Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
Hi guys, I am back ! After a long rest and I am back. Hopefully, I have more time for this and I also need more inspirations to keep myse...
A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.
Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.
If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make!
From the Kitchen Window column
Chicken Hekka is Hawaii's version of Japanese sukiyaki! It's a mix of the good things: chicken, mushrooms, carrots, bamboo shoots, and noodles, simmered in a savory broth. It's a flexible recipe, add or substitute any vegetables you have on hand.
This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.
Chicken Hekka is Hawaii's version of Japanese sukiyaki! It's a mix of the good things: chicken, mushrooms, carrots, bamboo shoots, and noodles, simmered in a savory broth. It's a flexible recipe, add or substitute any vegetables you have on hand.
This spiced Moroccan-style pie would make a grand addition to a buffet.
Simple ingredients come together in this wonderfully flavorful Chicken Peanut Stew. It's a perfect example of West African comfort food at its best!
By Kath Dedon . I’ve made Turmeric Chicken with Sumac and Lime twice and it’s a winner! The recipe is from Louisa Shafia’s beautiful cookbook, The New Persian Kitchen. I’ve checked the book out of …
Har Cheong Gai (prawn paste chicken) Ingredients: Part 1 (marinate chicken) 1 kg chicken mid wings and drumsticks 3 tbsp of Shrimp sauce 2.5 tbsp of Sugar 2.5 tbsp of Sesame Oil 2 tbsp of Chinese Wine Part 2 1.5 cup Plain Flour 2 tsp baking soda, 1 tsp of baking powder Methods: Mix all ingredients in Part 1 except chicken wings and drumsticks. Blend it smoothly together until sugar dissolved. Then add wings and drums to the batter till the chicken is evenly coated, keep the marinated chicken in a container with cover and leave it inside the fridge for at least 2hours or more. 20mins before frying. Mix all ingredients in Part 2. Coating each marinated chicken wing and drum in mixed flour together. Heat oil for deep frying, ensuring that the oil is very hot and oil is just enough to cover the wings and drums entirely. Put wings and drums into the hot oil. After about 4-5mins, turn the chicken to another side using a pair of chopsticks to separate the wings and drums so they don't stick together. Lower the heat slightly to medium heat but NOT low heat. And fry both side of chicken until golden brown. Place a paper towel on a plate to remove access oil from the cooked chicken for about 3-5mins. Then remove the paper towel and serve. Enjoy ya!!!
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Ever since I went to Hawaii I've been craving this Mochiko Fried Chicken. It's so crispy, juicy, and pairs perfectly with a garlic sriracha aioli and a light sprinkling of furikake.
Sticky Miso Chicken with Sesame Nori Salt & Miso Mayonnaise Dressing. Put an Asian spin on this weeks chicken dish, you won't be disappointed.
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Vietnamese Chicken Salad or "Goi Ga" is an easily prepared cabbage salad, made with rotisserie chicken and lots of herbs, topped with peanuts and fried shallots, and dressed with a sweet and tart spicy dressing.
Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!
This miso glazed chicken recipe has to be eaten to be believed. It's ridiculous in its simplicity. Just marinate chicken with a few ingredients and bake for 30 minutes. But what results is the most delicious chicken tray bake you could dream up. Sweet white miso, ginger, garlic, soy and mirin create a delectable glaze for chicken. And yes this is a pushy recipe Dear Reader!
This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.
With salted eggs on hand, it is time to make Salted Egg Yolk Chicken. I first taste Salted Egg Yolk with Pork but since I don't have pork on hand, I shall shall chicken. This is definitely a high calorie dish so doubt we can eat this too often. hehehe. Findings: This time round, I omitted the chillies because I am afraid of the heat as my girl don't like spicy food but for my next attempt, I will definitely add in some chillies to enhance the taste. Source : Table for 2 or more What you need: 2 pieces chicken breast – remove skin and fat and cut into 1” chunks ½ tsp salt Dash of pepper 1 egg white ½ cup cornstarch Method: Pat dry chicken with paper towel. Mix chicken with salt and pepper. Then put in egg white. Marinate for an hour. Coat the chicken pieces with cornstarch. Deep try chicken until golden brown. Remove and drain oil on paper towel. Sauce: 2 tbsp butter 2 sprigs curry leaves, remove from stem, leaves only 1 red chili – sliced thinly 2 cloves garlic – finely chopped 3 salted egg yolks, steamed and mashed 2 tbsp evaporated milk 1 tsp oil ⅓ tsp salt ½ tsp sugar Method: In wok, on medium heat, put in oil and butter. When butter has melted, put in sliced chili, garlic and curry leaves. When they are fragrant, put in mashed egg yolks, with spatula, try to flatten the yolks into the oil and cook until it look bubbly and fragrant. Turn heat to low and put in milk, salt and sugar. Turn heat to high and cook until very bubbly. Put in chicken and toss until well coated. Dish out and serve.
Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners.
Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. If you’re new to Dim Sum, steamed chicken feet, also known as Phoenix Talons or Phoenix Claws, is one of the many classic Dim Sum offerings. If you don’t recognize c
These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions, dried figs and diced tomatoes are cooked in Moroccan spices creating a meal that will spice up any night of the week.
Learn how to make Grandma's chicken Sambal with Natasya Shan, a self taught chef that aced the MasterChef Australia. Recipe and photo courtesy of Natasya Shan.
Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.
