Hao hao mixed fruit chips are crispy and tasty! it completely retains the quality and natural flavors of the fruit. Once you try it, you won't stop eating! Net weight: 7oz Brand: Hao Hao product of Vietnam Ingredients: taro , banana , Jackfruit, sweet potato, corn oil and sulfite
From the bizarre to the macabre, the world has its fair share of dirty secrets and unsettling things.
This is the richest, most chocolaty hot fudge sauce you've ever tasted! It's the perfect topping for ice cream and other desserts.
I love the way a handful of mournfully overripe, positively unprepossessing bananas give rise to this vulgarly triumphant cha-cha-cha of a cheesecake. Well, it is a cheesecake, but the texture is not the usual smooth cream; rather, it is aerated and moussy and as light as its perfume is, contrariwise, compellingly heady. You can make the toffee sauce while the cheesecake is cooking or cooling. Either way, you want the sauce completely cold, but it shouldn't go into the fridge; it will come to no harm sitting out, covered, overnight, or for a couple of days in a cool place. The cheesecake is a different matter: it needs the overnight stay in the fridge and longer won't hurt it. When you make this, do ensure that the cream cheese is at room temperature before you start whisking or processing it. If it starts off cold, it will never — whisk it or blitz it as wildly as you will — cook to the requisite lusciousness. For US cup measures, use the toggle at the top of the ingredients list.
Add a little oomph to your rotation with this Creamy Chipotle Sauce! It has the perfect balance of spicy, tangy, and smoky flavors that are completely addictive. It's easy to customize and it can be used as a condiment, recipe enhancer, or a creamy dip.
Slimming World Butter Chicken. This is my all time favourite slimming world butter chicken curry. It is creamy, it is healthy, it has hidden vegetables, it is syn free, it is perfect for SP days and you can dump in the ingredients into your slow cooker with our simple 3 ingredient recipe.
A rich, sticky, Asian sauce made using Xanthan Gum!
How to make the best Tartar sauce recipe, completely homemade. Ensure all ingredients are at room temperature to make the perfect mayonnaise base. For an extra simple recipe using just 4 ingredients, use ready-made mayonnaise and mix in the finely chopped capers, gherkins and chives but I strongly recommend you try the complete classic French homemade version for the ultimate taste.
In general, I try not to make completely non-evidence based medical promises about the food that I try to shove down your throat every day. (At least not on the blog. If you meet me in real life...I will probably tell you sixty times over that eating McDonald's will give you herpes. Somehow that scares
About this item: QUALITY FACTOR : Sorich sources gond katira from trusted Indian farmers and assures that the product contains no additives or preservatives. We work with farmers directly and aim to produce the best quality products that are completely natural. FEEL GOOD FACTOR : It is commonly used as a base for condiments, dressings for salads, sauces and mayonnaise. Gond katira also works to thicken ice creams, to make pudding, laddoos and its even used for cake decorations.
Coconut Flour Bechamel Sauce - a grainfree white sauce made without refined flours. Glutenfree, Low Carb, Paleo, SCD, Sugarfree, Vegetarian.
A tangy, sweet chilli sauce, perfect for marinades, stir frys, or drizzling over just about anything!
Slurpy noodles are everyone’s favorite! This quick-cooking rice noodle dish is amped up with fresh ingredients, but the true beauty lies in the slightly spicy finish! The delectable sauce brings the right level of kick and sweetness to this delicious dinner recipe. Dial back the spice a bit to make things more kid-friendly! Add your favorite protein (we used chicken) or serve this as a vegetarian dish on a busy weeknight. The perfect gluten-free takeout at home.
A flavorful cookie with brown butter, oatmeal, and cinnamon, baked in a cast iron skillet. Top it with ice cream and homemade butterscotch sauce for a decadent treat.
Deliciously creamy vanilla sauce made from only 5 vegan ingredients, completely homemade! The aromatic sauce works perfectly with many desserts and pastries and tastes amazing, even without eggs!
This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!). It's sweet, a little spicy and with the addition of peanut butter, completely addicting. =)
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
This Asian-inspired sautéed asparagus flavored with a ginger, lime and soy sauce dressing and topped with peanuts is a great side dish!
Vegan FriendlyGluten FreeSource of B12Completely plant-based and packed full of cheesy, nutty flavour our H&B nutritional yeast flakes are perfect for sprinkling into soups, sauces, casseroles, vegan mac 'n cheese or a fantastic salad topper.No artificial colours or preservatives
Did your grandma make you Chicken and Rice Casserole? It was one of my Grandma Georgia's signature dishes. She called it "Chicken Continental." It called for Minute Rice and canned soup. I've updated the recipe to be completely from scratch, with a homemade sauce and regular white rice (which is more nutritious.) It's still really easy, and a great old fashioned recipe for when you feel like you need a warm hug from your dinner!
Over-salted your soup, stew, meat, sauce, pasta, or another dish? Don't worry—there are some simple fixes that will help neutralize the salt in a dish or at least tone the salt way down. Here are 5 of the best ways to reduce the taste of salt in your food and take it from barely edible to completely delicious.
Tuna waffles. Bananas with mayonnaise. Hot Dr. Pepper poured over slices of lemon. People can eat anything if they put their minds to it. Anything. Nothing proves this better than taking a gander at cooking recipes from the past that create spectacularly weird food combinations.
This miso caramel sauce is the perfect topping for an array of sweet treats. It's also completely vegan and easy to make.
These noodles were easy to make, and completely Syn free as I used soy sauce instead of a packet/jar sauce. 1) Boil plain dry noodles in...
1 envelope unflavored gelatin 1/4 cup cold water 3 cups tomato juice 2 tablespoons dehydrated green pepper flakes Artificial sweetener to equal 2 teaspoons sugar 2 teaspoons lemon juice 1 packet instant beef broth and seasoning mix or 1 beef bouillon cube 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic salt 1/8 teaspoon ground cloves 1/2 medium green pepper, cut in rings (optional) Sprinkle gelatin over cold water to soften. Combine tomato juice. green pepper flakes, sweetener, lemon juice, broth mix, Worcestershire, garlic salt, and cloves in saucepan. Bring to a boil, then remove from heat. Add softened gelatin; stir to dissolve. Pour into bowl. Refrigerate until set. Just before serving. beat lightly with fork. Spoon mixture, evenly divided, into 4 dessert dishes. Garnish with green pepper rings, if desired. Makes 4 servings.
This is so creative! I bet the kids would love this. Someone on Twitter said, “I’ve seen it called Trailer Park Calamari!” (via Pinterest) Oh and look what Polish blogger Paula from Just My Delicious made!
In my family, this mustard sauce is as essential as the ham on the holiday table. It takes no time to whisk together, and it is so nice to have on hand for leftover ham sandwiches. Not all dry mustards are created equally, and depending on the type you use, your sauce could taste unpleasantly strong. I don't have a strong preference of brands here, but in recent years I use the Tone's ground mustard, which I find at my local co-op.
A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs
This sweet and savory stir fry sauce takes just minutes to put together. It's easy to customize to your taste and perfect on any vegetable.
