How do you usually present your food during the holidays? I usually just lay them on the table using serving bowls, plates, platters -- whatever is available and nice to look at, actually. If you are looking to take your Christmas Platters to the next level, take a look (and drool) over these 25 Christmas

A refreshing, sweet berrylicious summer cocktail....that's what this Chambord Margarita is all about. And of course, one of the prettiest!

Découvrez notre recette facile et rapide de Baby gaufres garnies sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.

Ya veis!! sigo tirando de recetas que hice en las fiestas pasadas y que no quiero dejar en el tintero, esos días mi casa es de locos y no me da tiempo a nada de nada, y ahora tampoco me gusta que se q

With only 6 ingredients, this cheesy potato dish makes the easiest side for lunch or dinner.

Krokiety z farszem z kurczaka i suszonych... przyrządzić krokiety…krokiety tradycyjne... krokiety ze szpinakiem... nadziewane naleśniki…przepis na krokiety

This post and its next level cheeseboards are sponsored by DeLallo. Bjork and I been hosting a Christmas party for the last seven years. Seven Years. That is weird. That is like when your parents talk

Hello friends. Do you fancy making some Strawberry And Parma Ham Crostinis? How fun. Great for parties and weekend treats. Makes 16 Ingredients: 100g/4 oz

Are you looking for a seemingly fancy, but low maintenance, brunch or breakfast to wow a crowd? Look no further

Show someone you care with these home-made fudge pieces.

These easy canapés are so simple to make and look beautiful piled up on a platter for a Christmas or New Year drinks party.

Treat this like a massive BBQ sharing board for the summer - if you don't fancy chicken then lamb also works brilliantly

Ideaal als borrelhapje, feestdagen gerecht of gewoon voor jezelf op de bank of als tussendoortje. Bladerdeeg hapjes zijn eenvoudig én lekker.

Consisting of rich cream cheese, powdered biltong with interesting combinations such as onion, whole grain mustard and fresh basil and savoury biscuits - all combined and presented as a truffle.

A beautiful charcuterie board is the perfect thing to serve to your family and guests this Christmas season! Come learn how to make one in festive colours of red and green.

From high-end whiskies to exclusive craft beers, the countdown to Christmas has never been more fun. Here are our best boozy advent calendars to buy this year

Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

Glutenvrye black forrest Sommer n vinnige nagereg gemaak. Kom ons noem dit 'Glutenvrye black forrest'.Ek het n glutenvrye sjokoladekoek gebak en toe sit dit vas in die pan. Hehehe dit gebeur ook. Ek het toe die koekkrummels gevries en nou gebruik vir nagereg. Die wit lagies tussenin is gewone jogurt wat ek gemeng het met geklopte room en bietjie versoeter. Skep nou lagies met berries in die glase. Ek het hier Blueberries gebruik. Aarbeie is ook lekker. Chocolate Cake http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html Dry Ingredients Chocolate cake 1/2 Cup Coconut Flour 1/2 Cup Cocoa Powder 2 tsp Baking powder 1 Cup Xylitol Wet Ingredients 4 Large Eggs 1 tsp coffee Granules 1/2 Cup full cream milk 1/2 Cup water 1/2 Cup Coconut Oil (melted) •Preheat Oven to 180 c •Grease one cake pan with Butter. •Sift Together Coconut Flour, cocoa, baking powder and Xylitol. •In another bowl whisk together eggs, coffee, milk and water. •Whisk wet into dry until smooth then slowly add coconut oil. •Pour into a baking pan and bake for 35min or until a skewer comes out clean. Serve with Cream. From Donna-lee Gamble..... Banting Betty ONE MINUTE VANILLA MUFFIN http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html Serves: 1 Preparation Time: 5 minutes Net Carbs: 5g INGREDIENTS 1 tsp Coconut oil 25 ml Almond grounded 25ml Coconut flakes (unsweetened) 2 tsp Sweet-a-vita (Stevia) ½ tsp Baking powder Pinch of salt 1 Egg 2 tsp Vanilla extract 1 tsp Lemon juice (Optional) METHOD 1. Use a normal coffee cup 2. Add the coconut oil to the cup and microwave for 10 sec 3. Twirl the oil around the sides 4. Add all the dry ingredients 5. Add all the other ingredients 6. Mix well. 7. Microwave for one minute 8. Serve with butter and cream (You can also make it in the oven at 180 ˚C (400 F) for 20min. Devine!!) By Retha de Beer www.curbeatingcarbs.com Nutrition Info (per serving) Net Carb 5g; Total Fat 17g; Protein 9g; Calories 228 MICROWAVE MUFFINS http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html I have been CRAVING carbs. My friend told me about the one minute muffin in the microwave and it was AMAZING! Ingredients: 2 TBSP Almond Flour 1 tsp Coconut Flour 1 egg, beaten 1 tsp Baking Powder 1 tsp Psyllium Husk Grated cheese (I used about 1/3 cup, maybe 1/2 cup. I was so hungry I wasn't strict!!) 1 TBSP Olive/Coconut Oil (depends how moist you want it) *I added some dried herbs (basil and oreganum) Mix all ingredients together. Line a mug with butter/oil so mixture does not stick. Put in microwave for 1 minute. Check if cooked enough. if not, put in for another 30 seconds at a time. I cut in half and put butter on immediately to melt. And some cream cheese! I feel normal again! Divine! Source: Unknown Yolandi McKenzie‎ No carb 'brood rolletjies http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html OOPSIES 4 Groot eiers 1/8 teelepel creme of tartar 1/8 teelepel sout 100g vol room roomkaas Skei eier wit van geel. Klop dan eierwit EN creme of tartar styf soos merigue. Met selfde klitser, klits eier geel, sout en roomkaas. Vou dan eierwit stelselmatig in bietjie vi bietjie. Behou di lug. Sit bakpapier in oond pan en spuit met spray en cook. Skep lepels vol op papier en bak teen 180 grade tot goud bruin. Haal uit en laat afkoel! Ek dan my eie patties gemaak. Trim mayo op albei broodjies gesmeer vi botter, gherkins gepak, dan blaarslaai en pattie en 30g kaas op elke burger. Ek het 500g maalvleig gebruik vi 4 patties. Geniet! (Vir Banting gebruik mens Hellmans Mayo) No Carb Egg Muffins. http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html Hier het ek cupcake papiertjies eers in muffin pan gesit. Ek het ham in blokkies gesny en kaas gerasper en dit onder in gesit en 8 groot eiers geklits en bo oor gegooi. Dit was In oond vi so 20 min teen 180 grade! Cottage Pie with Cauliflower Crust http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html 500g Mince 250g diced bacon (optional) Butter or Olive Oil for frying 1 onion, diced 1 Green Pepper diced 1 Punnett Mushrooms cut 3 Garlic cloves, finely chopped 2 Tomatoes diced 1t Groung Ginger 2T Cream Salt & pepper to taste 1t thyme, basil or italian herbs Start by frying the mince and bacon in the butter/oil and let it brown, season with salt and spices. Once the meat has browned, remove it from the pan, add another dollop of butter/oil and sauté the onions, garlic, and green pepper, add the mushrooms and fry for a few minutes, then add the tomatoes. Add the meat to the pan