A deliciously gooey, tasty treat.
These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it!
For your next dinner, try this delicious Kuku Paka recipe, an East African chicken in coconut curry dish that the whole family will love.
Tirokafteri is a Greek feta dip with amazing flavors and super creamy. Everything comes together in minutes, but the result is so good that you feel like you eat in an amazing restaurant. Great for dinner, lunch or any occasion.
This Traditional, yet Simple and Delicious Batter, is crispy and bursting with flavour. A perfect way to add a different take to your regular Fish Meal.
These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can cook or find at home
A deliciously gooey, tasty treat.
From waterzooi to zur, there are countless delights on offer across the continent. Chefs from Spain to Estonia tell us their best-kept food secrets
we will explore the history of French fries, different ways to enjoy them, surprising health benefits they offer, unconventional toppings..
Slow Cooker Chicken Bhuna is a medium heat curry with a thick and tasty green chilli, tomato and onion sauce
Back to basics: Potato bread goes well with everything from jams to curries, but a simple slathering of melted butter is tough to beat – and it makes the perfect breakfast to mark St Patrick's Day
This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice.
This recipe for Hungarian style peas or borsofozelek is probably one of the better meals I've had in the last month or so. If you're a fan of creamed vegetables, you'll love the combination of peas and onions seasoned with paprika. You can serve them alone as a side, or make it a meal as shown. You'll find this to be a pretty straightforward recipe. The sauce is made with a slurry of flour and milk, which is a technique I've used with cornstarch, but never flour. It worked to make a nice sauce and I didn't have to use
These puffy sweet German dumplings are perfect for a light dessert that isn't incredibly rich. They would be perfect for an Oktoberfest-themed party.
Traditional of southwestern Germany, this delicious homemade potato noodle goes well with all sorts of dishes.
Traditional Croatian food guide: You asked, and we answered, our must-try list of Croatian food. The only question is, what food in Croatia will you try first?
Persian noodle soup is called Ash Reshteh and tastes nothing like any noodle soup you've had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh, and Persian fried onions. It's also packed with nutritious and flavorful greens, beans, and chickpeas.
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that wonderful area, in the 1950's. The Bo-Kaap area is a treat; the houses are painted gorgeous bright colours that won't fail to make you smile, there are always children playing in the streets and the haunting call of the muezzin will remind you of exotic destinations such as Istanbul and Cairo. And then there's the smell of spices that wafts through open doorways and comes rushing out at you as you walk past Atlas Trading, the local spice emporium. You might be just minutes from the centre of elegant and sophisticated Cape Town, but you'll feel as though you're in a different country. Serve this curry with yellow rice and a variety of sambals and atjars.
Hearty and comforting this Italian beef stew if one of a kind. Made with simple everyday ingredients it's super easy to make. Enjoy it as a one-pot meal or serve on top of mashed potatoes or polenta. Stezzatino tastes even better the next day.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Packed with rich sauces, succulent seafood, and velvety textures, Belgian food brings so much depth and flavor to European cuisine. Internationally known for its mouthwatering chocolate and rich beers, there's so much more to this
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As I have mentioned in a previous post after the loss of war from Turkey in 1922, Greece had to accept about 1,500,000 Greek refugees from Asia Minor who had to abandon their homes and land and come here. Greece at that time was completely broke...
From waterzooi to zur, there are countless delights on offer across the continent. Chefs from Spain to Estonia tell us their best-kept food secrets
Exotic meats, vibrant colors, and indigenous traditions all define Namibian food, one of Africa's most diverse and unique cuisines. Nambia is a proud and passionate nation, and that very much shows in the country's food.
INGREDIENTS Water - 3 CupsBrown Sugar - 4 CupsCinnamon - 1 StickScotch Bonnet Pepper - To TasteRed Food Coloring - 2 TbspSalt - 1/2 TspGreen Mango - 6 METHOD 1. In a pot over medium heat, add water and brown sugar and mix until sugar is dissolved. 2. Add cinnamon, pepper, food coloring and salt and mix until fully incorporated. 3. Add mango and mix until all the pieces are well coated. 4. Bring to a boil and let cook for 40 minutes. (mixing every 10 minutes) 5. Remove from heat and let coo
Brændende kærlighed, or Burning love, is an old danish dish with mashed potatoes, crisp bacon bits and soft fried onions. Brændende kærlighed is a danish comfort food, and a really cheap one. Growing up we had brændende kærlighed as a typical dish for a week night, and I think we had it e
A mouthwatering and tantalizing fusion of French, British, and American flavors, Quebec foods are one of North America’s most underrated culinary delights.
Crunchy Polish potato pancakes made in a shallow frying pan remind you of grandma's cooking. Soft on the inside, these latkes or placki ziemniaczane taste perfect with sour cream or mushroom sauce.
This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.
Baked Maltese Macaroni
Our guide takes a close look at 20 of the most delicious Croatian foods and traditional dishes you should definitely try when visiting Croatia.
Ajngemahtec aka Ujušak (Photo credit:
