The Democratic Republic of Congo is the second largest country in Africa spanning over 2,345,000 square kilometers. The national territory is mainly
Fumbwa is a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious!
Creamy, rich, comforting and hearty, this stew is one that instantly brings me back to childhood. It is delicious eaten alongside rice and plantains.
This fish and plantain recipe is a big MOOD from the Congolese food and heritage. Here's how to make the best grilled tilapia, shrimp skewers with plantain.
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
Magali Mutombo runs an amazing food blog and talks to us about African food but especially about Congolese food and culture.
It’s rare for spinach to grow wild anymore but it does grow wild in the Congo. You can make this warm, tomatoey spinach dish as spicy as you like by adding more chopped chilies. Serve over ri…
Get the full recipe for Vegan Congolese Poulet au Karanga ("chicken" in peanut sauce) by Natali Eleftheriou of Natlicious Food here.
Creamy, rich, comforting and hearty, this stew is one that instantly brings me back to childhood. It is delicious eaten alongside rice and plantains.
Muamba Nsusu: Congolese Peanut & Palm Oil Stew with turmeric and paprika powder.
They’re not donut holes, they’re not the New Orleans style beignets, they’re not amagwinya… They’re Congolese beignets, or mikate in Lingala. And you’ll fall in …
Fumbwa is a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious!
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
The Democratic Republic of Congo is the second largest country in Africa spanning over 2,345,000 square kilometers. The national territory is mainly
Congolese cuisine is dominated by the farmland products, while meat and fish are sometimes making a delicious appearance. This is mainly because the economy of the country is not very stable, and the majority of people are not able to afford them, but there are non-veg dishes that will blow your mind away. Staple ingredients […]
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
They’re not donut holes, they’re not the New Orleans style beignets, they’re not amagwinya… They’re Congolese beignets, or mikate in Lingala. And you’ll fall in …
Congolese cuisine is dominated by the farmland products, while meat and fish are sometimes making a delicious appearance. This is mainly because the economy of the country is not very stable, and the majority of people are not able to afford them, but there are non-veg dishes that will blow your mind away. Staple ingredients […]
The Democratic Republic of Congo is the second largest country in Africa spanning over 2,345,000 square kilometers. The national territory is mainly
Creamy, rich, comforting and hearty, this stew is one that instantly brings me back to childhood. It is delicious eaten alongside rice and plantains.
Fumbwa is the Congolese word for wild spinach and is used to make Fumbwa leaf stew, a creamy stew with a unique combination of peanuts and red palm oil.
Want to know what it's like to be vegan in the Congo? Hear first-hand from a Kinshasa local about the many plant-based dishes in Congolese cuisine.
Learn the history of vegan Congolese cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.
The Democratic Republic of Congo is the second largest country in Africa spanning over 2,345,000 square kilometers. The national territory is mainly
I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