and let it simmer for about 1/2 hour then add the cream and simmer for about 10 more minutes to thicken. For the mash topping: 1 large head of cauliflower 1 or 2 eggs beaten 100g of butter A dash of Nutmeg or Paprika Salt to taste 1 Cup grated cheese Steam the cauliflower florets until tender, while still hot mash cauliflower, add the egg and then the butter. Make sure the butter melts into the mash. Season with a pinch of nutmeg and salt. Layer the mince mixture in a large oven dish and top with cauli-mash and grated cheese. Place it under a hot grill for 15 to 20 minutes until the cheese has melted and has turned a golden, bubbly brown. Serve with a salad. SEED LOAF http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html My first Banting Bread.. Enough for a small small loaf ... By Carmen Aniere Revitt 1/2 cup mixed seeds 1 Whole egg 1 egg white 2 tablespoons Almond Flour. 2 tablespoon Psyllium husk. ½ teaspoon baking powder. Little salt Little olive oil. Mix all well.. Pour into an oiled baking dish.. My oven was at 200 degrees and baked for 1/2 an hour... Served with lashings of butter.... Divine... BANTING BREAD http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html 1/2 cup coconut flour 1 1/4 cup almond flour 1/4 cup flaxseeds (I milled them) 1/4 Teaspoon salt 1/2 Teaspoon bicarbonate of soda 5 eggs 4 Tablespoons melted coconut oil 1 Tablespoon apple cider vinegar Mix dry ingredients together Mix wet ingredients together Mix wet and dry together and back at 180 for about 40 - 50 mins Marilize Murrack Heerlike spinasie gebak. http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html 250ml gaar spinasie 60ml olie of botter 1 ui gerasper 1 huisie knoffel 2 ringe feta kaas 3 eiers geklits 50ml room 100ml permesaan of mozzarella kaas Sout en peper Voorverhit oond tot 180 grade Verhit botter in pan Sorteer uie, knoffel en fetakaas tot ligbruin. Voeg gaar spinasie by. Meng eiers en room met sout en peper. Meng in bogenoemde mengsel. Gooi in gesmeerde bakskottel. Strooi permesaam bo oor. Bak 30 min. WENK: Jy kan selfs bacon, hoender of maalvleis byvoeg. #banting Banting Calamari http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html ‪10ml herb salt (I use A.Vogels Herbamare, but you can improvise & use salt & a mix of dried herbs you enjoy) 50g almond flour 50g coconut flour 2 eggs whisked coconut oil, enough to fry (alternatively no oil, if you are baking) How to make?Whisk the eggs in a bowl.In a separate bowl mix the herb salt and flours together. Calamari Prepping Dip the calamari in the eggs & then dip into the flour mixture.Rest in fridge for one hour.You can either then fry them for a few minutes, since it doesn’t take long too cook OR you can bake on an oven tray in a preheated oven of 190 degree celsius for approximately 15minutes or until crispy light brown. ( I baked mine for 25min in the Hallogen oven.) Source: looseit Placed by Dalene Brits BILTONG BALLETJIES http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html 227 g roomkaas 3 Hardgekookte eiergele 3-4 E Biltong (fyn) METODE: Klits kaas, voeg by eiergele en klits goed. Maak klein balletjies, rol in fyn biltong. Plaas in yskas. POTATO/CAULIFLOWER SALAD http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html TOTAL TIME 25mins PREP 10 mins COOK 15 minsSERVINGS 12 This is diet friendly, even Atkins friendly. Tasty, full of fiber, and very healthful. INGREDIENTS 3 cups cauliflower 2 stalks celery, chopped 3 hard-boiled eggs 4 green onions, chopped 3 slices bacon, microwaved crisp 1 garlic clove, minced 1⁄2 cup sour cream 1⁄4 cup mayonnaise 1⁄4 cup buttermilk DIRECTIONS Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried. Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl. Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well. Chill at least 2 hours. Keeps 3-4 days in fridge. Source: heartbeat Placed by Dalene Brits BANTING MAYO http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html 1 whole egg 2 egg yolks 1 tbsp Dijon mustard 1 tbsp lemon juice ½ cup of coconut oil ½ cup olive oil 1 tbsp greek yogurt ¼ tsp of salt & pepper Preparation Combine the eggs, mustard & lemon juice in a food processor Melt the coconut oil just until it liquefies Slowly pour the coconut & olive oil into the mixture in the food processor whilst increasing the processor’s speed Once the mayo mixture has emulsified add the Greek yogurt, salt & pepper – actually you can add your own choice of seasoning & flavour combinations depending on your own taste preferences. Pour the mayo into a jar and keep refrigerated Your Banting mayo should be used within a week as it won’t keep for much longer than that. This recipe will produce about 400ml of mayo but if you add more yogurt or coconut oil you will be able to make it go further.