Don’t let your leftover rotis go to waste! Turn them into this quick, delicious, and melt-in-your-mouth dessert—Chumchum. With a touch of cardamom, creamy milk, and a coating of coconut, this dish is perfect for satisfying your sweet tooth. Try it today and enjoy a guilt-free, creative way to repurpose your rotis! Call to Action: “Make this easy leftover roti dessert and tag us with your creations! Let’s redefine food waste, one sweet bite at a time! 🥰🍴” Hashtags: #RotiTransformation #ChumchumLove #ZeroWasteCooking #IndianDesserts #SweetToothCravings #HomemadeSweets #FoodiesOfInstagram #LeftoverMagic #EasyRecipes #FoodWithLove

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A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures.

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55min · 8 servings Chum-Chum or Cham-Cham or Chom-Chom is a very popular Mithai loved by people all over and more so in Bengal. Chumchum is made with Paneer (Indian Cottage Cheese). Just take a bite of this juicy, soft, spongy, and delicious mithai, and I guarantee, that you wouldn’t stop at just one! 😋 Ingredients: For Syrup: Sugar – 1kg Water – 250ml For Dough: Milk (full cream) – 2lt Vinegar – 6tbsp Water – 2lt Flour (all-purpose) – 1tbsp Water – a dash For Filling: Khoya – ¾ cup Sugar – 1tbsp Cardamom powder – ½ tsp Pista chopped – handful Mik – 2tbsp Saffron Dissolved – 1tbsp Steps: • Mix sugar and water together and bring to a boil. Remove scum and cook the sugar till it thickens to just under a single string consistency. • In a fresh pan heat milk and bri

55min · 8 servings Chum-Chum or Cham-Cham or Chom-Chom is a very popular Mithai loved by people all over and more so in Bengal. Chumchum is made with Paneer (Indian Cottage Cheese). Just take a bite of this juicy, soft, spongy, and delicious mithai, and I guarantee, that you wouldn’t stop at just one! 😋 INGREDIENTS - For Syrup: • Sugar – 1kg • Water – 250ml For Dough: • Milk (full cream) – 2lt • Vinegar – 6tbsp • Water – 2lt • Flour (all-purpose) – 1tbsp • Water – a dash For Filling: • Khoya – ¾ cup • Sugar – 1tbsp • Cardamom powder – ½ tsp • Pista chopped – handful • Mik – 2tbsp • Saffron Dissolved – 1tbsp Steps: • Mix sugar and water together and bring to a boil. Remove scum and cook the sugar till it thickens to just under a single string consistency. • In a f