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Chard | Sweetwater Organic Farm - boil for 3 min in plain water to give a sweeter taste

First harvest of Swiss Chard this year from our balcony garden... Aren't they so pretty? We planted them in these big pots and they are growing like monsters now, not that I am complaining :D Swiss Chard seeds from @westcoastseeds #tomato #growyourveg #roastedveg #swisschard #glutenfree #sweetpotato

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They taste both hot and cold and will fit very well to a barbecue.

Dinner 10/12 Chard Frittata Rosemary Crackers with Mozzarella, Swiss and Boursin-style Vegan Cheese We bought some lovely chard from...

fresh swiss chard isolated on white background

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Lunch in the garden: Fresh chard from the frontyard garden.

I recently harvested most of my beautiful rainbow swiss chard plants, leaving just a few that I thought might make it through the summer...

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Asian Chicken Chard Wraps Recipe

Surprisingly this recipes is one of my kids favorite. Not only is it a great way to get them to eat their veggies but it is also quick and easy to make. If you are not growing chard yet, in the future you totally should. Not only is it a stunningly beautiful plant in the garden with its colorful stalks of red, purple, orange and yellow (depending on your variety) but it is also a great beginner plant to grow (aka as easy and not temperamental). If you haven't eaten chard before then you are in f

I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that...

...few years, it would be understandable if you hadn’t heard about Swiss chard. So you may ask What is Swiss Chard? What Do I Do With It?

Palestinian cuisine is rich and loaded with vegetables and seasonal ingredients. A whole pot of rolled vegetarian stuffed Swiss chard leaves from my garden. Stuffed with a vegetarian herby rice mixture, hand rolled and are ready to hit the stove. I am in love with Swiss chard. The leaves are gorgeous green and the stems are rainbow colors. And I grew up with the idea that any food that's stuffed or rolled comes to you with lots of love (lots). Keep in mind this is a time consuming dish but it’s

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