*Paleo Recipes Best pizza ever!! So much tastier and easier to make than cauliflower bases! Just bake the Banting Blvd Coconut Bread on a baking pan for 15 minutes then grill with toppings.**Banting Blvd* and here is another SA Favourite that brings back many memories from our childhood - CONDENSED MILK but of course the BANTING way smile emoticon http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html 1 can coconut milk (must be full fat) 1/3 cup xylitol 1/8 tsp pink himalayan salt Method Place all your ingredients in a saucepan and WHISK very well Bring to a simmer on medium heat Stir continuously It will reduce by about 1/2 and begin to thicken Pour into a glass bowl and let it cool completely Store in the fridge**2 broke girls banting** CARING CANDIES BREAD OR RUSKS Best Banting Bread Ever Recipe This is seriously the BEST low-carb bread (or rusks) I have ever made!!! http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html INGREDIENTS 1 Cup Almond Baking Flour (fine texture) ¼ Cup Sunflower Seeds ¼ Cup Pumpkin Seeds ¼ Cup Chopped Pecans ¼ Cup Cranberries (optional) 100ml Ground Flaxseeds (I got my coffee grinder from Clicks) 100ml Ground Sunflower Seeds (use coffee grinder) 30ml Cinnamon (optional) 30ml Psyllium Husk 10ml Baking Powder ¼ tsp Salt 5 Eggs 1 Cup Double-Cream Yoghurt DIRECTIONS Mix all of the above ingredients together. Pour into a greased loaf pan. Sprinkle some more roughly chopped pecans, sunflower seeds, pumpkin seeds, and cranberries (optional) on top. Let it sit for 5 minutes to give the Psyllium Husk a chance to do its magic. Bake in a Pre-heated oven @ 180Deg Celsius for 60 mins TIP If you want to convert this to rusks, slice into thin slices once baked and lay onto the oven rack evenly spaced. Bake at 80-100deg Celsius for a further 4-5hrs (I have a new thermofan oven so mine took 4 hours to dry out). Remember to stick a wooden spoon (or similar) into the oven door to keep it slightly open to allow the moisture to escape. Maré Nieuwoudt BANTING RESEPTE (HUISGENOOT) Banting-groente-en-chorizo-gebak met drie kase http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html Genoeg vir 4 mense Bereiding: 15 min. Gaarmaak: 25 min. 1 chorizo-wors 40 g botter 1 ui, gekap 4 takkies tiemie 350 g blomkool, geblansjeer (sien wenk) 300 g broccoli, geblansjeer sout en peper 500 g roomkaas 80 ml (⅓ k) mozzarellakaas ‘n hand vol grasuie, gekap 125 ml (½ k) cheddarkaas Voorverhit die oond tot 180 °C. 1.Verwyder die vel om die chorizo. Verplaas na ’n groot pan en braai oor matige hitte terwyl jy die vleis roer en kap om dit op te breek terwyl dit gaar word. Sit eenkant. 2.Voeg die botter in dieselfde pan en soteer die ui tot deurskynend. Voeg die tiemie, blomkool en broccoli by en soteer 3 minute. Geur met sout en peper. 3.Verwyder die pan van die hitte en roer die roomkaas, mozzarella, grasuie en gaar chorizo in. 4.Skep in ’n bakskottel en strooi die cheddarkaas bo-oor. Bak 12 minute of tot goudkleurig bo-op. Wenk: Om die groente te blansjeer onderdompel dit 90 sekondes in vinnig kokende water. Verwyder dit dan met ’n gaatjieslepel en doop dit dadelik in yskoue water om te keer dat dit gaarder word. Banting-braaihoender en pampoen met lensies http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html Genoeg vir 4 mense Bereiding: 20 min Gaarmaak: 35 min 6 hoenderstukke ½ pampoen, in wîe gesny 1 kop knoffel, horisontaal gehalveer 3 takkies roosmaryn 60 ml (¼ k) olyfolie sout en peper 2 uie, in skywe gesny 6 takkies tiemie 2 blikke (400 g elk) lensies, afgespoel en gedreineer 60 ml (¼ k) appelwynasyn 30 ml (2 e) strooisuiker 200 g fetakaas, gekrummel Voorverhit die oond tot 200 °C. 1.Plaas die hoender, pampoen, knoffel, roosmaryn, 45 ml (3 e) olyfolie, sout en peper in ’n roosterpan en meng deurmekaar. 2.Rooster 35 minute of tot die hoender gaar is en die pampoen goudkleurig en gaar. Sit eenkant en hou warm. 3.Verhit ’n groot braaipan oor matig-hoë hitte. Voeg die oorblywende olie, uie en tiemie by, verlaag die hitte en kook 3 minute of tot die uie sag is. Voeg die lensies, asyn en strooisuiker by en kook 2 minute of tot deurwarm. 4.Meng die hoender in ’n bak met die lensiemengsel, fetakaas, pampoen en knoffel. Banting-kruiefrikkadelgebak http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html Genoeg vir 6 mense Bereiding: 25 min Gaarmaak: 25 min 800 g lams- of beesmaalvleis 2 eiers ’n hand vol vars koljander, gekap 15 ml (1 e) gemengde droë kruie 10 ml (2 t) fyn komyn 5 ml (1 t) strooisuiker 80 ml (⅓ k) balsemieke glasuur glaze sout en peper 30 ml (2 e) olyfolie 4 knoffelhuisies, in dun skywe gesny 3 rooi brandrissies, gehalveer 15 ml (1 e) tamatiepasta 1 blik (400 g) tamatiepuree 500 ml (2 k) gerasperde mozzarellakaas geroosterde groente vir voorsit Voorverhit die oond tot 200 °C. 1.Meng die maalvleis, eiers, koljander, droë kruie, komyn, suiker, balsemieke glasuur glaze, sout en peper in ’n bak. Maak seker die bestanddele is goed gemeng. Rol 2 eetlepels op ’n slag met nat hande in frikadelle. 2.Verhit die helfte van die olie ’n groot braaipan oor hoë hitte. Braai die frikadelle in sarsies terwyl jy dit gereeld omdraai 5 minute of tot verbruin. Verplaas na ’n oondvaste bak en sit eenkant. 3.Verhit die oorblywende olie in ’n kastrol oor matige hitte. Voeg die knoffel by en braai 1 minuut. Voeg die brandrissies, tamatiepasta, tamatiespuree, sout en peper by en roer tot gemeng. Bring tot kookpunt en laat prut 5 minute. 4.Giet die sous oor die frikadelle in die bak en bedek met die kaas. Bak 10 minute of tot goudkleurig bo-op. Sit voor saam met die geroosterde groente. Banting korslose vark-en-groente-quiche http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html Genoeg vir 6 mense Bereiding: 10 min. Gaarmaak: 35 min. 1 broccoli, in blommetjies gesny 1 blomkool, in blommetjies gesny 1 rooi en 1 groen soetrissie, in skywe gesny 75 g ham, in skywe gesny 100 g pikante wors, in skywe gesny 250 ml (1 k) cheddarkaas, gerasper 4 eiers 250 ml (1 k) melk 5 ml (1 t) Dijon-mosterd sout en vars gemaalde peper Voorverhit die oond tot 180 °C en smeer ’n 22 cm-pastabak. 1.Rangskik die broccoli, blomkool, soetrissies, ham, wors en kaas op die bodem van die bak. 2.Klits die eiers, melk en mosterd saam in ’n maatbeker en geur met sout en peper. 3.Giet die eiervla oor die groentemengsel en bak 35 minute tot ferm en goudbruin. Sny die quiche in wîe(wiggies) en sit voor. Banting-hoender toegedraai in spekvleis met avokado-en-groenboonslaai http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html Genoeg vir 4 mense Bereiding: 15 min. Gaarmaak: 20 min. 4 beenlose hoenderborsies sout en peper 2 x 250 g-pakke streepspekvleis 225 g kersietamaties 15 ml (1 e) olyfolie 1 rooi-ui, in skywe gesny 1 takkie roosmaryn, fyn gekap 300 g groenbone, kante afgesny 15 ml (1 e) balsemieke asyn 2 avokado’s Voorverhit die oond tot 220 °C. 1.Geur die hoenderborsies met die sout en peper en vou 2-3 repe spekvleis om elkeen. Pak op ’n roosterpan wat liggies geolie is en rangskik die tamaties om die hoender. Rooster 15 min. tot die hoender deurgaar is maar nie droog nie. 2.Verhit intussen die olie in ’n groot pan, voeg die ui en roosmaryn by en braai 5 min. liggies tot versag. 3.Roer die groenbone in en kook nog 5 min. Giet die balsemieke asyn in en kook 5 min. terwyl jy af en toe roer. Geur met die sout en peper. 4.Verdeel die mengsel tussen 4 borde. Sny die avokado’s in skywe en sit dit saam met die hoender en geroosterde kersietamaties voor. BANTING CHEESE SAUCE http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/banting.html 125g cream cheese 3 Tblsp butter 100ml full cream milk 50ml whipping cream 1 Tbsp water salt & pepper to taste 200ml Cheddar cheese Combine cream cheese, butter, milk, whipping cream, water, salt and pepper and heat gently. Whisk occasionally. Stir in Cheddar cheese until it melts and sauce is smooth. Add extra water if necessary 1 tablespoon at a time. PIZZA WITH CAULIFLOWER CRUST Fotos Dalene Brits CAULIFLOWER BASE http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/01/banting.html 1 kop blomkool 1 eier 1 eetlp psysillium husk 1 koppie gerasperde kaas knippie sout Kap die blomkool fyn en mikrofolf dit vir 4 min op hoog, net so sonder water. Druk nou al die water uit die blomkool uit en voeg die res van die bestanddele by. Vorm 'n pizza op 'n silicon matjie of op geoliede bakpapier. Bak vir 12 tot 15min in die oond totdat die rante begin verbruin. Haal die pizza uit en sit op 'n draadrakkie om af te koel. Pak dan jou pizza vulsel daarop. Ek smeer tamatie en uie gebraai daarop en sprinkel 'n bietjie oreganum daaroor. Pak dan die vleis en en nog kaas bo-op en bak in die oond totdat die kaas gesmelt is. CAULIFLOWER WRAP VIR LOW CARB OR BANTING http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/01/banting.html Dieselfde resep van die pizza basis kan ook vir 'n wrap gebruik word.

