I eat oatmeal, yogurt, or something sensible for breakfast all week and then I splurge on the weekend. These morning buns shouldn’t be allowed for breakfast, but they are! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ They’re so rich and buttery and sugary and oh so tasty. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It’s made with a laminated croissant dough and tossed in an orange scented cinnamon sugar mixture. One bun will definitely set you up for the ultimate sugar rush followed by a sugar crash... but I think it’s totally worth it 🤪
These Ube Morning Buns are flaky bread dough filled with ube jam and finished with a coating of sugar and lots of shredded cheese.
Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.
Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.
When flakiness is a virtue. One day I’ll try the famous @tartinebakery morning buns but in the meantime these’ll do.
These Greek yogurt cinnamon rolls are made with fool-proof 3-ingredient dough, and are the perfect addition to any weekend morning brunch!
Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.
If you're not familiar with Morning Buns, let me introduce you to your new obsession. Meet Morning Buns, the flakey, buttery pastry dressed in a cinnamon brown sugar and orange zest swirl. Morning Buns are similar to cinnamon rolls, except the dough is made from croissant dough. The croiss
These savory rolls mimic the look of cinnamon buns, but don't taste sweet.
My Morning Buns recipe is in a league of its own — with a crispy, buttery, sweet shell, this special breakfast is definitely different than cinnamon rolls and sticky buns!
If you're not familiar with Morning Buns, let me introduce you to your new obsession. Meet Morning Buns, the flakey, buttery pastry dressed in a cinnamon brown sugar and orange zest swirl. Morning Buns are similar to cinnamon rolls, except the dough is made from croissant dough. The croiss
Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.
Too many morning buns for your crowd? This recipe halves easily.
Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown.
Soft, tender, yeasted gluten free morning buns are filled with delicious cinnamon sugar. Just like the buns at Starbuck's, but gluten free!
There's nothing better than waking up to a fresh batch of ooey, gooey cinnamon rolls straight from the oven. This recipe starts with a soft, pillowy dough enriched with butter and milk. The dough is generously sprinkled with a mixture of butter, brown sugar, and cinnamon for a sweet and aromatic filling that will fill your kitchen as it bakes. Once out of the oven, these golden-brown beauties are crowned with a luscious cream cheese icing, adding a tanginess that balances the sweetness perfectly. Homemade cinnamon rolls are a nostalgic indulgence that brings joy to any breakfast or brunch table.
With the help of store-bought puff pastry, these Baklava Cinnamon Rolls are a cinch to taste together and taste EXACTLY like their namesake - cinnamon rolls meet baklava.
Ha már nagyon unjuk a túrós batyut és a kakaós csigát reggelire, nem tudunk mellélőni ezzel az isteni áfonyás-citromos fonott batyuval. Az áfonyának nagyon jól áll a fanyar lemon curd, és ami a legjobb az egészben, hogy a sütés végére marad annyi belőle, hogy a még meleg batyukat hedonista módon meg is tudjuk kenni vele.
Makes 14 to 18 buns
Gluten free cinnamon rolls that are soft, fluffy with gooey centers. They have a rich buttery flavor and deliciously sweet cream cheese glaze to top them off. These are truly the best homemade cinnamon buns made entirely from scratch!
These Baklava Cinnamon Rolls are an over-the-top dessert or treat that are an awesome mash up of two delicious treats.
There's a beauty in being surprised in this life, whether it's in house buying or cinnamon bun baking.
Warm & gooey brown butter cardamom cinnamon rolls smothered with a sweet cream cheese icing - the best Sunday morning breakfast!
Probably the best use for a skillet I can think of.
These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!
These Baklava Cinnamon Rolls are an over-the-top dessert or treat that are an awesome mash up of two delicious treats.
This morning buns recipe is light and flaky with gooey cinnamon and a hint of orange. The perfect cross between a cinnamon bun and a yummy croissant!
These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!
Buttery brioche bread with layers and layers of lamination filled with a rich chocolate filling.
There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…
These morning buns are flaky and buttery croissants rolled with tasty filling of cinnamon, sugar, butter and orange zest.
I am so, so, super excited to be sharing this recipe with you today! I first made these delicious, DELICIOUS pastries about three years ago, long before the blog had been started. I fell instantly …
#sundaybunday: sourdough enriched morning buns with 10% @eatgrain spelt and butter. It was shirt-covered-in-flakes good.
These Greek yogurt cinnamon rolls are made with fool-proof 3-ingredient dough, and are the perfect addition to any weekend morning brunch!
Too many morning buns for your crowd? This recipe halves easily.
