Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.
This spicy, saucy Mapo Tofu Noodles are addictive and so easy to make!
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
A Niçoise salad is the ultimate composed salad - where all the ingredients are kept in separate components rather than tossed together. I can't help but feel sophisticated and spoiled when I take the time to make this salad for myself.
Latkes, those salty/crunchy/smooth potato pancakes fried in oil, are a Hanukkah staple. But to stand and fry them just 2 or 3 at once means time spent away from the holiday table. Thus these oven-fried latkes. Just flood a couple of rimmed cookie sheets with a thin layer of oil, deposit potato pancake batter, and bake for about 30 minutes, turning once. The result? Signature crunchy-smooth latkes, and more time spent with your family.
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
Some like it hot.
A lovely, tangy, lemon cake with a crumble-like topping.
An onion bhaji or bhajiya as an Indian snack, starter or side that is in all but name a pakora. My version is generously spiced although not hot with chili and is cooked in an air fryer. Don't worry though I have frying instructions too!
There's never not a good time for chicken.
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
This simple recipe will give you a juicy and flavourful roast everytime.
Recipe by Julia Zouev. Photography & styling by Tanya Zouev. When my Babushka was alive, she would ask me not to think too much. She used to say, “Let a horse do all the thinking, it has a big head”. Well I’m not sure I would leave all my thinking to an equine, but it was … Continue reading Babushka Eggplants (Georgian-Style Eggplants Stuffed with Carrot, Parsnip & Capsicum)
Spicy Chorizo Shakshuka is an easy and crowd-pleasing dish of baked eggs in savory tomato sauce that's just as good for breakfast as it is for dinner.
This croque monsieur recipe is a tasty take on the classic ham and cheese sandwich that will make you feel like you're dining in a French bistro. Our recipe uses all the classic ingredients and the result is an indulgent sandwich you'll love.
Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef before long.
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
Tonight, I had my first taste of Cannelés de Bordeaux. I have lived in France for two years, and visited there several times since. I visited Bordeaux for the 1986 Jumping de Bordeaux with a fri…
Craving comfort? Try this Bacon-Smothered Chicken tonight! It’s crispy, creamy, and absolutely delicious! Perfect for a hearty dinner.
Impress your guests with our crispy maple mustard pork belly.
Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.
Super juicy and flavorful, you’ve got to make sesame beef tonight! It’s made with less oil than at a Chinese restaurant, so you can savor the flavor in a healthier way! {Gluten-Free Adaptable}
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.
The real stars of this recipe are the mushrooms and the Asiago cheese that give the dish its rich, creamy sauce and intensely savory flavor.
When it comes to chicken, I am very much a thigh than a breast person, but this salad makes me happily relish the white meat. Indeed, I am always happy to roast a chicken, eat the brown meat, and leave the chicken breast to be stashed in the fridge just for this. But obviously, you can use whatever leftover chicken you have; it's also lovely with some small, cooked prawns or little brown shrimp. This does make a lot, but I find it all too easy to get through! For US cup measures, use the toggle at the top of the ingredients list.
Homemade Gluten Free Gnocchi - This Mama Loves Homemade Gluten Free Gnocchi Recipe - Delicious Homemade Gluten Free Gnocchi
Havij Polo – Persian Jewelled Carrot Rice with Saffron Chicken
Lamb meatballs, loaded with mint and parsley, broiled, sprinkled with vinegar, and served with roasted cabbage, are perfect for Easter or any gathering.
A famous breakfast dish, these Shakshuka eggs are quick and easy. A garlic, chilli and tomato ragu topped with eggs and allowed to set. Delicious!
Not just lasagna.
Crispy layered new potatoes top a creamy salmon and spinach sauce for a simple bake that makes for a real crowd-pleaser
Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.
These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.
I’m working out of town this month and am fortunately not stuck in a dumpy motel, instead i’m in a townhouse at Waskesiu’s Elkridge Resort, so I have a full kitchen, pots, pans an…
Soft and sweet on the inside and caramelized on the outside.
dreaming of figs, and so you should be. i was about to post something completely different tonight, but then a little bird told me it was @vanessavorbach's birthday, so i changed my plans to post this fig cheezecake i made the other day instead! so this is for you my friend, cause sending you a virtual cake is the best i can do from here. happy birthday Vanessa, i'm wishing you the best for this new year! and hoping our path will cross one day!
