These vegetable potato croquettes are delicious baked or fried. They're crispy on the outside, soft and potato-ey on the inside, and full of veggies!
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.
Delicious spicy Indo-Chinese chicken shashlik kebabs featuring a wonderful marinade packed with flavours that cook under the grill (broiler) in around 15 minutes!
Korean Style Pink Radish Pickle Recipe
This colourful Indian cabbage curry is made in one pan, and ready to eat within 20-minutes. This simple Indian curry starts with stir-frying the cabbage with Indian spices and frozen green peas. Serve this delicious curry with Indian flatbread, vegan yoghurt, sliced onions and green chillies. A great family dinner any night of the week.
Easy crispy fried egg-free potato pancakes.
I love this avocado salad with crunchy cucumbers so much that I could eat it every day. It’s incredibly easy to make and can be enjoyed in multiple ways: as a standalone dish, as a delightful side, as a flavorful chunky salsa, or even as a delicious topping for larger salads.
You make this simple coconut curry sauce in your blender. It takes about five minutes!
Bean sprouts make a refreshing salad. Add some chilli powder to that and you got yourself a dynamite dish! I love spicy food even though I can’t handle it at times. There is something incredi…
This eggplant side dish Korean style is so delicious and can be made spicy or more sesame. Here's the recipe. Easy to follow with pictures.
These Vegan Swedish Meatballs are also gluten-free and oil-free.
I love building a nourishing bowl for any type of meal. It's a great meal prep option because you can roast veggies, dice veggies, and prepare your
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
Rich, sweet and savoury Korean style potatoes with rice, sesame carrots, tangy cucumbers, nori, spinach, and kimchi.
Nem opskrift på en lækker asiatisk nudelsalat med saltede peanuts og en lækker asiatisk dressing. Den er perfekt som tilbehør til aftensmaden.
This tofu and lentil curry is all things smoky, complex flavor, and creamy. Perfect for dinner and can be made in the Instant Pot.
I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]
Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in l…
I love poke. Honestly, love. I crave it constantly – sometimes, even more than sushi. Perhaps it’s the nuttiness of toasted sesame oil. Or the sweetness of furikake. Nevertheless, it’s the perfect cool and healthy summertime meal and nothing beats making your own. You can control the heat, saltiness and sweetness to your liking. And […]
Sesame Ginger Edamame Crunch and Noodle Salad
A delicious, simple and fool-proof chicken laksa - the perfect winter warmer!
This eggplant take on the classic Chinese dish makes for a delicious vegetarian dinner. Soft tofu and sautéed eggplant come together in a salty delicious sauce.
Creamy miso butter pasta with fresh summer sweet corn and a few other pantry staples. Easily made vegan and so delicious!
Indulging in your favourite takeaway treat needn’t require one to leave the house - a detail that is especially tempting when the weather turns chilly. I spent a rainy Sunday afternoon making my own mushroom dumplings to be paired with clear chicken broth.
