Welcome to the 2021 LC Holiday Shop. Enjoy!
A cappella group Straight No Chaser performs “Silver Bells” off of their 2020 album, "Social Christmasing."
Welcome to the 2021 LC Holiday Shop. Enjoy!
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John Albert Bauer (1882 – 1918) was a Swedish painter and illustrator. His work is concerned with landscape and mythology, but he also composed portraits. He is best known for his illustrations of early editions of Bland tomtar och troll (Among Gnomes and Trolls), an anthology of Swedish folklore and fairy tales. For more information on John Bauer see part 1, and for earlier works, see parts 1 - 4 also. This is part 5 of a 7-part post on the works of John Bauer: 1913 Among Gnomes and Trolls 7 (Bland Tomtar Och Troll 7): Among Gnomes and Trolls 7 ( Bland Tomtar och Troll ) Among Gnomes and Trolls 7 ( Bland Tomtar och Troll ) Title page 1913 Among Gnomes and Trolls 7 "The Changelings" by Helena Nyblom: 1913 "The Changelings" ( Bortbytingarna ) by Helena Nyblom 1913 "The Changelings" ( Bortbytingarna ) by Helena Nyblom 1913 "The Changelings" ( Bortbytingarna ) by Helena Nyblom "Bianca Maria och Trollen" watercolour 31.5 x 33.5 cm 1913 "The Changelings" ( Bortbytingarna ) by Helena Nyblom "One evening around midsummer, they went with Bianca Maria deep into the forest" watercolour 25 x 25 cm Nationalmuseum, Stockholm, Sweden 1913 "The Changelings" ( Bortbytingarna ) by Helena Nyblom 1913 Among Gnomes and Trolls 7 "Brother Martin" by Emil Eliason: 1913 "Brother Martin" ( Broder Martin ) by Emil Eliason 1913 "Brother Martin" ( Broder Martin ) by Emil Eliason 1913 "Brother Martin" ( Broder Martin ) by Emil Eliason 1913 "Brother Martin" ( Broder Martin ) by Emil Eliason 1913 "Brother Martin" ( Broder Martin ) by Emil Eliason pencil, watercolour and gouache 25.4 x 25.4 cm 1913 Sketch for "Brother Martin" ( Broder Martin ) by Emil Eliason 1913 Among Gnomes and Trolls 7 "The Tale of the Moose Hop and the Little Princess Cotton Grass" (Sagan om älgtjuren Skutt och lilla Prinsessan Tuvstarr) by Helge Kjellin: 1913 The Tale of the Moose Hop and the Little Princess Cotton Grass ( Sagan om äldtjuren Skutt och lilla prinsessan Tuvstarr ) by Helge Kjellin 1913 The Tale of the Moose Hop and the Little Princess Cotton Grass ( Sagan om äldtjuren Skutt och lilla prinsessan Tuvstarr ) by Helge Kjellin 1913 The Tale of the Moose Hop and the Little Princess Cotton Grass ( Sagan om äldtjuren Skutt och lilla prinsessan Tuvstarr ) by Helge Kjellin 1913 The Tale of the Moose Hop and the Little Princess Cotton Grass ( Sagan om äldtjuren Skutt och lilla prinsessan Tuvstarr ) by Helge Kjellin 1913 The Tale of the Moose Hop and the Little Princess Cotton Grass ( Sagan om äldtjuren Skutt och lilla prinsessan Tuvstarr ) by Helge Kjellin 1913 The Tale of the Moose Hop and the Little Princess Cotton Grass ( Sagan om äldtjuren Skutt och lilla prinsessan Tuvstarr ) by Helge Kjellin "Leap Kept Guard as she Slept" 1913 The Tale of the Moose Hop and the Little Princess Cotton Grass ( Sagan om äldtjuren Skutt och lilla prinsessan Tuvstarr ) by Helge Kjellin "Princess Tuvstarr in the Field" 1913 The Tale of the Moose Hop and the Little Princess Cotton Grass ( Sagan om äldtjuren Skutt och lilla prinsessan Tuvstarr ) by Helge Kjellin "Still, Tuvstarr sits and gazes down into the water" pencil, watercolour and gouache on paper 25 x 25 cm Malmö konstmuseum, Sweden * * * * * 1913 School book by John Bauer and Cyrus Granér: * * * * * 1913 In the Christmas Night 1913 Lucia
Explore Tina Machado's 152 photos on Flickr!
(Walnut-Top, Poppy Seed- Bottom L, Apricot- Bottom R) In my house, the week leading up to Easter is a baking extravaganza. And the same busyness was mirrored yesterday at the East European Market in State College. Dessert fillings were flying off the shelves and Easter breads were on sale all throughout the store. I bought as much lekvar as I could carry and restocked my supply of poppy seed filling. Kiffles are traditionally thought to be Hungarian and have been a favorite of mine ever since I was little. At home, we usually stuff them with walnuts, apricot, lekvar and/or poppy seed filling. Although they are considered cookies, I'd stay they are more like pastries. We use a cream cheese based dough which becomes buttery and flaky after baking. Ingredients: For the dough: Cream Cheese--- 6 OZ All Purpose Flour--- 2 CUPS Salted Butter--- 1 CUP (2 sticks) Water--- As needed For the filling: Walnut Filling--- Recipe HERE Apricot Preserves Lekvar Poppy Seed Filling--- Recipe HERE STEP BY STEP: Dice chilled butter and combine with cream cheese using a hand blender Add flour 1/2 CUP at a time and mix until ingredients are combined. Add a little water to the dough if it is still not completely pliable. Knead dough until smooth and not sticky. Wrap in wax paper and refrigerate dough for at least 2 hours (can be refrigerated over night) Preheat oven to 350F Once time has passed, flour a work surface and rolling pin. Roll out dough to about the same thickness as you would a pie crust With a pizza cutter, make 2"x 2" squares from the dough Scoop 1 TSP filling per each square. Fold dough edge over edge (it helps so wet edges with water) Line a baking pan with parchment paper and bake kiffles at 350F for 15 minutes Remove from oven and let cool.
