When we have lots of apples that are not getting eaten quick enough around my house and need to eat soon, the first thing I think about is ...
When we have lots of apples that are not getting eaten quick enough around my house and need to eat soon, the first thing I think about is ...
With all the flavors of Peach Cobbler, these Peach Dumplings are a great way to get a delicious, homemade dessert on the table in lass than 1 hour.
This Homemade Dog Food Recipe is filled with hearty ground turkey and is all-natural - skip the kibble and try something fresh and full of veggies. Learn all about dog food allergies, best home food for dogs, why it's cheaper than store-bought and how to store and serve your pups!
Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!
This peach cobbler recipe is easy to make with sliced peaches topped with a lightly spiced batter for one of the best fruit desserts around!
Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!!
With a layer of melted butter, batter, and fruit, this simple recipe strays from the typical two-layer cobbler with fruit on the bottom and a crumble or biscuit on top. Then, as this cobbler bakes, the batter rises up and over the peaches and forms a cakelike treat, the edges of which become lightly crisped by the melted butter.
Easy Country Cinnamon Apple Dumplings dessert or breakfast recipe is a classic fall and holiday treat loaded with cinnamon and smothered in a buttery Mountain Dew sauce!
Blueberry cobbler is a tasty concoction of heavenly blueberry filling made with simple pantry staples and finished with a scrumptious cakified topping.
Are you ready for it? It's peach season!!! Holy yumminess! And this list has the BEST peach recipes from all across the blogosphere! Peaches are pretty much amazing, so I'm not surprised there are so many delicious options. And I bet they'd all taste amazing with fresh, local fruit! I love this time of year when the fruit is all fresh and sweet and local! I've been slacking lately when it comes to buying groceries. Somehow it seems like a minute goes by and poof, we're out of fruit. And we NEED fruit in this household! So this week when we
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
A cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough. Boiling water is poured over the whole cobbler. The dough transforms magically, making sheets of dumplings.
These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.
This cream cheese strawberry cobbler recipe, with fresh strawberries and tender cobbler batter, is destined to simply melt in your mouth.
Say there's a typical, i.e., "normal" recipe. Then there's an unusual recipe, one I've never seen before with directions that need their own instruction manual. Which one would I choose? Hello, cherry dumplings. It didn't hurt that the recipe's author, Mrs. Harley (Beatrice) E. Teague wrote "Really delicious" on the recipe card. I love the challenge of making something new to me because when the risk pays off, the reward is even sweeter. (On the other hand, this behavior does lead to a lot of failures and sometimes tears.) These cherry dumplings are made like chicken and dumplings (the dough is dropped into a boiling pot to cook), not like Chinese-style dumplings in which cherries are encased in a smooth dough wrapper. It all started out well, boiling some pitted sour cherries with some sugar. (You can read here about pitting the cherries.) While that was happening, I made the dumpling batter. I dropped the batter by spoonfuls into the boiling cherry mixture and said a prayer. A few of the dumplings took a cherry bath, i.e., submerged. I wasn't sure if this was a good thing or not. I let them cook for a while until the batter seemed cooked through. What I should have done: Googled cherry dumplings before I began. As you might imagine, there were not a lot of recipes, but every one said to cover the pot. Which makes sense, because the dumplings would steam beautifully. Well, maybe next year, though these were pretty good. Below is the recipe card for all you adventurous souls out there. For everyone else, I've provided an instruction manual, i.e., I've translated and interpreted the recipe. Cherry Dumplings Place in a medium saucepan: 3 cups pitted sour cherries 1 1/2 cups sugar 1/2 cup water Boil until sugar dissolves and cherries begin to soften. Meantime, mix: 1 cup flour 2 T. sugar pinch of salt 1 1/2 teaspoons baking powder Cut in (with two knives, a pastry blender, or in a food processor: 4 T butter When the mixture is of uniform size, add and mix until combined: 1/2 cup of milk Drop batter by spoonfuls into boiling cherry mixture. Lower the heat, cover the pan and cook until the dumplings are done.
There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. You don’t believe me? Try it and tell me if I was right!
Say there's a typical, i.e., "normal" recipe. Then there's an unusual recipe, one I've never seen before with directions that need...
Fresh peaches baked under a layer of cake topping sprinkled with toasted almond slices...
Make and share this Southern Zucchini Cobbler recipe from Food.com.
Sometimes, you have to indulge a little. For me, that means making any of the desserts my granny used to make when I was a kid. She was the quintessential southern woman. Loving, family oriented, a…
Lemon Cream Cheese Dump Cake is one of the easiest and most scrumptious desserts you'll ever make. With its bright lemon flavor and rich cream cheese filling, this dump cake is sure to satisfy even
Today is a baby bowl celebration! If you guys haven't heard already, the lovely Cynthia from Two Red Bowls has brought bowl #3 into this world. Her new little family is just too beautiful for words so we wanted to send lots of love their way by sharing some tasty bowl-themed reci
My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we found her recipe card and tried making them without success for several years. We finally figured out the missing part of this recipe–the self-rising flour! Now we can have these as often as we like. It brings back so many wonderful memories. — Ann Marie Eberhart, Gig Harbor, Washington
Turn fresh blackberries into a warm and juicy dessert, entirely on the stovetop. This blackberry slump recipe is quick and easy to throw together.
The slump (sometimes called a grunt up North) is the stovetop version of a cobbler—and the only thing you'll want to make when it's too hot to turn on your oven. Believed to be a variation of an English steamed pudding, a slump is simmered fruit topped with pillowy, lightly sweet dumplings. Made in a large cast-iron skillet or Dutch oven, slumps are also a popular dessert to make on the campfire or grill. The fruit is cooked down in the skillet until sweet and syrupy, then topped with mounds of soft dough, and covered. As the fruit bubbles away, the dumplings bake and "slump" down, giving the dessert its name.
Fresh peaches baked under a layer of cake topping sprinkled with toasted almond slices...
The very best Classic New York Baked Cheesecake recipe - rich, creamy and absolutely foolproof! Follow my simple tips for cooking a perfectly baked cheesecake every single time.
