There are advantages to building with cob, including its eco-friendly nature, low cost, and versatility. Here are a few more pros and cons.
Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!
My famous creamy Bacon and Cheese Cob Loaf is the ultimate comfort food! The Cheese and Bacon Dip can be made up to two days in advance and then added to your Cob Loaf before popping into the oven.
This easy foil packet corn recipe is a summer time staple and the perfect side dish for camping and grilling!
corn on the cob
Easy Air Fryer Mexican Street Corn On The Cob that will draw everyone to the table. Air fried to perfection. It takes only 10 minutes. It is gluten-free and low carb!
This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! The best spinach cheese dip served up in a homemade cob loaf!
Making Milk Butter Corn on the Cob by boiling corn on the cob in a mix of milk and butter makes some of the most delicious corn on the cob. Boiling corn on the cob in Milk and Butter is the best way to cook corn on the cob!
Learning how to freeze sweet corn is simple when you use this method! Forget about boiling water and peeling tons of silks. This year, take the easy way.
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No more standing over boiling pots of water for the perfect corn on the cob! In minutes you can have this classic summer side dish ready and spend your time with your family!
Ever heard of corn on the cob cooked 'Southern style'? Simply boil them in a pot of water mixed with milk, butter, and sugar. The result? Juicy, tender, and sweet corn that will make your mouth water!
You know the feeling when you get your first summer corn and pull back the husk to reveal those golden kernels. Fresh corn on the cob just makes summer feel complete. They don’t require much work, simply grilled or blanched with some butter and salt and I’m already happy! But they do pair beautifully with so many other flavors so we really can get creative in the kitchen here if we want.
Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.
Sweeten your pantry with our Corn Cob Jelly recipe! Transform leftover corn cobs into a delicious, golden jelly that's perfect for spreading on toast, biscuits, or adding to your favorite recipes. With its unique flavor and simple ingredients, this homemade jelly is a delightful way to reduce waste and enjoy a taste of summer all year round. Get ready to surprise your taste buds with this unexpected treat!
Ingredients 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon mayonnaise i used vegan mayo ⅓ cup sour cream or Mexican crema 1 ½ teaspoon cajun spice 1 ½ teaspoon smoked paprika 1 teaspoon onion powder 1
Sweet and juicy, with golden and slightly charred bits, air fryer corn on the cob is a total crowd pleaser! This is the best mash up between grilled and boiled corn.
It's basically foolproof.
Savor the taste of summer with minimal effort by trying this oven-roasted corn on the cob. This method ensures the corn emerges moist, perfectly caramelized, and bursting with flavor from the homemade garlic butter and Creole seasoning. It's consistently delicious and incredibly easy to prepare!