There are many different styles (and spellings) for Kolache cookies; some are made with yeast, some made with cream cheese, some are round, ...
I love this during the holidays. I first received some as a gift in a jar and enjoyed every bit of it, especially on toast or on homemade rolls or lefse. Make some for yourself and some to share with others.
Santa Lucia Day is December 13th this year. I decided I wanted to make a Santa Lucia amigurumi doll, but alas, there were no patterns, so…..
On to Christmas via Thanksgivings over and Black Friday and we can now concentrate on Christmas. I really really don't care for Black Friday and I REALLY hate it that everyone is opening now on Thanksgiving night for it. That is just wrong. Everyone says..."Oh...only those that want to work have to." But that is not true....from my experience EVERYONE is required to work because its so darn busy. My opinion on this is that it's the HAVE's deciding the HAVE NOT's should spend their Holiday servicing the HAVE's. What do you think? via Anyway, I'm looking forward to getting all my Christmas stuff out. I didn't decorate last year for the first time ever and I'm ready to get to it this year. via I'm digging these pink Christmas trees. via I actually have one like this that I've had for several years and its never been out of the box. It will be going up this year for sure. via I'm afraid I'm a bit of a grinch when it comes to the maddening crowds that are clammering to buy stuff this Black Friday weekend. My mood is bound to improve once all that madness subsides. I actually kind of like to shop on Christmas Eve everyone is so desperate...it's funny. sharing at Tweet
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.
Kalács is a Hungarian sweet bread similar to brioche baked in a braided form and it is typical for Easter, but in our family it may not be missed during Xmas time. Similar braided breads are popular in other Eastern European countries as well. However you do not need any kind of holiday to enjoy this light bread! Ingredients: 1 kg flour 80 g sugar 100 g butter 800 ml milk 30 g fresh yeast 1 teaspoon salt Heat milk until lukewarm. Crumble yeast and sprinkle about a teaspoon of sugar over it, then pour 100 ml lukewarm milk over it. Mix flour with salt and the rest of the sugar. Pour yeasty milk into a mold in the flour and start kneading, while adding the rest of the milk. As soon as the dough seems to come together and it is almost smooth add lukewarm, molten butter and knead until smooth. Let it rest in a warm place for an hour. Cut in three pieces and form one 26 cm kalács and two small ones. Put each in baking paper covered cake molds and let it rise for another half an hour. Bake for about an hour (the smaller ones might need 10-15 minutes less) over 160°C.
Looking for a unique treat? Angel Wings pastry, Faworki or Chrusciki is a delicious European fried dough dessert that looks & tastes heavenly! Easy recipe!
30+ Christmas wrapping ideas...all festive fun and different! Which one is your style?
Bubble Wrap Floating Flower Arrangement - How to take grocery store flowers and make them look stunning! DIY flower centerpiece.
[ Package Comes In ] Thick Fabric Ribbon Comes 20 Colors: Silver, White, Black, Tan, Brown, Pearl pink, Hot pink, Sweet nectar, Coral rose, Red, Blue, Turquoise, Navy, Orchid, Purple, Lemon yellow, Orange, Apple green, Emerald green, Forest green [ Craft Ribbon Size ] 1 Inch X 2 Yards each, total 40 yards per package. Variety of colors are available for all your needs. [ Craft Ribbon Material ] Our satin ribbon is 100% polyester fabric, bright and true colors as picture shown, smoth and luxury, machine washable with no color fade. [ Wide Application ] These bright and true colors as picture shown, machine washable with no color fade. All perfect for gift wrapping - flower bouquets - bow making - holiday decoration - party decoration - wedding decoration - gift baskets decoration - costume accessories - baby showers decoration - garlands - ribbon crafts - bottle decorations - baking crafts - invitation embellishments - pet accessories - cheerleader bows - fashion accessories - scrapbooking - sewing supplies and much more. ***If our product does not meet your expectations, can 100% refund of your purchase price.
1. Santa Baby! 347 Old Street, London, EC1V 9LP (In the arches under the railway lines by the corner of Kingsland Road and Old Street. Look for the doorway opposite Shoreditch Town Hall.) Santa Baby! is a pop-up Christmas cocktail bar modeled on a suburban living room in 1950s America. We have got some of London’s top mixologists and bartenders to create the best seasonal beverages they can. We will be serving Mulled Red & White Wines, Mulled Champagne and our […]
The most popular homemade Christmas gifts on Pinterest: perfect presents if you feel like getting crafty
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Not only is this one of the easiest cakes to make, it happens — joyously — to be one of the most delicious. My household is totally addicted! Please don't feel obliged to rush out and buy a bottle of Frangelico, the most divinely declasse hazelnut liqueur, its monkish derivation signalled by the rope that is hung from the holy-brother-shaped bottle. I use hazelnuts bought ready-ground, but ones you grind yourself in the processor will provide more nutty moistness. For US cup measures, use the toggle at the top of the ingredients list.
Looking for inspiration for wedding weddings? See how detailing with these patterns can add a vibrant touch to your winter wedding.
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a stately home in Derbyshire, England CLICK HERE TO SEE THE REST OF THE ESTATE as it is decorated for Christmas holiday, truly a feast for the eyes !!
Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite!
