This variation on a classic Margarita uses Licor 43 in place of triple sec to give the drink a hint of vanilla.

Deze lauwwarme quinoasalade met warmgerookte zalm is er eentje om te onthouden. Perfect als snelle avondmaaltijd, maar ook om mee te nemen!

Paratha’s zijn een van de meest populaire platte broodjes in de Indische subcontinent. Dat kan ik erg goed begrijpen want ze zijn enorm lekker. Deze platte broodjes vullen goed en wanneer je ze opeet, wilt je niet dat het ophoudt. Het deeg heb ik vrij simpel gehouden door de vouwtechniek weg te laten. Wat ik hiermee bedoel is dat het deeg niet herhaaldelijk is gevouwd (denk maar aan de Marokkaanse lemsemmen). Maar als je hier voor wilt gaan dan kun je dat zeker doen! De paratha’s worden daarna lichtjes gefrituurd/gebakken in een beetje olie en belegd met een heerlijke ei-mengsel van diverse kruiden en groentes (om gezondheidsredenen zou je de paratha kunnen afbakken in de oven). Ze zijn wat dikker en zwaarder van structuur dan de meeste platte broodjes die ik ken maar dat smaakt steeds naar meer. Er zijn veel alternatieven om de paratha te vullen met wat jij maar lekker vindt! Zelf heb ik het fris gehouden door het te gaan eten met wat tomaat, sla, ui, sambal en knoflooksaus en wat was dat verrukkelijk! Voor mijn broertje heb ik ze bijvoorbeeld gevuld met wat gehakt en groentes omdat hij dat graag wou. Diversiteit zit er dus zeker in voor de moeilijke eters. Paratha’s worden meestal gegeten als ontbijt of ze worden vergezeld met een heerlijke warme kop thee. Meestal serveren ze het met een beetje boter erop maar dat varieert natuurlijk per persoon.

Love tea and gin? Why not combine them with these delicious G&Tea tipples.

Maybe just half a drink more...

It’s back to school time and that’s reason enough for celebration! Parents across the country are dancing in the streets as their children go back to school. I told our principal I wo…

What in the world do I eat, now that I'm on the GAPS Intro Diet? Whether you're on stage 1 or 6, I've got you covered, friend!

Kremas is the Haitian version of eggnog without eggs - heavily spiced with star anise, cloves and cinnamon.

This Ouzo cocktail is made with apricot syrup, grapefruit juice, honey, and fresh lemon juice. An anise flavored cocktail never tasted so good.

If you are a fan of Peeps and vodka you're going to love this Pink Lemonade Peeps Vodka. With all kinds of flavors of Peeps now, even Mystery Peeps, you can make all sorts of flavors of Peeps infused Vodka. This time around we are going pink which makes this great for spring and Easter!

Here are some of the simplest tips and swaps that will have you eating fewer calories than usual in your everyday meals.

Go beyond schnitzels and get creative with breadcrumbs by adding them to these light arancini balls.

Try this traditional Italian Lemonade (Limonata) - the most delicious, fragrant and flavorful lemonade you’ve ever made. Super easy to prepare, you’ll be making it all summer long - guaranteed!

I learnt this recipe from a very reputable bar in Lagos a few years ago. Typically I would go there every time to buy Chapman because theirs was so goooood! One day I helped to organise an event there and we had an open bar-that was how I got the recipe oh. I crammed the thing in my head after watching the bartender and since then my chapman has been on fleek! Look no further if you love Chapman but you don't know how to make it. The ingredients you would need are listed below and if you want to know where to find them, especially that Angostura Bitters, send me a message and I'll tell you. I remember calling Berry of CocktailsByMzB the day I was hunting for Angostura Bitters in Lagos....like gold! Ha ha ha...finally found it! INGREDIENTS 4 Cups Fanta 4 Cups Sprite 1/2 Grenadine Syrup 1 tbs Angostura Bitters 1 medium Cucumber 4 Lime/Lemon Mint leaves 1 tray of ice cubes (sprite) PREPARATION Prior, add sprite to ice tray for cubes. You can use water but I prefer sprite because when you get to the bottom of your glass, you find that the cocktail is very diluted with water from the ice. In a jug, add equal amounts of fanta and sprite. Next add grenadine syrup, angostura bitters- combine together. Chop Cucumber and lime, add to the mixture. Im my opinion, this drink is not complete without cucumber-it's to just for garnishing. Mix it in the drink. Garnish with mint leaves and serve chilled.You can find Mint leaves in shoprite as low as 100 naira. I hope you enjoy this recipe oh and don't forget to SUBSCRIBE HERE so that you are the first to get all my food posts.

