Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.

Skip the packaged pop-tarts, because this homemade version is way better!

There's something incredibly Canadian about butter tarts isn't there? Butter tarts are our favourite treats to make and share.

A buttery crust, sweet cheesecake, tart cranberries, and a crumb topping make this Cranberry Cheesecake Pie irresistible!

These chocolate pudding pockets will have everyone eating out of your hand! Fried Chocolate Pudding Hand Pies Makes: 6 servings Ingred...

La photo de la tarte n'est pas très belle mais attachez vos tuques, cette tarte est une des meilleures tartes au sucre que j'ai goûtées jusqu'à présent. Oui, oui, encore meilleure que celle-ci ! Dès que je la refais, je tenterai de vous montrez la texture de la garniture qui est tout à fait onctueuse, fondante.... J'ai pris cette recette gourmande chez M'Dame Esther LaGourmande. La recette vient de Jean-François Plante. Tarte au sucre du Bistro (J.-F. Plante) Ingrédients: 1 abaisse de pâte brisée ou du commerce 1/3 tasse (80 g) de beurre non salé 2 tasses (360 g) de cassonade pâle 2 tasses (500 g) de crème champêtre 15% 1/3 tasse (45 g) de farine tout usage Étapes: Préchauffer le four à 350 °F (180 °C) Abaisser la pâte à tarte et en tapisser une assiette de 25 cm ( 10 po). Piquer la pâte ici et là à l'aide d'une fourchette et cuire 5 min au four. Retirer immédiatement et réserver. Dans une casserole à fond épais, faire fondre le beurre et la cassonade à feu moyen-vif. Chauffer de 2 à 3 minutes pour transformer le tout en un beau caramel doré. Retirer du feu. Incorporer la crème et la farine en fouettant énergiquement. Verser le mélange dans l’abaisse et cuire la tarte au centre bas du four environ 30 minutes (La tarte est prête quand le centre est encore gélatineux). Source: Livre Bistro de Jean-François Plante imprimer la recette

The perfect dessert for a brunch!

This beautifully rich chocolate tart recipe with boozy cherries is a chocolate lover’s dream. It makes a stunning finale to a special meal or dinner party.

Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Use fresh cherries when they're in season, or frozen during other times of the year. They're a great treat that's easy to share.

Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn’t bad either! It's easy to see why this is such a popular recipe.

First thing, I just learned this about pie crust so before we get started I’m sharing it with you. If you are cooking an empty pie shell you put the little fork marks in it to get the a…

There’s no comparison: butter beats shortening for pie dough. This all butter really flakey pie dough is THE BEST recipe out there. You won’t believe how easy it is to make pie crust once you try this recipe!

Homemade strawberry jam and cream cheese swirled together and baked inside a flaky, buttery pie dough. Drizzle the warm giant pop tart with a sweet lemony glaze to really finish it off. Every bite is roll your eyes back delicious.

We're not very good at making decisions. It took us 3 months to pick out a sofa for our living room. Out kitten Sgt. Pepper was nameless for nearly a week. I ordered and returned 8 different pairs of winter shoes before I finally liked one enough to keep. Decisions are not our strong suit.

Paese che vai, dolce che trovi! Oggi ti porto in Francia con una galette alle susine deliziosa e colorata che saprà conquistarti al primo assaggio.

Lemon butter pie just might be the best discovery of the summer ~ an easy (almost) no-bake icebox pie with huge lemon flavor and a texture you just have to taste to believe!

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.

This Pecan Pie Cobbler recipe combines a traditional pecan pie with a cobbler for an easy dessert! It’s so easy and best served with ice cream!

Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. Everyone, but...

This is a recipe that is great for summer, it is light and not too sweet. It is unique and one that is best made with fresh summer time ca...

Dreamy Peach Custard Pie. Fresh peaches and cream combine for an easy, delicious and summery fruit pie.

A cinnamon-spiced sauce of butter and melted caramel candies poured over apples gives this pie a wonderfully sweet, gooey filling.

It's the easiest, flakiest homemade pie crust ever! No machine required for this longtime reader favorite, a buttery pie and pastry crust recipe anyone can make.

This is one of the easiest pastries that you’re ever going to make, because there is really not much baking involved, it’s really a matter of assembly. It requires nothing more than fresh stone fruit, puff pastry, and sugar. Yep, that’s pretty much it. I used plums because they are in season, and I love them, but next time, if I can get my hands on some delicious peaches, I’m going to use them. I’m sure that nectarines or apricots would work equally as well, and if I’m feeling dangerously inventive, I may give fresh cherries a go. If you want to do something special for the family for their weekend breakfast, or dazzle overnight guests, just remember to put out one sheet of puff pastry from a Pepperidge Farm two-pack into the fridge before you retire in the evening. The next day take it out, cut it up, line it with the stone fruit, and bake. They are beautiful, delicious, and come on, with fresh fruit, these have to be good for you, right? Simple Plum Tarts 1 sheet frozen puff pastry (from a 17.3-oz. pkg.), thawed 1 pound Melissa's Organic Plum Bites, pitted, sliced into wedges* 1/2 cup granulated sugar Powdered sugar Honey or maple syrup to drizzle *I found that one plum made one tart Preheat oven to 425°F. Unfold pastry onto cutting board. You will see that it makes a triptych. Cut on those two fold lines, and then cut in half to make six 4" rectangles. Place pastry on a parchment-lined baking sheet. Top with plum slices, leaving a 1/2" border. Sprinkle each tart with 2 tablespoons of sugar. Bake tarts, until edges of pastry are puffed and golden brown, 20-25 minutes. Allow to cool and sprinkle with powdered sugar. Drizzle with honey or maple syrup just before serving. PRINT RECIPE If you prefer savory, this Accidental Asparagus Tart is easy and delicious. This post is linked to: Wine’d Down Wednesday Happiness is Homemade Sunday What’s for Dinner Sunday Dishing It & Digging It Dream, Create, Inspire Wonderful Wednesday Whimsical Wednesdays O My Heartsie Girls Wonderful Wednesday Full Plate Thursday Thursday Favorite Things This post contains affiliate links.