What the actual white folk f%ck is this? Are you even kidding me? Attention fellow white people who’ve remained somehow bubbled in Whitelandia: No. just...no.
Though oatmeal is a powerhouse food that’s beneficial for managing diabetes, there are a few important facts to know.
A refreshing mocktail or cocktail! As soon as I see the first shoots of rhubarb poking their heads out in my garden, I know it’s safe to use up the rest of last year’s crop, stashed away in the freezer. Rhubarb syrup is one of my go-to’s, partly because it can, in turn, be frozen…
A tasty new spin on hand pies! Ever since I made (and devoured) these salted caramel tarts made with shortbread cookie cups, I’ve been brainstorming on other fun ways to make little pie-like treats that are both cute and delicious. The enduring popularity of apple crumble pie is the inspiration for this recipe, which features…
A warming winter treat! After a week in Cuba, I have warm breezes and cocktails on my mind, although I realize that my fantasies are highly unlikely to melt the huge snowdrifts around my home. I always bring a bottle of rum back from Caribbean trips as I find it to be a very versatile…
A not-too-sweet dessert everyone will love! I was fortunate to enjoy homemade ice cream on a semi-regular basis when was growing up. We had one of those wooden bucket style ice cream makers, to which you added ice cubes and rock salt then put the custard base in a cylinder in the middle. After what…
Another great gift from the kitchen! There is often confusion in the herb and spice world between coriander and cilantro. Let me clear things up for you…. well, actually, this doesn’t really clear anything up – it just explains why there is confusion. Cilantro and coriander both come from the Coriandrum sativum plant. In Europe…
A mostly-make ahead treat to start the day deliciously! The internet has been flooded lately with gorgeous images of focaccia art, where cooks are carefully arranging herbs and vegetables on top of savoury focaccia dough then baking up their stunning creations. While I haven't tried my hand at that craze (yet), the pictures I saw…
Take your cheese and charcuterie boards to the next level! I’m always on the lookout for interesting new condiments to add to my party platters. The biggest thing I look for is an accessory that provides a great contrast of flavour. For example, if my meats are salty, I like a sweet condiment to balance…
A tasty way to celebrate spring or any other season! Perhaps it’s true of many Canadians – I love anything made with maple syrup and it is my go-to sweetener for all sorts of dishes. I especially love it in baking and these tarts are a perfect example of why it works so well. The…
Rustic technique makes pie-making a breeze! This freeform tart or crostata really showcases apricots at their finest; I could think of no finer way to treat the luscious fruit from Warner’s Farm in my Ottawa Farmers’ Market August Farmers’ Feast basket. Because apricots have such tender skin, there’s no need to peel the fruit. You…
Garlic butter elevates a family favourite! I adore open-faced sandwiches as I love how they showcase the fillings that are normally hidden inside. My chickpea salad sandwiches are a great example of this. For these sandwiches (which are so tasty they definitely rival my other new tomato and bread discovery, pan con tomate), I wanted…
The Best Scrambled Eggs using a French method of cooking. Cooked low and slow while stirring the eggs constantly while cooking.
If you find yourself constantly needing lunch recipes and dinner ideas, visit here to learn what your perfect flavor pairing is. Once you find your go-to flavor, it makes creating dishes and cooking at home so much easier. These cooking tips and cooking ideas will help you to become a better home chef. #cookingideas #dinnerideas | Visit us at CASADESUNA.com for more cooking tips and cooking hacks.
Over the years of cooking venison, one thing I had to constantly experiment with was creating unique side dishes.
Trench composting fits perfectly into my crazy gardening life. It's much simpler than trying to constantly have a pile of cooking compost.
This is a very rare recipe for cooking cutlets from beef stomach. Our ancestors cooked it constantly and we do not break this tradition. The dish exactly rep...
Knives based on Australian cooking from our shed in Woodville, South Australia. We are constantly making new kitchen knives and BBQ blades to take shared meals to another level and remember where we are.
Josephine’s cozy interiors are as good as they come, and their food is even better. Chef Andrew Little, a Pennsylvania transplant, is constantly cooking up…
Add some walnuts into milk ❗️ I don’t buy it in the store anymore. A few know this secretIngredients and cooking: 1 liter of milkSaltBoil, constantly stirrin...
