These Crispy Zucchini Fritters get a crusty sear from the skillet and are finished off in the oven for a light, fluffy, non-soggy center. Healthier than deep-frying and packed with the most delicious Parmesan and garlic flavor, they’re a hit even with the pickiest eaters!
Scones Ingredients 2 cups flour ( all purpose or cake ) 3 Tbsp white sugar 1/2 cup cold grated unsalted butter (113g) 1/2 cup buttermilk 3 Tbsp...
Our Spanish stuffed eggplant or berenjenas rellenas recipe is a healthy, hearty main course that your family will want to eat again and again. It's a zero waste recipe that is low in carbs and super delicious! This delightful meal is filled with ground beef, tomatoes, green peppers, eggplant and is topped with cheese. It's easy to make and super satisfying!
Pan-seared Steak Diane is a retro favorite, once a pillar of continental cuisine and restaurant menus. Learn how to make this classic steak dish at home from scratch.
Vegetarian Tetrazini. Discover our recipe rated 4.4/5 by 11 members.
Melting Potatoes have perfect melt-in-your-mouth insides and a buttery, crispy exterior. Though incredibly impressive looking, they are secretly super easy to make. Simply slice Yukon gold potatoes, toss in a butter-herb sauce, and then bake in the oven with chicken broth.
A classic comforting corn and cheddar cheese chowder is the perfect meal for a chilly evening.
Layers of deep-fried potato chips, eggplants, and zucchinis, coated with a hearty tomato sauce with Greek spices, + topped with a creamy Bechamel cream.
An authentic Italian porchetta recipe.
INGREDIENTS: 4 medium carrots, peeled 2 medium zucchini 2 medium yellow summer squash 2 Tbsp. coconut oil 1 large garlic clove, finely minced ½ tsp. sea salt 1/8 tsp. ground pepper 6 large eggs ¼ c…
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! Delicious vegetarian dish that can be served as a main or…
Découvrez notre recette facile et rapide de Conchiglionis poulet champignons sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
There's a reason why it's famous.
Croatian Prežgana soup was served as a snack for workers heading into the long days to work the vineyards. Make this Brown Roux Soup at home.
Ever since publishing this recipe in 2019, this Roasted Sweet Potato and Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor and texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, and smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth and creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s and why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Caramelised Onions are a great addition to several basic Indian staples like biryanis and pulaos, but also continental dishes like tarts or pies. Making caramelised onions at home is simple and easy. All you need is some patience in slicing the onions and more patience and love in slowly caramelising it at the lowest possible heat, until they are uniformly golden brown. The process of slow cooking allows the onions to release their natural sugars and that is what gets caramelised in the presence of oil or butter, to give the onions a deep golden tinge. So try this recipe to make caramelised onions at home and transform your Caramelised Onion Tart a try!
With its savory custard and flaky crust, this brunch classic feels fancy, and it's surprisingly easy to make.
Just a great breakfast casserole, and it's super easy to make!
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
Enjoy a hearty and heart-healthy dish with this easy-to-make oven-baked Ratatouille
This quick and delish walnut sauce is perfect for your pasta: it's light, simple, delicious, it comes together in minutes and requires minimal ingredients!
