My stuffed clams recipe is for a classic throwback that is deliciously addictive. This make ahead appetizer is easy to make and so good!
Learn how to make my baked stuffed clams recipe! There plenty of variations but today, I’m making them the Rhode Island way.
What are fried clam strips? What's the deal with whole belly clams? What's the difference? What's better? Read on for everything fried clams.
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Great summer little seafood dish, stir fried clams with Lao Gan Ma chili sauce. Have you heard of Lao Gan Ma which is famous for several types of chili sauces across the world? I get
This quick and easy Steamed Clams with Garlic Butter and Wine recipe is sure to be a hit. I sauté them up when I am missing the beach.
Clams casino is a restaurant classic that’s easy to make at home! The perfect appetizer for Valentine's Day!
When in Baja, don't miss to try chocolate clams. Fresh as they can get, and out of this world! This is how they serve them at Capella Pedregal
NOTE: This post may contain affiliate links. Please read full disclosure here. Spaghetti alle Vongole aka Spaghetti and Clams is literally my favorite Italian dish of all time (besides pizza of course)! Most seafood lovers here in the US are fans of crab legs, shrimp, fish and maybe even scallops, but for some reason, clams are a bit of a mystery...
Ready to make the best steamed clams? This easy recipe is all you need! Cooked in a light white wine sauce w/ loads of Mediterranean flavors!
Refer to step by step on blogpost
Juicy and flavorful curry clams with savory curry sauce. This Malaysian clam recipe is a street food favorite, and can be made at home with my easy recipe!
This is quite an old-fashioned recipe but I really love it! A very simple appetizer but full of flavor. Make sure that you use fresh clams as this will provide the best result. Hard-shell and ...
Recipe: linguine with clams No new snow for nearly two weeks has actually granted me the opportunity to take care of ski stuff that I would normally neglect on powder days. For one thing, we finally took our skis in to have the bindings swapped.
Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.
If you're a fan of fried whole belly clams, make them at home. Find out how to shuck clams and fry them for this classic New England specialty.
Learn how to steam clams with this easy beer steamed clams recipe. This sweet, spicy, and garlicky broth pairs perfectly with crusty bread.
(*Note: I save and freeze clam juice from canned clams that I use in different recipes. You may use the reserved juice of the drained clams plus one 8 oz. bottle of clam...
These Steamed Little Neck Clams offer up a broth you'll want to drink straight from the pot. Butter, shallot, garlic, wine, cream, and fresh herbs.
Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.
