B-52 Shot is a layered cocktail with coffee liqueur, Irish cream, and Grand Marnier.
Shop Lip Butter Balm for Hydration & … and other curated products on LTK, the easiest way to shop everything from your favorite creators.
You look like you might need an extra cup of coffee on this Friday morning. Don't worry. I've got you covered. I'm going to ease you into the weekend with the most comforting cup of caffeination out there. Today, we're making lattes. But not just any lattes. Lattes with homemade honey-lavender syrup. AKA, my newest
This Vietnamese coffee crème brûlée tastes just like Vietnamese iced coffee since it's made with Vietnamese ground coffee and sweetened condensed milk.
A chai latte made dirty with a shot of espresso.
When a croissant meets a muffin amazing things happen!
Rooibos cardamom blender lattes! These fancy homemade drinks are a frothy, creamy dream - made with natural sweeteners and full of healthy fats and antioxidant + mineral rich rooibos! No fancy milk steamer required.
I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones
Okay es ist endlich soweit, wir gehen den Dalgona Coffee Hype volle Kanne mit! Auf Instagram haben wir es bereits angeteasert und jetzt folgt unser Rezept hier auf dem Blog, ganz Foodistas like natürlich zum Fizzy Friday mit einem kleinen Schuss Kokoslikör, ihr habt auch ganz bestimmt nichts anderes erwartet. Wir müssen gestehen wir waren skeptisch ob dieser Hype um ein Kaffeegetränk wirklich hält was er verspricht, einfach, schnell und lecker! Aber genau das sind ja auch Attribute die zu unseren Rezepten passen. Also machte ich mich das Osterwochenende an die Entwicklung und was soll ich sagen, der Dalgona Coffee ist nen ziemlich cooles Getränk und wer es noch nicht ausprobiert hat, sollte es unbedingt tun!
Honey Mustard Pork Chops Recipe with Potatoes – Best ever melt in your mouth, super delicious pork recipe with potatoes! Juicy boneless pork chops are seared and coated in a lip-smacking hon…
Chokladtryfflar smaksatta med svarta vinbär - rullade i strösocker och svartvinbärspulver.
When a croissant meets a muffin amazing things happen!
We had a Friday wedding and it was hands down the best decision we made for our big day. There are so many pros to having a Friday wedding. Check them out!
For this Friday Five, take a moment to catch lauckgroup's Principal of Design, Brigitte Preston and her selections for her five favorite things.
You can’t very well have drinks without nibbles now can you?! Of course not!! I totally agree! So as part of my Friday Drinks series I will also feature some oh so delectable scrum-didili-uptious nibbles, hors d’oeurves and canapes. Yum! What perfect timing with the silly season just around the corner. I couldn’t agree more!...
These crunchy rounds are my new favourite way to get nuts & seeds into my diet. They're so easy to make, yummy and satisfying! They also keep well, so great to have on your kitchen counter for when you're craving a healthy snack.
A delicious appetizer of whipped feta topped with roasted cherry tomatoes and garlic can be whipped up in 30 minutes. It is so delicious.
Okay es ist endlich soweit, wir gehen den Dalgona Coffee Hype volle Kanne mit! Auf Instagram haben wir es bereits angeteasert und jetzt folgt unser Rezept hier auf dem Blog, ganz Foodistas like natürlich zum Fizzy Friday mit einem kleinen Schuss Kokoslikör, ihr habt auch ganz bestimmt nichts anderes erwartet. Wir müssen gestehen wir waren skeptisch ob dieser Hype um ein Kaffeegetränk wirklich hält was er verspricht, einfach, schnell und lecker! Aber genau das sind ja auch Attribute die zu unseren Rezepten passen. Also machte ich mich das Osterwochenende an die Entwicklung und was soll ich sagen, der Dalgona Coffee ist nen ziemlich cooles Getränk und wer es noch nicht ausprobiert hat, sollte es unbedingt tun!
When a croissant meets a muffin amazing things happen!
Ich benutze diese Eisformen*
Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot.
Here's how to make a mudslide: the real way! This mudslide recipe makes the classic drink starring vodka, Kahlua and Irish cream.
Hi friends...Happy Friday to All!!! I baked an Eggless Chocolate Cake again yesterday. Spread chocolate ganache and chilled overnight. Gav...
These gorgeous gooey brownies are a chocolate lover's dream
