Only the best appetizer recipes to wow your guests
Only the best appetizer recipes to wow your guests
“Every time I have a BLT, I think to myself (or possibly say out loud): “I FORGOT HOW GOOD THESE ARE!” Bacon makes everything tasty, but do you know what makes these even tastier? Farm stand tomatoes. Oh man! Where I live, the tomatoes are at their very best right now. They are ridiculously good! […]
Only the best appetizer recipes to wow your guests
A tangy, herb-laden salsa verde highlights zesty fennel salad and delicate sardines in this festive hors d'oeuvres.
You can make classic tomato-basil bruschetta at home with simple, fresh ingredients. It's easy! Start by dicing your tomatoes (see step 2) to give them time to drain while you work on the remaining ingredients. Recipe yields 20 to 24 small toasts.
Only the best appetizer recipes to wow your guests
It wouldn't be summer in the South without a go-to egg salad. Blue skies and long afternoons practically command leisurely picnics atop gingham blankets, underneath a shady canopy of rustling summer leaves.
“Every time I have a BLT, I think to myself (or possibly say out loud): “I FORGOT HOW GOOD THESE ARE!” Bacon makes everything tasty, but do you know what makes these even tastier? Farm stand tomatoes. Oh man! Where I live, the tomatoes are at their very best right now. They are ridiculously good! […]
These elegant appetizers come from Wolfgang Puck's Los Angeles restaurant Spago.
I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.
No, it's not a freezer-to-microwave meal.
Macadamia Nut Hummus is a fun Hawaiian twist based on a classic hummus recipe. It's subtly sweet, delicious, and a fantastic healthy appetizer for sharing.
