Coffee & Baileys Macarons. The perfect drink combination gets transformed into a macaron. Coffee flavored cookies with a Baileys Milk Chocolate Ganache.
· 20 servings Coffee Macarons: 120 g egg whites room temperature 130 g granulated sugar 140 g almond flour 110 g powdered sugar 2 tsp espresso powder (not granules) Baileys Milk Chocolate Ganache: 200 g milk chocolate 100 g heavy 20 g Baileys Visit https://www.mycookingadvisors.com/2018/02/coffee-baileys-macarons.html for full recipes
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