My favorite hot pepper jelly recipes are sweet and tangy jewel colored jellies and jams to pair with cream cheese and crackers!
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
A southern grape jam full of flavor - both sweet and tart. Recipe makes 3 half pints.
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible variation.
Ground cherry jam is a delicious spread with a surprising tropical flavor. Also called Husk Cherries or Cape Gooseberries, these little garden fruits make an excellent jam.
Sweet and with a hint of baking spices, this old fashioned tomato jelly is a unique spread for breads and pastries.
This no sugar peach jam is like summer in a jar! This peach jam canning recipe is easy to make and is perfect for beginners. There is also a low sugar or honey option! This recipe makes about 4 half pint jars of jam.
How to make muscadine jelly
Peach jam is a simple way to preserve peaches in a delicious homemade peach spread.
For a true taste from yesteryear, here is my Grandma's Blueberry Jam that's been handed down through the ages and still manages to...
Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.
Learn to make delicious peach jelly at home with this step-by-step guide. Using fresh peaches, you can create a homemade spread perfect for toast, biscuits, and more.
Making jam at home is simpler than you think — and no added sugar necessary!
Fireweed jelly is a must-try for any jelly lover! This vibrant pink jelly is made from the petals of foraged fireweed flowers and is so easy to make. Learn how to find and harvest fireweed flowers as well as a simple recipe and make your own fireweed jelly from your foraged goodies.
Made without pectin, this no-sugar jam relies on ripe plums and apples for that glossy look. With half the sugars than store-bought jams, it's perfect to spread on toast or to top your breakfast oatmeal.
