Made with seared pork slowly simmered in adobo sauce, this carne adovada recipe is filled with fall-apart tender meat and lots of flavor!
Our recipe for rustic autumn soup really hits the spot!
An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.
Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of cinnamon-scented apples.
This One-Pan Farro with Tomatoes and Kale is a straight-up DREAM! Rustic farro cozied up to cherry tomatoes, onions, garlic, and kale. So good and so wholesome!
This pear galette is a rustic fall dessert made by folding a lightly sweetened, buttery tart crust around a juicy filling of cinnamon-spiced pears.
Il minestrone rustico con i legumi è una minestra ricca e gustosa dove oltre alle verdure, vengono aggiunti anche dei legumi che lo rendono un piatto unico e saziante.
Prep Time: 15 minutes Cook Time: About 2 hours and 30 minutes Difficulty: Easy Today’s comforting recipe is an ode to those late summer vegetables, the beginning of Fall, and the late Julia Child. I present to you, my version of Ratatouille, a swirly-twirly layered dish of fresh vegetables in a
Walnut Sauce AKA Salsa di Noci is the most understated Italian sauce there is. It may look not look like much but it is like a flavour bomb in your mouth! Serve it with pasta or toss with light and pillowy gnocchi or a super simple comfort food meal!
This pear galette is a rustic fall dessert made by folding a lightly sweetened, buttery tart crust around a juicy filling of cinnamon-spiced pears.
Facile et rapide, pour un moule de 24/26cm
This Rustic Sourdough Peach Galette is a light and sweet dessert that embodies the essence of summer. Filled with fresh peaches that are surrounded by a buttery, flaky, slightly tangy crust from the sourdough discard, this galette is sure to be a hit at your backyard barbecue!
This light, fine-textured white bread gets its softness from a little bit of extra virgin olive oil.
Die Grießküchlein mit Tworog und Rosinen passen perfekt zum Frühstück oder Nachtisch. Sie bestehen aus Grießteig ohne Mehl gefüllt mit Tworog
A few times now, I’ve mentioned my good friends who have been planning their wedding. Well folks, they finally went and done got hitched. Mazel Tovs all around! Back when Russell and I were m…
A light and refreshing creamy dill dressing with cucumber, dill, and lemon. So easy and tasty with so many uses. Use this dressing on salads, as a sauce for seafood, chicken, pork, and a dip for chips and vegetables!
A super easy homemade artisan bread recipe!
La ricetta veloce per fare un plumcake salato alla zucca, facilissimo da fare rimane soffice come appena fatto fino a 3 giorni.
This moist and rustic carrot cake has lovely texture and warmly spiced carrot flavor. Subtle sweetness, perfect for an anytime snack.
An apple galette is the perfect Fall recipe. The addition of sweetened cream cheese to the galettes is the perfect match for tart apples.
Morbidezza e profumo: ecco cosa contraddistingue la FOCACCIA DI ZUCCA da tutte le altre. Il suo essere estremamente soffice è conferito dalla zucca schiacciata che va direttamente nell'impasto e l...
Rustic Sourdough Bread with an easy step-by-step tutorial for beginners.
Faster Rustic No-Knead Bread, made with easy pantry ingredients. Use this easy recipe to bake fresh, homemade bread that you can serve with dinner tonight!
Looking for a healthy, delicious pizza recipe to cook for your family? Try this rustic pizza today, your taste buds will love you!
They may look fancy, but these easy puff pastry apple tarts are anything but! This easy rustic apple tarts recipe is so delicious. Fill these apple pastries with your favorite apple variety, cinnamon and sugar. This easy rustic apple tart recipe is perfect for breakfast or a quick snack.
Rapides, faciles et bonnes pour la santé, voici toutes les soupes qui nous font de l'œil cet automne.
Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of cinnamon-scented apples.