Borage has a crisp cucumber flavor and the addition of the lemon juice gives it a nice kick of citrus. You’re going to love this borage lemonade, I promise.

Essen und trinken in Lissabon: kulinarische Tipps für Portugals Hauptstadt, von Pastéis de Nata bis vegetarische Speisen. Restaurants, Cafés, Bars und Reisetipps

Brazilian Lemonade, Brazilian Limeade - whatever you want to call it, this is one delicious and refreshing drink that we enjoy year round!

We don’t have to sacrifice our oceans, the planet or animals to eat amazing food. This vegan calamari recipe is flavorful, light, crispy, and absolutely delicious. It's served with a classic cocktail sauce that perfectly complements the crispy, tempura-battered hearts of palm. Not to mention, it only requires a few ingredients and takes just half an hour to prepare.

Deze Vietnamese kipsalade is superfris, makkelijk om te makenn en door de hoeveelheid groenten hartstikke gezond. Heerlijk op een warme dag!

This Arugula, Pomegranate and Pear Salad is perfect for fall with pears, poms, red grapes and a delicious poppy seed apple cider dressing.

This is my twist on the noodles made famous by Xi’an Famous Foods in New York City. These noodles include cumin and Sichuan peppercorn spiced sliced lamb sirloin all coated in a slick spicy chili oil sauce.

Leave all that shakin' and stirrin' to the pros. Let's go find a container large enough to bathe a puppy in and fill it with booze and laugh and laugh and laugh.

Nights out are there to be enjoyed. Chances are that they aren’t going to be enjoyed fully if you track every calorie you consume. But there is room for some sort of awareness of the energy you are consuming. This same awareness can be the difference between a great night out where you consume a huge access and an equally great night out where you limit the damage. For example; on the left there is multiple consumption of double vodka coke.. on the right - single vodka diet cokes. A significant calorie saving here. In addition, on the left there is copious amounts of drinks, some may say ridiculous. On the right, a reasonable amount, but not stupid. More calorie savings.Finally, on the left, we have the ‘consequential of being plastered’ decision to eat a pizza. On the right there is no pizza. 2000 calories saved.

Sima is a fermented lemon drink from Finland, brewed in the Spring. This Sima recipe is very easy to make and a great introduction to home fermentation.

Although a regular coxinha really is the size and shape of a pear, these are mini versions, and you can get a fabulous 70 out of not much more than three small chicken breasts (although I feel I should have used 6 chicken thigh fillets instead, given the name of this dish) and a great deal of flour. Yes, they are time-consuming to make, but if you get a bunch of friends together and get a little conveyer belt going, it is enormously companionable. I have given measurements below, but I find it easier to think in terms of ratios: in other words, for each cup of chopped cooked chicken, you will need a cup of flour and a cup of liquid. By the way, I find a small chicken breast fillet yields one cup of chopped meat. Helio, whose recipe this is, says that in Brazil these are commonly made and then frozen and then dipped in egg and breadcrumbs and deep fried from frozen. For US cup measures, use the toggle at the top of the ingredients list.

From appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.

Poncha is the most traditional drink of Madeira ! That is to say : Who's going to Madeira and not drink , can not boast that knows truly the pearl...

Crème brûlée: dit klassieke Franse dessert met suikerlaagje is heerlijk. Als je alle stappen rustig opvolgt, lukt het je gegarandeerd!

Lemon switchel is a healthy and thirst quenching drink that tastes as good as it makes you feel.

Vars gemmer gee aan dié konfyt die heerlikste smaak. Dis nie net lekker op roosterbrood nie, maar gee wonderlike geur aan souse, bredies en kerriegeregte.

Delicious jelly sweets to curb all of your sweet cravings!

This unique winter cocktail will warm you right up with honey cardamom simple syrup and vodka.

Greek Butter Cookies, also known as Greek Wedding Cookies or Kourabiedes, are a simple and delicious recipe any time of year. Note that this is a large batch recipe that makes 6 dozen cookies: the recipe can easily be halfed with excellent results. I recommend using a stand up mixer if you have one.

Een simpel recept voor low FODMAP sangria! Snel en makkelijk om te maken met slechts 6 ingrediënten ✓ Met variatietips

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