare duck breast from our kitchen, but every piece of meat is different, every oven is different, every pan is different, etc. There are so many factors and truthfully, we ruined several duck breasts before we figured out just how to get it right. The rub and the sauce recipes below, however, are simple and foolproof.
