Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
Easily make our tomato chutney, a crowd-pleaser with the perfect balance of sweetness and acidity.
Make the Easiest Tomato Chilli Chutney in just 30 minutes! This vibrant, sweet, and spicy condiment elevates meals and lasts up to 4 months.
Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
NZ Lifestyle Block writer Kristina Jensen celebrates preserving, persimmons, and her favourite Pip. Words: Kristina Jensen Good things start with the letter P in my life. Number one is my steadfast husband; Paul and I have just celebrated 32 years together. The second is preserving, one of my favourite things to do and an important part of living self-sufficiently. The third P that’s high on the list is our friend Pip Aplin of D'Urville Island, who passed away in February 2021. Pip was a diminutive man with a big heart who made a strong impression on me when we met
A lightly spice tomato chutney delicious with cheese and cold meats, burgers and chips
There is a certain large department store with a famous food hall that makes the best sandwiches. My favourite is Wensleydale Cheese and C...
A delicious tomato chutney recipe that's basically a ketchup substitute, full of complex flavors and a little heat. Everybody who tries it agrees it is amazing - be prepared to give lots away!
This homemade chutney is simple to make and is particularly good served with a hard cheese
Chutney is a sweet, spicy fruit-based condiment that's very versatile. Get tips for making it, and discover how chutney is different than relish.
What to do with all those green tomatoes? Make an easy batch of green tomato chutney, of course? Also delicious with apples or other fruit.
I have discovered Purslane... and what a discovery it has been ! This fabulous, succulent green is amazing. You absolutely have to try...
Make this fig relish a few days ahead so the flavors have time to mingle and marry. Serve at room temperature over a soft, creamy cheese.
After Hours has rebranded The Bay Tree Foods’ range of artisan pickles, chutneys, sauces and preserves. The studio has also redesigned its packaging, making the tree brand mark “central to the label’s…
Including a meat subscription, French cheese, cool jam, and more!
Consider the Portulacaria afra, what many call dwarf jade, or port, for short. In South Africa, where the tree is native to, it’s called “spekboom” which literally means “po…
