Vienna's Christmas markets are a winter wonderland for food and drink lovers! As you stroll through the charming stalls adorned with twinkling lights and festive decorations, be sure to indulge in these delightful Austrian treats!
A list of instagrammable things to do in Bergen Norway; pretty spots in this cute city that make for great photos and tips on how best to get them.
This is the Best Starbucks Egg Bites Recipe! They taste just the sous vide Bacon & Gruyere egg bites and are a great grab-and-go breakfast idea.
My easy, 4-ingredient copycat Starbucks Mocha Sauce is the embodiment of simplicity & versatility, elevating your favorite drinks & desserts.
Quirky coffee house Emilie & The Cool Kids is one of Reykjavik's best brunch spots. Read our full cafe review online now!
These homemade air fryer donuts are a delightful treat that come together with just four simple ingredients. Easy to make and irresistibly delicious, these donuts make for a delightful snack or dessert any time of day. Enjoy the warm, comforting aroma of freshly made donuts in just under 20 minutes from start to finish.
I write to you, blogfriends, feeling like the queen of my own coffee house, for I have had reduced histamine breakfast muffin success. In Hawaii, where I am headquartered, signs of Fall are subtle.…
Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.
Discover how to make this nutty and light buckwheat cake, sandwiched with berry jam - recipes on HOUSE - design, food and travel by House & Garden.
Blueberry Muffins are sweet and fluffy muffins made with fresh blueberries, homemade blueberry syrup, and a crumble topping.
Coffee lovers will love this easy Vanilla Whipped Dalgona Coffee Recipe! Perfect quaranrtine beverage to enjoy hot or cold!
Have you become obsessed with the new brown sugar lattes everyone is making? Me too! The brown sugar gives the coffee a slightly richer, more caramelly flavor and I love it. Turns out, making your own brown sugar syrup is super easy to do and dissolves perfectly in cold brew and iced coffee. But, you
Chewy and thick cookies with browned butter, cocoa + coffee swirls + no chill time required.
Ahh, the Nespresso. I can remember when I first got my Nespresso Vertuo machine years ago. It was the most exciting day. Not only are Nespresso machines like art for your kitchen counter, but they make truly good coffee in a matter of seconds. And, with a little extra effort, you can get delectable coffeehouse
Rarely do you hear a blondie described as chewy and flavorful but these are it: made with oat flour, in ten minutes and in one bowl.
Fergesa me melçi apo ajo qe tiranasit e quajne tave dheu eshte pak a shume e njejta recete. Shume e thjeshte per t'u gatuar por e vetmja veshtiresi per ne qe nuk jetojme ne Shqiperi qendron ne gjetjen e gjizes se duhur. Zevendesimi i gjizes shqiptare me djathin grek Feta personalisht nuk me pelqen (e jo arsye nacionaliste :D). Preferoj me shume te perdore nje lloje gjize italiane qe quhet "ricotta forte" dhe prodhohet ne Puglia. Duke pasur ajo edhe nje shije pak pikante eshte produkti qe, per mendimin tim, shkon mrekullisht me fergesen me melçi. Kjo lloj gjize gjindet ne dyqane apo markata me prodhimet lokale te Puglia-s, rralle ne ndonje supermarkate. Nje tjeter produkt, me i thjeshte per t'u gjetur, e qe i afrohet shume gjizes sone, asaj pa kripe, eshte "ricotta pugliese" e markes Abbasciano. Kjo gjindet ne te gjitha supermarkatat italiane, e konfeksionuar per sherbim self-service ose i kerkohet shitesit tek banka e bulmetrave. Kjo e fundit eshte edhe me e fresket. Pas ketij informacioni mbi produktet, qe uroj t'u vije ne ndihme shqiptareve te Italise per zgjidhjen e ketij problemi - per ne shqiptaret, fergese-dipendent, behet me te vertete problem mungesa e saj - po ju jap receten e fergeses me melçi. S'besoj te kete amvise shqiptare te mos e dije, por gjithashtu nuk mund te mungonte ne kete blog. Fergese me melçi - my way Perberesit per 2 persona: 200-250 gr melçi viçi 100 gr gjize (sot e bera me "ricotta Abbasciano") 1 thelb hudher vaj ulliri 30 gr gjalp kripe rigon nje luge salce domatesh e koncentruar spec djeges gjethe dafine fakoltative Pergatitja: presim ne copa te vogla melçite e viçit dhe i leme menjane. Shkrijme gjalpin ne vaj dhe skuqim fillimisht hudhren e grire imet dhe nje maje luge spec djeges. I shtojme copat e melçive. I japim shije me kripe dhe rigon. Pasi melçite te jene skuqur, i shuajme me nje gjysem gote uje ku kemi tretur salcen e domateve (nese melçite nuk jane te fresketa shtoni sasine e ujit sepse melçia duhet te ziehen patjeter). Pasi ka avulluar 1/3 e ujit. i shtojme gjizen, te cilen une e perzieje fillimisht me 2 luge shellire djathi dhe 2 luge uje. E kaurdisim mire e mire dhe e transferojme ne tavat e baltes. Sipas deshires mund t'i vini nje gjethe dafine per ta aromatizuar. E pjekim ne furre per afro 10 minuta derisa yndyra te dale ne siperfaqe. E servirim te ngrohte me feta buke te thekur. (Buka pugliese e Altamures e pjekur ne furre druri shkon persembari me fergesen por, buka ne foto ma solli dhurate Osmani, pronari i "Pizza al volo", pizzeri qe gjindet ne Bolzano, Corso Libertà 45) p.s.: Ah, mos harroni edhe nje gote raki edhe nje cope qepe te thate :) Fergese me melçi - my way Ingredienti per 2 persone: 200-250 gr di fegato vitello 100 gr ricotta (ottima la ricotta forte prodotta in Puglia, in sostituzione "ricotta Abbasciano" dal banco formaggi del mercato) 1 spicchio d'aglio olio evo 30 gr di burro sale origano 1 cucchiaio di concentrato di pomodoro peperoncino intero oppure in polvere foglie d'alloro Preparazione: tagliare a piccoli pezzettini il fegato di vitello e lasciarlo da parte. Scioglere il burro nell'olio e soffriggere l'aglio tagliato finemente ed il peperoncino. Aggiungere i pezzettini di fegato. Regolare di sale e origano. Mescolare per una decina di minuti. Diluire il concentrato di pomodoro in mezzo bicchiere di acqua. Versarlo sul tegame e mescolare. Quando l'acqua sarà evaporata per 1/3, aggiungere la ricotta mescolata con 4 cucchiai di acqua. Trasferire il tutto nei tegamini di terracotta e mettere al forno per una decina di minuti. Servire caldo con del pane abbrustolito, ottimo il pane di Altamura cotto al forno di legna. Invece il pane di oggi è di Osman, il titolare della pizzeria take away "Pizza al volo", bolzano, Corso Libertà n.48. Nelle case albanesi si serve accompagnato con cipolla cruda e grappa d'uva.
Laat je ruimte stralen met Little Greene Muscovado 343. Meng het in muurverf, binnen- en buitenlak voor een rijke, diepe uitstraling.
A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart. A must to have in your baking repertoire a…
Creamy and rich Vanilla Sweet Cream Cold Foam. So easy to make at home, you'll never need the coffee shop again!
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.
The five mother sauces, hollandaise, tomato, bechamel, Espagnole, and veloute are essential to French cuisine. Learn all about these sauces in our blog post!
