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View the Volumes Volume 1 History and Fundamentals As in Modernist Cuisine, the first volume covers bread history, health, and the fundamentals of science for bakers: microbiology, heat and energy, and the physics of water. Volume 2 Ingredients The chapters herein provide a detailed look at the ingredients of bread—from the grains that become flour, to […]

Explore Craig Coak, aka Glass Man's 4007 photos on Flickr!