FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.
Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.
Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
This Garlic Naan Bread Recipe is easy and delicious. So easy, you can make it just about any night of the week to serve with your favorite curries, dals, or other recipes. Enjoy this restaurant style, soft and fluffy Garlic Naan at the comfort of your home. It might just become your new family favorite.
Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.
This braided Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later!
I put it on literally everything.
Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these. They are just like Oma's!
This is a 2-ingredient flatbread (no yeast) and is so easy and delicious! Bunos: you can easily make this a vegan flatbread recipe!
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Embrace the joy of homemade bread with our quick and easy 2 Ingredient Naan Bread recipe. With just self-rising flour and yoghurt, you'll create soft and fluffy naan that rivals any restaurant. With no yeast or eggs, this recipe simplifies the process without compromising on taste.
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
These deep fried golden honey puffs is like a Greek version of donuts. Puffy and sweet and delicious!
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
This tandoori flatbread is soft, light and fluffy with beautiful brown blisters just like those served in Indian restaurants.
Consumed throughout the day, bread is a very common staple in China. This introduction explains the diversity of Chinese bread and its cultural significance.
Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!
How to make best softest gluten free brioche bread at home. 🙂
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.
Crème anglaise (vanilla sauce) is a light pouring custard, perfect over desserts or fresh fruit. It's made with a combination of sugar, egg yolks and hot milk/cream. I was surprised how fast this dessert sauce was to make-- in less than 20 minutes! It's perfect to pour over my homemade bread pudding recipe. I used fresh vanilla beans, but you can use pure vanilla extract as a substitute.
Petit Pains - Julia Child's French Bread Rolls
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
This Portuguese Sweet Bread (Massa Sovada) is just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I’m in trouble now because I just discovered how to make these little cheese puffs. With their addictive cheesiness? They are super easy to make at home.
This impressive coffee cake is swirled with a luscious almond filling. To balance the sweetness, it has a hint of nuttiness that's excellent with coffee or a cup of hot cocoa. This is the sort of treat you might have in Sweden, where the tradition of fika (taking some time to slow down, reconnect, and enjoy a sweet baked good and a warm beverage) is a daily ritual.
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!
Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.