A simple but stylish DIY dessert platter to please those with a sweet tooth this Christmas

Here's a festive party line-up they'll still be talking about next New Year's Eve!

Chilled Clams with Herb Oil

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.

Try this delicious cointreau cocktail recipe plus other recipes from Red Online.

På fredagar äter vi oftast en stor charkbricka. Hela familjen älskar det och det är så skönt efter en lång vecka med mycket matlagning att bara lägga upp plocket på en bricka och njuta. Jag bara älska

This fun and creative "build your own" pancake board with all the toppings is perfect for breakfast, brunch, and even brinner!

”These rich, crumbly biscuits can be made in moments and are great for using up the Christmas stilton or other blue cheese.” – Thane Prince

Northern Italian Fondue from Piedmont (Keto Friendly!) Bagna Cauda is one of our treasured Italian family traditions. It means “Hot Dip” and is from the Piedmont Region of Italy. My family are Nort…

Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, they're the perfect recipe to add to your next cookie platter! For best results, this dough needs to be chilled for 2-3 hours before cutting and baking. These cookies are traditionally made 1-2 days before serving, to allow the flavors to meld together and the cookies to soften.

This can be served at the start of a meal or at the end of it, as a very special cheese course — the nutty, crumbly pastry and the oozy, melting cheese inside make for a timeless combo. You can make the relish here, it's easy enough, or use any fruity chutney you like. Change the fruit with the seasons — grapes work well, as do poached pears or quince, but figs, of course, are always the best.

Be sure to make room in your stomach for this decadent take on a traditional German Christmas menu, often served in This decadent take on a traditional German Christmas menu is perfect for any holiday feast. Start the meal off with a hearty spoonful of Maultaschensuppe, an aromatic dumpling soup and specialty of Swabia in southern Germany. Then rejoice in a heaping platter of knackwurst, bauernwurst, and moist turkey, baked with bacon and duck fat and braised with white wine, sauerkraut, apples, and onions. Top it all off with a mug of hot mulled wine and German butter cookies. And don't feel too bad about indulging yourself: According to German folklore, those who don't eat well on Christmas Eve will be haunted by demons throughout the night.See the menu »

Is a grazing table just a fancy name for a buffet? Well possibly; but this post covers not just grazing tables, including extravagant undertakings for celebrations like weddings and Christmas, but also smaller cheese boards. Whatever you call it charcuterie boards, smorgasbord, cheese board, buffet,

Ditch the naan bread and dish up your next butter chicken in a cob loaf. There'll be plenty of bread to soak up all that delicious sauce.

Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!